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Free ebooks — Non-fiction
The Physiology of Taste
By: Unknown
Spontaneous Activity in Education
By: Maria Montessori
A Budget of Paradoxes, Volume I
By: Augustus De Morgan
Life in the Medieval University
By: Robert S. Rait
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
Alcibiades I
By: Plato (Πλάτων)
Woodcraft
By: George Washington Sears
Wild Apples
By: Henry David Thoreau
Pratt's Practical Pointers on the Care of Livestock and Poultry
By: Pratt Food Company
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Culture and Cooking Art in the Kitchen
By: Catherine Owen
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Elements of Plumbing
By: Samuel Edward Dibble
For Every Music Lover
By: Aubertine Woodward Moore
Special Report on Diseases of Cattle
By: Leonard Pearson
The Virginia Housewife
By: Mary Randolph
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Journal of A Residence On A Georgian Plantation, 1838-1839
By: Frances Anne Kemble
Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404
By: Jason L. Merrill
Travels with a Donkey in the Cevennes
By: Robert Louis Stevenson
Short Studies on Great Subjects
By: James Anthony Froude
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship
By: Thomas Herbert Russell
Fifty Salads
By: Thomas J. Murrey
How to Prepare and Serve a Meal; and Interior Decoration
By: Lillian B. Lansdown
The Veterinarian
By: Charles James Korinek
Agriculture in Virginia, 1607-1699
By: Lyman Carrier
Lectures in Navigation
By: Ernest Gallaudet Draper
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
Twenty-Five Cent Dinners for Families of Six
By: Juliet Corson
A History of Aeronautics
By: Evelyn Charles Vivian
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