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Free ebooks — Non-fiction
Public School Domestic Science
By: Adelaide Hoodless
Public School Education
By: Michael Müller
Punchinello, Volume 1, No. 02, April 9, 1870
By: Various
Quiet Talks about Jesus
By: Samuel D. Gordon
Quiet Talks on Prayer
By: Samuel D. Gordon
Radioisotopes in Medicine
By: Earl W. Phelan
Random Reminiscences of Men and Events
By: John D. Rockefeller
Rational Horse-Shoeing
By: John E. (John Edwards) Russell
Reason Why
By: Robert Kemp Philp
Recipes Tried and True
By: Presbyterian Ladies' Aid
Reflections on Dr. Swift's Letter to Harley (1712) and The British Academy (1712)
By: Mr. (John) Oldmixon
Reflections on the Operation of the Present System of Education, 1853
By: C. C. (Christopher Columbus) Andrews
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
By: Mrs. (Jean Oliver) Mill
Reminiscences Of A Workhouse Medical Officer
By: Joseph Rogers
Report on the Department of Ports and Harbours for the Year 1890-91
By: Australia. Queensland. Department of Ports and Harbours
Reproduction of Copyrighted Works By Educators and Librarians
By: Library of Congress. Copyright Office
Republic (version 2)
By: Plato (Πλάτων)
Reveries of a Schoolmaster
By: Francis B. (Francis Bail) Pearson
Right Use of Lime in Soil Improvement
By: Alva Agee
Rise and Fall of Prohibition
By: Charles Hanson Towne
Road Past Kennesaw: The Atlanta Campaign Of 1864
By: Richard M. McMurry
Romance of a Shop
By: Amy Levy
Roughing It in the Bush
By: Susanna Moodie
Rural Life and the Rural School
By: Joseph Kennedy
Saint Athanasius: The Father of Orthodoxy
By: Frances Alice Forbes
Sandwiches
By: Sarah Tyson Heston Rorer
Schedule of Salaries for Teachers, members of the Supervising staff and others. January 1-August 31, 1920, inclusive
By: Boston (Mass.). School Committee
School and Home Cooking
By: Carlotta Cherryholmes Greer
School Book of Forestry
By: Charles Lathrop Pack
Science in the Kitchen.
By: Mrs. E. E. Kellogg
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
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