The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

The Fairfax County Courthouse By: Ross De Witt Netherton

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

Sandwiches By: Sarah Tyson Heston Rorer

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Complete Home By: Clara E. Laughlin

The Community Cook Book By: Anonymous

New Vegetarian Dishes By: Mrs. Bowdich

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

Tom Swift and His Sky Racer By: Victor Appleton

An Analysis of the Lever Escapement By: H. R. Playtner

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

The Amateur Garden By: George Washington Cable

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

The Age of Invention : a chronicle of mechanical conquest By: Holland Thompson

The Complete Angler 1653 By: Izaak Walton

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

France At War: On the Frontier of Civilization By: Rudyard Kipling

The Story of Crisco By: Marion Harris Neil

Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915 By: A. W. [Editor] Latham

Treatise on Staff Making and Pivoting By: Eugene Edward Hall

Annie Besant By: Annie Besant

What the Schools Teach and Might Teach By: John Franklin Bobbitt

Men of Invention and Industry By: Samuel Smiles

Courts and Criminals By: Arthur Cheney Train

Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse By: Frederick F. Rockwell

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside By: Various

Breakfast Dainties By: Thomas J. Murrey

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Curious Myths of the Middle Ages By: S. Baring-Gould

Mince Pie By: Christopher Morley

A Study Of American Beers and Ales By: L. M. Tolman

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

Little Book for a Little Cook By: L. P. Hubbard

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

Desserts and Salads By: Gesine Lemcke

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901 By: Gary N. (Gary Nathan) Calkins

Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean By: Henry G. Nicholls

The Suffrage Cook Book By: L. O. Kleber

The Garden, You, and I By: Mabel Osgood Wright

Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya By: Yájnavalkya

Learning to Fly A Practical Manual for Beginners By: Claude Grahame-White

American Rural Highways By: T. R. (Thomas Radford) Agg

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

Wonderful Balloon Ascents By: F. (Fulgence) Marion

Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910 By: Edward Godfrey

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

On Laboratory Arts By: Richard Threlfall

Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24 By: John H. White

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes

John Marshall and the Constitution; a chronicle of the Supreme court By: Edward Samuel Corwin

Hardy Ornamental Flowering Trees and Shrubs By: Angus Duncan Webster

Vegetable Diet: As Sanctioned by Medical Men By: William A. Alcott

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

The University of Michigan By: Wilfred Byron Shaw

Fire Prevention and Fire Extinction By: James Braidwood

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

Hunting the Grisly and Other Sketches By: Theodore Roosevelt

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

The First Book of Farming By: C. L. (Charles Landon) Goodrich

Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin By: Carl Weschcke

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use By: Arthur L. Fowler

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Official Views Of The World's Columbian Exposition By: H. D. Higinbotham

Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure By: William Falconer

The Education of Children By: Desiderius Erasmus

How to Make a Shoe By: John Parker Headley

The Story of the Cotton Plant By: Frederick Wilkinson

Political and Literary essays, 1908-1913 By: Evelyn Baring Cromer

Booker T. Washington Builder of a Civilization By: Emmett J. Scott

Fur Farming A book of Information about Fur Bearing Animals, Enclosures, Habits, Care, etc. By: Arthur R. Harding

Aesthetic as Science of Expression and General Linguistic By: Benedetto Croce

Letters of Travel By: Rudyard Kipling

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

The History of Education; educational practice and progress considered as a phase of the development and spread of western civilization By: Ellwood Patterson Cubberley

The Dollar Hen By: Milo M. Hastings

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments By: Gervase Markham