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Free audio & ebooks — Non-fiction
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Continental Monthly , Vol. 5, No. 6, June, 1864 Devoted to Literature and National Policy
By: Various
Continental Monthly , Vol. 6, No. 1, July, 1864 Devoted to Literature and National Policy.
By: Various
Continental Monthly, Vol. 4, No 3, September 1863 Devoted to Literature and National Policy
By: Various
Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy
By: Various
Convivio
By: Dante Alighieri
Cookery and Dining in Imperial Rome
By: Apicius
Copyright Basics
By: Library of Congress. Copyright Office
Copyright Law of the United States of America
By: United States
Copyright Law of the United States of America and Related Laws Contained in Title 17 of the United States Code, Circular 92
By: United States
Cottage Economy
By: William Cobbett
Courts and Criminals
By: Arthur Cheney Train
Craftsmanship in Teaching
By: William C. (William Chandler) Bagley
Creative Chemistry
By: Edwin E. Slosson
Criminal Manchester: Experiences of a Special Correspondent
By: Anonymous
Critias
By: Plato (Πλάτων)
Crops and Methods for Soil Improvement
By: Alva Agee
Crowd
By: Gustave Le Bon
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
By: M. G. (Maurice Grenville) Kains
Culture and Cooking Art in the Kitchen
By: Catherine Owen
Curiosities of Olden Times
By: S. Baring-Gould
Curiosities of Olden Times
By: S. Baring-Gould
Curious Myths of the Middle Ages
By: S. Baring-Gould
Cycle Industry, its origin, history and latest developments
By: Walter Ferdinando Grew
Days with the Great Composers
By: May Gillington Byron
Defence of Idealism
By: May Sinclair
Democracy and Education: an introduction to the philosophy of education
By: John Dewey
Democracy and Education: An Introduction to the Philosophy of Education
By: John Dewey
Desserts and Salads
By: Gesine Lemcke
Determining the Age of Cattle by the Teeth
By: George W. (George Whitfield) Pope
Diggers in the Earth
By: Eva March Tappan
Directions for Cookery, in its Various Branches
By: Eliza Leslie
Directions for Navigating on Part of the South Coast of Newfoundland
By: James Cook
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Dixie Book of Days
By: Page Andrews
Dogs and All About Them
By: Robert Leighton
Domesticated Animals Their Relation to Man and to his Advancement in Civilization
By: Nathaniel Southgate Shaler
Donahoe's Magazine, Volume 15, No. 1, January 1886
By: Various
Donahoe's Magazine, Volume 15, No. 2, February 1886
By: Various
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
By: T. R. (Thomas Richard) Allinson
Draft of a Plan for Beginning Animal Sanctuaries in Labrador
By: William Charles Henry Wood
Draining for Profit, and Draining for Health
By: George E. Waring
Drake's Great Armada
By: Walter Bigges
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall
By: John Andreas Widtsoe
Early English Meals and Manners
By: Frederick James Furnivall
East by West: a Journey in the Recess
By: Henry W. Lucy
Ecce Homo
By: Friedrich Nietzsche
Ecclesiastes (Wycliffe, 1395)
By: John Wycliffe
Education and the Higher Life
By: John Lancaster Spalding
Education of Henry Adams
By: Henry Brooks Adams
Education of Henry Adams
By: Henry Brooks Adams
Educational Work of the Boy Scouts
By: Lorne W. (Lorne Webster) Barclay
Eight Pillars of Prosperity
By: James Allen
Electricity for Boys
By: James Slough Zerbe
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
Elements of Agricultural Chemistry
By: Thomas Anderson
Elements of Mammalogy
By: William Ruschenberger
Elements of Ornithology
By: William Ruschenberger
Elements of Plumbing
By: Samuel Edward Dibble
Emile
By: Jean-Jacques Rousseau
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