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Free ebooks — Non-fiction
Signs of Change
By: William Morris
The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge
By: P. Austin Nuttall
The Orbis Pictus
By: Johann Amos Comenius
Old Cookery Books and Ancient Cuisine
By: William Carew Hazlitt
The Closet of Sir Kenelm Digby Knight Opened
By: Kenelm Digby
The Art of Perfumery, and Methods of Obtaining the Odors of Plants
By: G. W. Septimus (George William Septimus) Piesse
Moral Principles in Education
By: John Dewey
Steam Turbines A Book of Instruction for the Adjustment and Operation of the Principal Types of this Class of Prime Movers
By: Hubert E. (Hubert Edwin) Collins
Treatise on Light
By: Christiaan Huygens
The Scholfield Wool-Carding Machines
By: Grace Rogers Cooper
Electricity for Boys
By: James Slough Zerbe
Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1
By: Various
Aircraft and Submarines
By: Willis J. Abbot
365 Foreign Dishes
By: Unknown
Directions for Cookery, in its Various Branches
By: Eliza Leslie
Hindu-Yogi Science Of Breath
By: William Walker Atkinson
The New York Subway Its Construction and Equipment
By: Interborough Rapid Transit Company
A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament
By: William Henry Holmes
Crowd
By: Gustave Le Bon
Stories of Great Inventors Fulton, Whitney, Morse, Cooper, Edison
By: Hattie E. Macomber
Ancient Egyptian and Greek Looms
By: H. Ling (Henry Ling) Roth
The Food of the Gods A Popular Account of Cocoa
By: Brandon Head
Early English Meals and Manners
By: Frederick James Furnivall
Making a Fireplace
By: Henry H. Saylor
A Treatise on Adulterations of Food, and Culinary Poisons
By: Friedrich Christian Accum
The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc.
By: W. H. (William Henry) Smyth
Boys' Book of Model Boats
By: Raymond F. (Raymond Francis) Yates
Seasoning of Wood
By: J. B. (Joseph Bernard) Wagner
School and Home Cooking
By: Carlotta Cherryholmes Greer
Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing
By: William N. Brown
Public School Domestic Science
By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes
By: Charles Elmé Francatelli
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