Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Eminent Victorians By: Giles Lytton Strachey

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 By: Various

Encyclopedia from 1911 Volume 1 of 28 By: Various

Engineering Bulletin No 1: Boiler and Furnace Testing By: Rufus T. (Rufus Tracy) Strohm

England By: Sir Frank Fox

England, Canada and the Great War By: Louis-Georges Desjardins

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

English Synonyms and Antonyms By: James Champlin Fernald

English Walnuts What You Need to Know about Planting, Cultivating and Harvesting This Most Delicious of Nuts By: Walter Fox [Compiler] Allen

Epistolae, the letters of Dante By: Dante Alighieri

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

Essays, Book 1 By: Michel Eyquem de Montaigne

Everlasting Righteousness By: Horatius Bonar

Every Step in Canning By: Grace Viall Gray

Every-day Life of Abraham Lincoln By: Francis Fisher Browne

Everyday Foods in War Time By: Mary Swartz Rose

Exodus (JPSA) By: Jewish Publication Society of America

Experiments and Observations on Different Kinds of Air By: Joseph Priestley

Experiments in Plant Hybridisation By: Gregor Mendel

Explorer in the Air Service By: Hiram Bingham

Explorer in the Air Service By: Hiram Bingham

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Famous Affinities of History: The Romance of Devotion By: Lyndon Orr pseudonym of Harry Thurston Peck

Famous American Statesmen By: Sarah Knowles Bolton

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

Felix Holt, The Radical By: George Eliot

Fenimore Cooper's Literary Offences By: Mark Twain

Fifty Salads By: Thomas J. Murrey

Fifty Soups By: Thomas J. Murrey

Fighting Instructions, 1530-1816 Publications Of The Navy Records Society Vol. XXIX. By: Julian Stafford Corbett

Final Report of the Louisiana Purchase Exposition Commission By: Louisiana Purchase Exposition Commission

Fire Prevention and Fire Extinction By: James Braidwood

Fires and Firemen: from the Eclectic Magazine of Foreign Literature, Science and Art, Vol XXXV No. 1, May 1855 By: Anonymous

First Century Message to Twentieth Century Christians By: G. Campbell Morgan

Fishing in British Columbia With a Chapter on Tuna Fishing at Santa Catalina By: Thomas Wilson Lambert

Five Lectures on Blindness By: Kate M. Foley

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

Food and Health By: Lydia E. Pinkham Medicine Company

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

For Every Music Lover By: Aubertine Woodward Moore

For Luncheon and Supper Guests By: Alice Bradley

Formation of Vegetable Moulds through the Action of Worms with Observations on their Habits By: Charles Darwin

Forty Centuries of Inkor, a chronological narrative concerning ink and its backgrounds By: David Nunes Carvalho

Four Discourses Against The Arians By: Athanasius of Alexandria

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use By: Arthur L. Fowler

France At War: On the Frontier of Civilization By: Rudyard Kipling

France in the Nineteenth Century By: Elizabeth Wormeley Latimer

Fraternal Charity By: Father Benoit Valuy

Freedom in Science and Teaching. from the German of Ernst Haeckel By: Ernst Heinrich Philipp August Haeckel

French History for English Children By: Caroline Emelia Stephen

From Dictatorship to Democracy By: Gene Sharp

From North Carolina to Southern California Without a Ticket and How I Did It By: John Peele

From Sail to Steam, Recollections of Naval Life By: A. T. Mahan

From the Foundation of the City By: Titus Livius

Fruits of Queensland By: Albert H. Benson