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Free ebooks — Non-fiction
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
Pratt's Practical Pointers on the Care of Livestock and Poultry
By: Pratt Food Company
Wild Apples
By: Henry David Thoreau
Woodcraft
By: George Washington Sears
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Culture and Cooking Art in the Kitchen
By: Catherine Owen
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Elements of Plumbing
By: Samuel Edward Dibble
The Virginia Housewife
By: Mary Randolph
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Journal of A Residence On A Georgian Plantation, 1838-1839
By: Frances Anne Kemble
For Every Music Lover
By: Aubertine Woodward Moore
Special Report on Diseases of Cattle
By: Leonard Pearson
Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404
By: Jason L. Merrill
Short Studies on Great Subjects
By: James Anthony Froude
Travels with a Donkey in the Cevennes
By: Robert Louis Stevenson
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship
By: Thomas Herbert Russell
The Veterinarian
By: Charles James Korinek
Fifty Salads
By: Thomas J. Murrey
How to Prepare and Serve a Meal; and Interior Decoration
By: Lillian B. Lansdown
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
Lectures in Navigation
By: Ernest Gallaudet Draper
Agriculture in Virginia, 1607-1699
By: Lyman Carrier
A History of Aeronautics
By: Evelyn Charles Vivian
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
By: Hannah Wolley
Twenty-Five Cent Dinners for Families of Six
By: Juliet Corson
The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX.
By: William T. Preyer
The Fairfax County Courthouse
By: Ross De Witt Netherton
The New Dr. Price Cookbook
By: New York Royal baking powder company
Zen and the Art of the Internet
By: Brendan P. Kehoe
Essays on Education and Kindred Subjects Everyman's Library
By: Herbert Spencer
The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition
By: Louis Christian Mullgardt
Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships
By: Charles W. (Charles William) Domville-Fife
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
By: Sarah Tyson Heston Rorer
Sandwiches
By: Sarah Tyson Heston Rorer
Ancient Law Its Connection to the History of Early Society
By: Henry Sumner Maine
A Queens Delight The Art of Preserving, Conserving and Candying
By: W. M.
The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad.
By: Various
Principles of Mining Valuation, Organization and Administration
By: Herbert Hoover
The Cook's Oracle; and Housekeeper's Manual
By: William Kitchiner
The Complete Home
By: Clara E. Laughlin
New Vegetarian Dishes
By: Mrs. Bowdich
The Community Cook Book
By: Anonymous
An Analysis of the Lever Escapement
By: H. R. Playtner
Tom Swift and His Sky Racer
By: Victor Appleton
The Art of Confectionary
By: Edward Lambert
The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale
By: Lewis Madison Terman
A Catalogue of Play Equipment
By: Jean Lee Hunt
The Naval History of the United States Volume 1
By: Willis J. Abbot
The Amateur Garden
By: George Washington Cable
Amateur Gardencraft A Book for the Home-Maker and Garden Lover
By: Eben E. (Eben Eugene) Rexford
The Automobile Storage Battery Its Care And Repair
By: Otto A. Witte
Tobacco in Colonial Virginia "The Sovereign Remedy"
By: G. Melvin Herndon
Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics
By: Arnold Wolfensberger
Empire of Russia from the Remotest Periods to the Present Time
By: John S. C. Abbott
Mrs. Mary Eales's receipts. (1733)
By: Mary Eales
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
By: Anonymous
The Complete Angler 1653
By: Izaak Walton
The Age of Invention : a chronicle of mechanical conquest
By: Holland Thompson
A Text-book of Assaying: For the Use of Those Connected with Mines.
By: J. J. (John Jacob) Beringer
The Story of Crisco
By: Marion Harris Neil
France At War: On the Frontier of Civilization
By: Rudyard Kipling
Treatise on Staff Making and Pivoting
By: Eugene Edward Hall
Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915
By: A. W. [Editor] Latham
What the Schools Teach and Might Teach
By: John Franklin Bobbitt
Annie Besant
By: Annie Besant
Men of Invention and Industry
By: Samuel Smiles
Courts and Criminals
By: Arthur Cheney Train
Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse
By: Frederick F. Rockwell
Breakfast Dainties
By: Thomas J. Murrey
Curious Myths of the Middle Ages
By: S. Baring-Gould
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By: Various
Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside
By: Various
Mince Pie
By: Christopher Morley
A Study Of American Beers and Ales
By: L. M. Tolman
Mince Pie
By: Christopher Morley
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
By: Mrs. (Jean Oliver) Mill
Winds of Doctrine: Studies in Contemporary Opinion
By: George Santayana
The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
By: John N. (John Nathan) Cobb
Little Book for a Little Cook
By: L. P. Hubbard
Desserts and Salads
By: Gesine Lemcke
The Economic Aspect of Geology
By: C. K. (Charles Kenneth) Leith
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
By: D. Quélus
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop
By: James John Howard Gregory
Everyday Foods in War Time
By: Mary Swartz Rose
Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901
By: Gary N. (Gary Nathan) Calkins
Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean
By: Henry G. Nicholls
The Suffrage Cook Book
By: L. O. Kleber
The Garden, You, and I
By: Mabel Osgood Wright
American Rural Highways
By: T. R. (Thomas Radford) Agg
Learning to Fly A Practical Manual for Beginners
By: Claude Grahame-White
Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya
By: Yájnavalkya
The Skilful Cook A Practical Manual of Modern Experience
By: Mary Harrison
Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910
By: Edward Godfrey
Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24
By: John H. White
Wonderful Balloon Ascents
By: F. (Fulgence) Marion
The Germ Thoughts towards Nature in Poetry, Literature and Art
By: Various
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
By: Janet McKenzie Hill
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