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Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Culture and Cooking Art in the Kitchen By: Catherine Owen

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Elements of Plumbing By: Samuel Edward Dibble

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

For Every Music Lover By: Aubertine Woodward Moore

Special Report on Diseases of Cattle By: Leonard Pearson

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Short Studies on Great Subjects By: James Anthony Froude

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Fifty Salads By: Thomas J. Murrey

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Twenty-Five Cent Dinners for Families of Six By: Juliet Corson

A History of Aeronautics By: Evelyn Charles Vivian

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The New Dr. Price Cookbook By: New York Royal baking powder company

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

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Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

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Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Complete Home By: Clara E. Laughlin

New Vegetarian Dishes By: Mrs. Bowdich

The Community Cook Book By: Anonymous

An Analysis of the Lever Escapement By: H. R. Playtner

Tom Swift and His Sky Racer By: Victor Appleton

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

The Amateur Garden By: George Washington Cable

A Text-book of Assaying: For the Use of Those Connected with Mines. By: J. J. (John Jacob) Beringer

The Age of Invention : a chronicle of mechanical conquest By: Holland Thompson

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Complete Angler 1653 By: Izaak Walton

The Story of Crisco By: Marion Harris Neil

France At War: On the Frontier of Civilization By: Rudyard Kipling

Treatise on Staff Making and Pivoting By: Eugene Edward Hall

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What the Schools Teach and Might Teach By: John Franklin Bobbitt

Annie Besant By: Annie Besant

Men of Invention and Industry By: Samuel Smiles

Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse By: Frederick F. Rockwell

Courts and Criminals By: Arthur Cheney Train

Curious Myths of the Middle Ages By: S. Baring-Gould

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

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Breakfast Dainties By: Thomas J. Murrey

A Study Of American Beers and Ales By: L. M. Tolman

Mince Pie By: Christopher Morley

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The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

Little Book for a Little Cook By: L. P. Hubbard

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit By: D. Quélus

Desserts and Salads By: Gesine Lemcke

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

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Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean By: Henry G. Nicholls

The Suffrage Cook Book By: L. O. Kleber

Learning to Fly A Practical Manual for Beginners By: Claude Grahame-White

The Garden, You, and I By: Mabel Osgood Wright

American Rural Highways By: T. R. (Thomas Radford) Agg

Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya By: Yájnavalkya

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24 By: John H. White

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes By: Janet McKenzie Hill