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Free ebooks — Non-fiction
The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association
By: Watson Smith
The Child and the Curriculum
By: John Dewey
The Children: Some Educational Problems
By: Alexander Darroch
The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880
By: Various
The Classification of Patents
By: United States. Patent Office
The Closet of Sir Kenelm Digby Knight Opened
By: Kenelm Digby
The Community Cook Book
By: Anonymous
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
The Complete Angler 1653
By: Izaak Walton
The Complete Home
By: Clara E. Laughlin
The Condition and Tendencies of Technical Education in Germany
By: Arthur Henry Chamberlain
The Constitution of Japan, 1946
By: Japan
The Constitution of the Empire of Japan, 1889
By: Japan
The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952
By: Edward Samuel Corwin
The Consumer Viewpoint
By: Mildred Maddocks
The Contemporary Review, January 1883 Vol 43, No. 1
By: Various
The Contemporary Review, Volume 36, September 1879
By: Various
The Continental Monthly, Vol. 1, No. 2, February, 1862 Devoted To Literature And National Policy
By: Various
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By: Mary Eaton
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
By: W. G. Waters
The Cook's Oracle; and Housekeeper's Manual
By: William Kitchiner
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
The Copy/South Dossier Issues in the economics, politics, and ideology of copyright in the global South
By: Alan [Editor] Story
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
By: Richard Bradley
The Cultivation of The Native Grape, and Manufacture of American Wines
By: George Husmann
The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition
By: Sutton and Sons
The Curse of Education
By: Harold Edward Gorst
The Dollar Hen
By: Milo M. Hastings
The Dominion of the Air; the story of aerial navigation
By: John Mackenzie Bacon
The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
By: Franklin Beech
The Dyeing of Woollen Fabrics
By: Franklin Beech
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
By: Helen Campbell
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