365 Luncheon Dishes A Luncheon Dish for Every Day in the Year By: Anonymous

Nitro-Explosives: A Practical Treatise By: P. Gerald (Percy Gerald) Sanford

American Merchant Ships and Sailors By: Willis J. Abbot

The Prospective Mother By: J. Morris Slemons

The Mind and Its Education By: George Herbert Betts

Science in the Kitchen. By: Mrs. E. E. Kellogg

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain By: Anthony Boucherie

The Young Lady's Equestrian Manual By: Anonymous

Watch and Clock Escapements A Complete Study in Theory and Practice of the Lever, Cylinder and Chronometer Escapements, Together with a Brief Account of the Origin and Evolution of the Escapement in Horology By: Anonymous

Pictures from Italy By: Charles Dickens

The Path of the Law By: Oliver Wendell Holmes

Steam, Steel and Electricity By: James W. Steele

On Horsemanship By: Unknown

Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use By: Frederick F. Rockwell

Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees By: John Evelyn

Auguste Comte and Positivism By: John Stuart Mill

American Cookery By: Various

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

Tobacco; Its History, Varieties, Culture, Manufacture and Commerce By: E. R. Billings

Opportunities in Engineering By: Charles M. (Charles Marcus) Horton

The Boston Terrier and All About It A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog By: Edward Axtell

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel By: Fred H. (Fred Herbert) Colvin

Human Foods and Their Nutritive Value By: Harry Snyder

With the Turks in Palestine By: Alexander Aaronsohn

School Book of Forestry By: Charles Lathrop Pack

Artificial Light Its Influence upon Civilization By: Matthew Luckiesh

One Thousand Secrets of Wise and Rich Men Revealed By: C. A. Bogardus

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

Critias By: Plato (Πλάτων)

Food and Health By: Lydia E. Pinkham Medicine Company

Little Tea Book By: Arthur Gray

Gardening for the Million By: Alfred Pink

The London and Country Brewer By: Anonymous

Home Life in Colonial Days By: Alice Morse Earle

Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon By: Harold P. (Harold Phillips) Manly

Kybalion (version 2) By: The Three Initiates

John Galsworthy Works By: John Galsworthy

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

A Catechism of the Steam Engine By: John Bourne

Things Mother Used to Make By: Lydia Maria Gurney

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades By: William H. (William Henry) Dooley

The Practical Distiller An Introduction To Making Whiskey By: Samuel McHarry

Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer By: Ethel M. Mairet

A Book of Fruits and Flowers By: Anonymous

American Woman's Home By: Harriet Beecher Stowe

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242 By: King of Babylonia Hammurabi

Special Report on Diseases of the Horse By: Charles B. Michener

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Dyeing of Woollen Fabrics By: Franklin Beech

The Golden Age Cook Book By: Henrietta Latham Dwight

Guide to Stoicism By: St. George William Joseph Stock

Acetaria: A Discourse of Sallets By: John Evelyn

On the Economy of Machinery and Manufactures By: Charles Babbage

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

Herein is Love By: Reuel Howe

The Belgian Cookbook By: Various

Sex in Education or, A Fair Chance for Girls By: Edward H. (Edward Hammond) Clarke

How to make rugs By: Candace Wheeler

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

Every Step in Canning By: Grace Viall Gray

Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies. By: John Wood

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

The Idea of a University Defined and Illustrated: In Nine Discourses Delivered to the Catholics of Dublin By: John Henry Newman

Manual of American Grape-Growing By: U. P. Hedrick

Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. By: Various

Unbeaten Tracks in Japan By: Isabella L. Bird

Simple Italian Cookery By: Antonia Isola

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

North American Free Trade Agreement, 1992 Oct. 7 By: Canada

The Production of Vinegar from Honey By: Gerard W. Bancks

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

Recipes Tried and True By: Presbyterian Ladies' Aid

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet By: A. G. Payne

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

A Rudimentary Treatise on Clocks, Watches and Bells By: Edmund Beckett Grimthorpe

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners By: Joseph Bell

Scientific American, Volume 17, No. 26 December 28, 1867 By: Various

Man on the Ocean A Book about Boats and Ships By: Robert Michael Ballantyne

Tales of Fishes By: Zane Grey

Collected Articles of Frederick Douglass By: Frederick Douglass

The American Practical Brewer and Tanner By: Joseph Coppinger

The Institutes of Justinian By: John Baron Moyle

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

Crops and Methods for Soil Improvement By: Alva Agee

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

Spontaneous Activity in Education By: Maria Montessori

A Budget of Paradoxes, Volume I By: Augustus De Morgan