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Free ebooks — Non-fiction
Special Report on Diseases of the Horse
By: Charles B. Michener
Guide to Stoicism
By: St. George William Joseph Stock
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By: Mary A. Wilson
The Dyeing of Woollen Fabrics
By: Franklin Beech
The Golden Age Cook Book
By: Henrietta Latham Dwight
Acetaria: A Discourse of Sallets
By: John Evelyn
On the Economy of Machinery and Manufactures
By: Charles Babbage
Herein is Love
By: Reuel Howe
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
The Belgian Cookbook
By: Various
Sex in Education or, A Fair Chance for Girls
By: Edward H. (Edward Hammond) Clarke
How to make rugs
By: Candace Wheeler
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By: Fearing Burr
Every Step in Canning
By: Grace Viall Gray
Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
By: John Wood
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
Manual of American Grape-Growing
By: U. P. Hedrick
Unbeaten Tracks in Japan
By: Isabella L. Bird
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Simple Italian Cookery
By: Antonia Isola
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
North American Free Trade Agreement, 1992 Oct. 7
By: Canada
Recipes Tried and True
By: Presbyterian Ladies' Aid
The Production of Vinegar from Honey
By: Gerard W. Bancks
Twenty-four Little French Dinners and How to Cook and Serve Them
By: Catherine L. Moore
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
By: Philip E. Muskett
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
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