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Autobiography of John Stuart Mill By: John Stuart Mill

Journal of a Voyage to Lisbon By: Henry Fielding

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

Experiments and Observations on Different Kinds of Air By: Joseph Priestley

The Greatest Thing in the World and Other Addresses By: Henry Drummond

Captains of Industry By: James Parton

A New England Girlhood: Outlined From Memory By: Lucy Larcom

Quiet Talks about Jesus By: Samuel D. Gordon

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Birdseye Views of Far Lands By: James T. Nichols

John Stuart Mill; His Life and Works By: Various

Tale of Terror: A Study of the Gothic Romance By: Edith Birkhead

The Child and the Curriculum By: John Dewey

The Mechanical Properties of Wood Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing By: Samuel J. Record

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads By: Woman's Institute of Domestic Arts and Sciences

Cookery and Dining in Imperial Rome By: Apicius

My Discovery of England By: Stephen Leacock

Considerations on Representative Government By: John Stuart Mill

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes By: T. R. (Thomas Richard) Allinson

Public Opinion By: Walter Lippmann

The Handbook of Soap Manufacture By: W. H. (William Herbert) Simmons

Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs By: William Tecumseh Sherman

Shelters, Shacks and Shanties By: Daniel Carter Beard

Republic (version 2) By: Plato (Πλάτων)

A Narrative of the Expedition to Dongola and Sennaar By: George Bethune English

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Lameness of the Horse Veterinary Practitioners' Series, No. 1 By: John Victor Lacroix

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

Encyclopedia from 1911 Volume 1 of 28 By: Various

The Autobiography of St. Ignatius By: St. Ignatius Loyola

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Concrete Construction Methods and Costs By: Charles Shattuck Hill

The Chemistry of Food and Nutrition By: A. W. Duncan

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Concerning Christian Liberty By: Martin Luther

France in the Nineteenth Century By: Elizabeth Wormeley Latimer

The Science of Human Nature A Psychology for Beginners By: William Henry Pyle

Autobiography of Andrew Carnegie By: Andrew Carnegie

Random Reminiscences of Men and Events By: John D. Rockefeller

Wood and Garden By: Gertrude Jekyll

Signs of Change By: William Morris

The Nuttall Encyclopædia Being a Concise and Comprehensive Dictionary of General Knowledge By: P. Austin Nuttall

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Old Cookery Books and Ancient Cuisine By: William Carew Hazlitt

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Art of Perfumery, and Methods of Obtaining the Odors of Plants By: G. W. Septimus (George William Septimus) Piesse

Moral Principles in Education By: John Dewey

Steam Turbines A Book of Instruction for the Adjustment and Operation of the Principal Types of this Class of Prime Movers By: Hubert E. (Hubert Edwin) Collins

The English Constitution By: Walter Bagehot

Treatise on Light By: Christiaan Huygens

An Account of Egypt By: Unknown

The Scholfield Wool-Carding Machines By: Grace Rogers Cooper

Culinary Herbs: Their Cultivation Harvesting Curing and Uses By: M. G. (Maurice Grenville) Kains

Electricity for Boys By: James Slough Zerbe

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 By: Various

365 Foreign Dishes By: Unknown

Aircraft and Submarines By: Willis J. Abbot

Directions for Cookery, in its Various Branches By: Eliza Leslie

Hindu-Yogi Science Of Breath By: William Walker Atkinson

The New York Subway Its Construction and Equipment By: Interborough Rapid Transit Company

The Common Law By: Oliver Wendell Holmes

A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament By: William Henry Holmes

Crowd By: Gustave Le Bon

How to Camp Out By: John Mead Gould

Stories of Great Inventors Fulton, Whitney, Morse, Cooper, Edison By: Hattie E. Macomber

Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth

The Food of the Gods A Popular Account of Cocoa By: Brandon Head

Early English Meals and Manners By: Frederick James Furnivall

Making a Fireplace By: Henry H. Saylor

A Treatise on Adulterations of Food, and Culinary Poisons By: Friedrich Christian Accum

The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. By: W. H. (William Henry) Smyth

Many Ways for Cooking Eggs By: Sarah Tyson Heston Rorer

Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates

Seasoning of Wood By: J. B. (Joseph Bernard) Wagner

School and Home Cooking By: Carlotta Cherryholmes Greer

Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing By: William N. Brown

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

Fifty Soups By: Thomas J. Murrey

On the Future of our Educational Institutions By: Friedrich Wilhelm Nietzsche

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Camp and Trail By: Stewart Edward White

Agriculture for Beginners Revised Edition By: Daniel Harvey Hill

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Appreciations, with an Essay on Style By: Walter Pater

The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843 By: Queen of Great Britain Victoria

In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon

The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964 By: John H. White

Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero

Analects of Confucius By: Confucius 孔子

The accomplisht cook or, The art & mystery of cookery By: Robert May

Protagoras By: Plato (Πλάτων)

Manual of Gardening (Second Edition) By: Liberty H. Bailey

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year By: Anonymous

Nitro-Explosives: A Practical Treatise By: P. Gerald (Percy Gerald) Sanford