Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Fairy Latchkey By: Magdalene Horsfall

Famous Affinities of History: The Romance of Devotion By: Lyndon Orr pseudonym of Harry Thurston Peck

Famous American Statesmen By: Sarah Knowles Bolton

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Father By: S.E. Kiser

Father Thames By: Walter Higgins

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

Federalist Papers (version 2) By: Alexander Hamilton

Felix Holt, The Radical By: George Eliot

Fenimore Cooper's Literary Offences By: Mark Twain

Fifty Salads By: Thomas J. Murrey

Fifty Soups By: Thomas J. Murrey

Fighting Instructions, 1530-1816 Publications Of The Navy Records Society Vol. XXIX. By: Julian Stafford Corbett

Final Report of the Advisory Committee on Human Radiation Experiments By: Advisory Committee on Human Radiation Experiments

Final Report of the Louisiana Purchase Exposition Commission By: Louisiana Purchase Exposition Commission

Finding a Way Out: An Autobiography By: Robert R. Moton

Fire Prevention and Fire Extinction By: James Braidwood

Fires and Firemen: from the Eclectic Magazine of Foreign Literature, Science and Art, Vol XXXV No. 1, May 1855 By: Anonymous

First Century Message to Twentieth Century Christians By: G. Campbell Morgan

First Chapter Collection 008 By: Various

Fishing in British Columbia With a Chapter on Tuna Fishing at Santa Catalina By: Thomas Wilson Lambert

Five Lectures on Blindness By: Kate M. Foley

Flowers of Shakespeare By: Esther Singleton

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

Food and Health By: Lydia E. Pinkham Medicine Company

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

For Every Music Lover By: Aubertine Woodward Moore

For Luncheon and Supper Guests By: Alice Bradley

Forgotten Man and Other Essays By: William Graham Sumner