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Free ebooks — Non-fiction

Captains of Industry By: James Parton
Quiet Talks about Jesus By: Samuel D. Gordon
Birdseye Views of Far Lands By: James T. Nichols
My Discovery of England By: Stephen Leacock
Marriage, Volume 1 By: Susan Edmonstoune Ferrier
Public Opinion By: Walter Lippmann
The Handbook of Soap Manufacture By: W. H. (William Herbert) Simmons
Shelters, Shacks and Shanties By: Daniel Carter Beard
Republic (version 2) By: Plato (Πλάτων)
The Autobiography of St. Ignatius By: St. Ignatius Loyola
Gorgias By: Plato (Πλάτων)
France in the Nineteenth Century By: Elizabeth Wormeley Latimer
Wood and Garden By: Gertrude Jekyll
Signs of Change By: William Morris
The Orbis Pictus By: Johann Amos Comenius
Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt
The Art of Perfumery, and Methods of Obtaining the Odors of Plants By: G. W. Septimus (George William Septimus) Piesse
Treatise on Light By: Christiaan Huygens
Electricity for Boys By: James Slough Zerbe
Aircraft and Submarines By: Willis J. Abbot
Hindu-Yogi Science Of Breath By: William Walker Atkinson
The New York Subway Its Construction and Equipment By: Interborough Rapid Transit Company
Crowd By: Gustave Le Bon
Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth
Early English Meals and Manners By: Frederick James Furnivall
Making a Fireplace By: Henry H. Saylor
Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates
Seasoning of Wood By: J. B. (Joseph Bernard) Wagner
School and Home Cooking By: Carlotta Cherryholmes Greer
Public School Domestic Science By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli
Fifty Soups By: Thomas J. Murrey
Camp and Trail By: Stewart Edward White
In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon
Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero
Analects of Confucius By: Confucius 孔子
Protagoras By: Plato (Πλάτων)
Nitro-Explosives: A Practical Treatise By: P. Gerald (Percy Gerald) Sanford
The Prospective Mother By: J. Morris Slemons
Science in the Kitchen. By: Mrs. E. E. Kellogg
Pictures from Italy By: Charles Dickens
The Path of the Law By: Oliver Wendell Holmes
Steam, Steel and Electricity By: James W. Steele
On Horsemanship By: Unknown
Auguste Comte and Positivism By: John Stuart Mill
American Cookery By: Various

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