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Free ebooks — Non-fiction
American Merchant Ships and Sailors
By: Willis J. Abbot
The Prospective Mother
By: J. Morris Slemons
The Mind and Its Education
By: George Herbert Betts
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
By: Anthony Boucherie
Science in the Kitchen.
By: Mrs. E. E. Kellogg
The Young Lady's Equestrian Manual
By: Anonymous
Pictures from Italy
By: Charles Dickens
Watch and Clock Escapements A Complete Study in Theory and Practice of the Lever, Cylinder and Chronometer Escapements, Together with a Brief Account of the Origin and Evolution of the Escapement in Horology
By: Anonymous
The Path of the Law
By: Oliver Wendell Holmes
Steam, Steel and Electricity
By: James W. Steele
On Horsemanship
By: Unknown
Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use
By: Frederick F. Rockwell
Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees
By: John Evelyn
Auguste Comte and Positivism
By: John Stuart Mill
American Cookery
By: Various
The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952
By: Edward Samuel Corwin
The Boston Terrier and All About It A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog
By: Edward Axtell
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
By: E. R. Billings
Opportunities in Engineering
By: Charles M. (Charles Marcus) Horton
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
By: Helen Campbell
Human Foods and Their Nutritive Value
By: Harry Snyder
With the Turks in Palestine
By: Alexander Aaronsohn
School Book of Forestry
By: Charles Lathrop Pack
The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
By: Fred H. (Fred Herbert) Colvin
Artificial Light Its Influence upon Civilization
By: Matthew Luckiesh
One Thousand Secrets of Wise and Rich Men Revealed
By: C. A. Bogardus
Critias
By: Plato (Πλάτων)
The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
By: Franklin Beech
Food and Health
By: Lydia E. Pinkham Medicine Company
Little Tea Book
By: Arthur Gray
Gardening for the Million
By: Alfred Pink
The London and Country Brewer
By: Anonymous
Home Life in Colonial Days
By: Alice Morse Earle
Oxy-Acetylene Welding and Cutting Electric, Forge and Thermit Welding together with related methods and materials used in metal working and the oxygen process for removal of carbon
By: Harold P. (Harold Phillips) Manly
Kybalion (version 2)
By: The Three Initiates
John Galsworthy Works
By: John Galsworthy
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By: Mary Eaton
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
By: Elizabeth Moxon
A Catechism of the Steam Engine
By: John Bourne
Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades
By: William H. (William Henry) Dooley
Things Mother Used to Make
By: Lydia Maria Gurney
The Practical Distiller An Introduction To Making Whiskey
By: Samuel McHarry
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer
By: Ethel M. Mairet
A Book of Fruits and Flowers
By: Anonymous
American Woman's Home
By: Harriet Beecher Stowe
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
By: Eliza Leslie
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
By: Judith Cohen Montefiore
Special Report on Diseases of the Horse
By: Charles B. Michener
The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242
By: King of Babylonia Hammurabi
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By: Mary A. Wilson
The Dyeing of Woollen Fabrics
By: Franklin Beech
Guide to Stoicism
By: St. George William Joseph Stock
The Golden Age Cook Book
By: Henrietta Latham Dwight
Acetaria: A Discourse of Sallets
By: John Evelyn
On the Economy of Machinery and Manufactures
By: Charles Babbage
Herein is Love
By: Reuel Howe
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
The Belgian Cookbook
By: Various
How to make rugs
By: Candace Wheeler
Sex in Education or, A Fair Chance for Girls
By: Edward H. (Edward Hammond) Clarke
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By: Fearing Burr
Every Step in Canning
By: Grace Viall Gray
Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
By: John Wood
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
Manual of American Grape-Growing
By: U. P. Hedrick
The Idea of a University Defined and Illustrated: In Nine Discourses Delivered to the Catholics of Dublin
By: John Henry Newman
Unbeaten Tracks in Japan
By: Isabella L. Bird
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Simple Italian Cookery
By: Antonia Isola
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
North American Free Trade Agreement, 1992 Oct. 7
By: Canada
The Production of Vinegar from Honey
By: Gerard W. Bancks
Recipes Tried and True
By: Presbyterian Ladies' Aid
Twenty-four Little French Dinners and How to Cook and Serve Them
By: Catherine L. Moore
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
By: A. G. Payne
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
By: Philip E. Muskett
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
Man on the Ocean A Book about Boats and Ships
By: Robert Michael Ballantyne
Collected Articles of Frederick Douglass
By: Frederick Douglass
Tales of Fishes
By: Zane Grey
The American Practical Brewer and Tanner
By: Joseph Coppinger
The Institutes of Justinian
By: John Baron Moyle
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
The Healthy Life Cook Book, 2d ed.
By: Florence Daniel
Crops and Methods for Soil Improvement
By: Alva Agee
A History of Sea Power
By: Allan F. (Allan Ferguson) Westcott
Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles
By: Henry F. (Henry Flagg) French
A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
By: Catharine Esther Beecher
Aeroplanes and Dirigibles of War
By: Frederick A. Talbot
Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants
By: Walter C. Runciman
Spontaneous Activity in Education
By: Maria Montessori
The Physiology of Taste
By: Unknown
A Budget of Paradoxes, Volume I
By: Augustus De Morgan
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
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