Breakfast Dainties By: Thomas J. Murrey

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Curious Myths of the Middle Ages By: S. Baring-Gould

Mince Pie By: Christopher Morley

A Study Of American Beers and Ales By: L. M. Tolman

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

Little Book for a Little Cook By: L. P. Hubbard

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

Desserts and Salads By: Gesine Lemcke

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901 By: Gary N. (Gary Nathan) Calkins

Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean By: Henry G. Nicholls

The Suffrage Cook Book By: L. O. Kleber

The Garden, You, and I By: Mabel Osgood Wright

Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya By: Yájnavalkya

Learning to Fly A Practical Manual for Beginners By: Claude Grahame-White

American Rural Highways By: T. R. (Thomas Radford) Agg

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

Wonderful Balloon Ascents By: F. (Fulgence) Marion

Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910 By: Edward Godfrey

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

On Laboratory Arts By: Richard Threlfall

Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24 By: John H. White

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes

John Marshall and the Constitution; a chronicle of the Supreme court By: Edward Samuel Corwin

Hardy Ornamental Flowering Trees and Shrubs By: Angus Duncan Webster

Vegetable Diet: As Sanctioned by Medical Men By: William A. Alcott

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

The University of Michigan By: Wilfred Byron Shaw

Fire Prevention and Fire Extinction By: James Braidwood

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

Hunting the Grisly and Other Sketches By: Theodore Roosevelt

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

The First Book of Farming By: C. L. (Charles Landon) Goodrich

Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin By: Carl Weschcke

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use By: Arthur L. Fowler

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Official Views Of The World's Columbian Exposition By: H. D. Higinbotham

Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure By: William Falconer

The Education of Children By: Desiderius Erasmus

How to Make a Shoe By: John Parker Headley

The Story of the Cotton Plant By: Frederick Wilkinson

Political and Literary essays, 1908-1913 By: Evelyn Baring Cromer

Booker T. Washington Builder of a Civilization By: Emmett J. Scott

Fur Farming A book of Information about Fur Bearing Animals, Enclosures, Habits, Care, etc. By: Arthur R. Harding

Aesthetic as Science of Expression and General Linguistic By: Benedetto Croce

Letters of Travel By: Rudyard Kipling

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

The History of Education; educational practice and progress considered as a phase of the development and spread of western civilization By: Ellwood Patterson Cubberley

The Dollar Hen By: Milo M. Hastings

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments By: Gervase Markham

Chatterbox, 1906 By: Various

Ontario Teachers' Manuals: Household Management By: Ontario. Ministry of Education

Study of Child Life By: Marion Foster Washburne

The Cultivation of The Native Grape, and Manufacture of American Wines By: George Husmann

Getting Gold: a practical treatise for prospectors, miners and students By: J. C. F. (Joseph Colin Frances) Johnson

A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public By: Frank Bertram Wade