The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

The Child and the Curriculum By: John Dewey

The Children: Some Educational Problems By: Alexander Darroch

The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 By: Various

The Classification of Patents By: United States. Patent Office

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Community Cook Book By: Anonymous

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Complete Angler 1653 By: Izaak Walton

The Complete Home By: Clara E. Laughlin

The Condition and Tendencies of Technical Education in Germany By: Arthur Henry Chamberlain

The Constitution of Japan, 1946 By: Japan

The Constitution of the Empire of Japan, 1889 By: Japan

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

The Consumer Viewpoint By: Mildred Maddocks

The Contemporary Review, January 1883 Vol 43, No. 1 By: Various

The Contemporary Review, Volume 36, September 1879 By: Various

The Continental Monthly, Vol. 1, No. 2, February, 1862 Devoted To Literature And National Policy By: Various

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Copy/South Dossier Issues in the economics, politics, and ideology of copyright in the global South By: Alan [Editor] Story

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

The Cultivation of The Native Grape, and Manufacture of American Wines By: George Husmann

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

The Curse of Education By: Harold Edward Gorst

The Dollar Hen By: Milo M. Hastings

The Dominion of the Air; the story of aerial navigation By: John Mackenzie Bacon

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

The Dyeing of Woollen Fabrics By: Franklin Beech

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell