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Free ebooks — Non-fiction
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving
By: Hugo Ziemann
Autobiography of John Stuart Mill
By: John Stuart Mill
Journal of a Voyage to Lisbon
By: Henry Fielding
Foods That Will Win The War And How To Cook Them (1918)
By: C. Houston (Charles Houston) Goudiss
Experiments and Observations on Different Kinds of Air
By: Joseph Priestley
The Greatest Thing in the World and Other Addresses
By: Henry Drummond
Captains of Industry
By: James Parton
A New England Girlhood: Outlined From Memory
By: Lucy Larcom
Quiet Talks about Jesus
By: Samuel D. Gordon
Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17
By: John T. Schlebecker
Birdseye Views of Far Lands
By: James T. Nichols
John Stuart Mill; His Life and Works
By: Various
Tale of Terror: A Study of the Gothic Romance
By: Edith Birkhead
The Child and the Curriculum
By: John Dewey
The Mechanical Properties of Wood Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing
By: Samuel J. Record
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
By: Woman's Institute of Domestic Arts and Sciences
Cookery and Dining in Imperial Rome
By: Apicius
My Discovery of England
By: Stephen Leacock
Considerations on Representative Government
By: John Stuart Mill
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
By: T. R. (Thomas Richard) Allinson
Public Opinion
By: Walter Lippmann
The Handbook of Soap Manufacture
By: W. H. (William Herbert) Simmons
Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs
By: William Tecumseh Sherman
Shelters, Shacks and Shanties
By: Daniel Carter Beard
Republic (version 2)
By: Plato (Πλάτων)
A Narrative of the Expedition to Dongola and Sennaar
By: George Bethune English
Mechanical Drawing Self-Taught Comprising instructions in the selection and preparation of drawing instruments
By: Joshua Rose
Lameness of the Horse Veterinary Practitioners' Series, No. 1
By: John Victor Lacroix
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
By: Samuel Pegge
Encyclopedia from 1911 Volume 1 of 28
By: Various
The Autobiography of St. Ignatius
By: St. Ignatius Loyola
Gorgias
By: Plato (Πλάτων)
Gorgias
By: Plato (Πλάτων)
Concrete Construction Methods and Costs
By: Charles Shattuck Hill
The Chemistry of Food and Nutrition
By: A. W. Duncan
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By: Maria Parloa
Concerning Christian Liberty
By: Martin Luther
France in the Nineteenth Century
By: Elizabeth Wormeley Latimer
The Science of Human Nature A Psychology for Beginners
By: William Henry Pyle
Autobiography of Andrew Carnegie
By: Andrew Carnegie
Random Reminiscences of Men and Events
By: John D. Rockefeller
Wood and Garden
By: Gertrude Jekyll
Signs of Change
By: William Morris
The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge
By: P. Austin Nuttall
The Orbis Pictus
By: Johann Amos Comenius
Old Cookery Books and Ancient Cuisine
By: William Carew Hazlitt
The Closet of Sir Kenelm Digby Knight Opened
By: Kenelm Digby
The Art of Perfumery, and Methods of Obtaining the Odors of Plants
By: G. W. Septimus (George William Septimus) Piesse
Moral Principles in Education
By: John Dewey
Steam Turbines A Book of Instruction for the Adjustment and Operation of the Principal Types of this Class of Prime Movers
By: Hubert E. (Hubert Edwin) Collins
The English Constitution
By: Walter Bagehot
Treatise on Light
By: Christiaan Huygens
An Account of Egypt
By: Unknown
The Scholfield Wool-Carding Machines
By: Grace Rogers Cooper
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
By: M. G. (Maurice Grenville) Kains
Electricity for Boys
By: James Slough Zerbe
Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1
By: Various
365 Foreign Dishes
By: Unknown
Aircraft and Submarines
By: Willis J. Abbot
Directions for Cookery, in its Various Branches
By: Eliza Leslie
Hindu-Yogi Science Of Breath
By: William Walker Atkinson
The New York Subway Its Construction and Equipment
By: Interborough Rapid Transit Company
The Common Law
By: Oliver Wendell Holmes
A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament
By: William Henry Holmes
Crowd
By: Gustave Le Bon
How to Camp Out
By: John Mead Gould
Stories of Great Inventors Fulton, Whitney, Morse, Cooper, Edison
By: Hattie E. Macomber
Ancient Egyptian and Greek Looms
By: H. Ling (Henry Ling) Roth
The Food of the Gods A Popular Account of Cocoa
By: Brandon Head
Early English Meals and Manners
By: Frederick James Furnivall
Making a Fireplace
By: Henry H. Saylor
A Treatise on Adulterations of Food, and Culinary Poisons
By: Friedrich Christian Accum
The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc.
By: W. H. (William Henry) Smyth
Many Ways for Cooking Eggs
By: Sarah Tyson Heston Rorer
Boys' Book of Model Boats
By: Raymond F. (Raymond Francis) Yates
Seasoning of Wood
By: J. B. (Joseph Bernard) Wagner
School and Home Cooking
By: Carlotta Cherryholmes Greer
Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing
By: William N. Brown
Public School Domestic Science
By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes
By: Charles Elmé Francatelli
The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association
By: Watson Smith
Fifty Soups
By: Thomas J. Murrey
On the Future of our Educational Institutions
By: Friedrich Wilhelm Nietzsche
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Camp and Trail
By: Stewart Edward White
Agriculture for Beginners Revised Edition
By: Daniel Harvey Hill
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
By: Edith Thomas
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws
By: Florence Kreisler Greenbaum
Appreciations, with an Essay on Style
By: Walter Pater
The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843
By: Queen of Great Britain Victoria
In Africa Hunting Adventures in the Big Game Country
By: John T. (John Tinney) McCutcheon
The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964
By: John H. White
Letters of Marcus Tullius Cicero
By: Marcus Tullius Cicero
Analects of Confucius
By: Confucius 孔子
The accomplisht cook or, The art & mystery of cookery
By: Robert May
Protagoras
By: Plato (Πλάτων)
Manual of Gardening (Second Edition)
By: Liberty H. Bailey
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
By: W. G. Waters
365 Luncheon Dishes A Luncheon Dish for Every Day in the Year
By: Anonymous
Nitro-Explosives: A Practical Treatise
By: P. Gerald (Percy Gerald) Sanford
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