Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait

Alcibiades I By: Plato (Πλάτων)

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Wild Apples By: Henry David Thoreau

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 By: Maria Parloa

Elements of Plumbing By: Samuel Edward Dibble

Culture and Cooking Art in the Kitchen By: Catherine Owen

Special Report on Diseases of Cattle By: Leonard Pearson

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

For Every Music Lover By: Aubertine Woodward Moore

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Short Studies on Great Subjects By: James Anthony Froude

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

Fifty Salads By: Thomas J. Murrey

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

The Veterinarian By: Charles James Korinek

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Twenty-Five Cent Dinners for Families of Six By: Juliet Corson

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

The Fairfax County Courthouse By: Ross De Witt Netherton

The New Dr. Price Cookbook By: New York Royal baking powder company

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs By: Sarah Tyson Heston Rorer

Sandwiches By: Sarah Tyson Heston Rorer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Complete Home By: Clara E. Laughlin

New Vegetarian Dishes By: Mrs. Bowdich

The Community Cook Book By: Anonymous

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

An Analysis of the Lever Escapement By: H. R. Playtner

Tom Swift and His Sky Racer By: Victor Appleton

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

The Amateur Garden By: George Washington Cable

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

A Text-book of Assaying: For the Use of Those Connected with Mines. By: J. J. (John Jacob) Beringer

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Complete Angler 1653 By: Izaak Walton

The Age of Invention : a chronicle of mechanical conquest By: Holland Thompson

France At War: On the Frontier of Civilization By: Rudyard Kipling

The Story of Crisco By: Marion Harris Neil

Treatise on Staff Making and Pivoting By: Eugene Edward Hall

Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915 By: A. W. [Editor] Latham

What the Schools Teach and Might Teach By: John Franklin Bobbitt

Annie Besant By: Annie Besant

Men of Invention and Industry By: Samuel Smiles

Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse By: Frederick F. Rockwell

Courts and Criminals By: Arthur Cheney Train

Curious Myths of the Middle Ages By: S. Baring-Gould

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside By: Various

Breakfast Dainties By: Thomas J. Murrey

Mince Pie By: Christopher Morley

Mince Pie By: Christopher Morley

A Study Of American Beers and Ales By: L. M. Tolman

Little Book for a Little Cook By: L. P. Hubbard

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit By: D. Quélus

Desserts and Salads By: Gesine Lemcke

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901 By: Gary N. (Gary Nathan) Calkins

Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean By: Henry G. Nicholls

The Suffrage Cook Book By: L. O. Kleber

Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya By: Yájnavalkya

Learning to Fly A Practical Manual for Beginners By: Claude Grahame-White

American Rural Highways By: T. R. (Thomas Radford) Agg

The Garden, You, and I By: Mabel Osgood Wright

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes By: Janet McKenzie Hill

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes