The Amateur Garden By: George Washington Cable

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

The Age of Invention : a chronicle of mechanical conquest By: Holland Thompson

The Complete Angler 1653 By: Izaak Walton

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

France At War: On the Frontier of Civilization By: Rudyard Kipling

The Story of Crisco By: Marion Harris Neil

Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915 By: A. W. [Editor] Latham

Treatise on Staff Making and Pivoting By: Eugene Edward Hall

Annie Besant By: Annie Besant

What the Schools Teach and Might Teach By: John Franklin Bobbitt

Men of Invention and Industry By: Samuel Smiles

Courts and Criminals By: Arthur Cheney Train

Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse By: Frederick F. Rockwell

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside By: Various

Breakfast Dainties By: Thomas J. Murrey

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Curious Myths of the Middle Ages By: S. Baring-Gould

Mince Pie By: Christopher Morley

A Study Of American Beers and Ales By: L. M. Tolman

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

Little Book for a Little Cook By: L. P. Hubbard

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

Desserts and Salads By: Gesine Lemcke

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901 By: Gary N. (Gary Nathan) Calkins