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Free ebooks — Non-fiction

Desserts and Salads By: Gesine Lemcke
Determining the Age of Cattle by the Teeth By: George W. (George Whitfield) Pope
Diggers in the Earth By: Eva March Tappan
Dishes & Beverages of the Old South By: Martha McCulloch-Williams
Dogs and All About Them By: Robert Leighton
Drake's Great Armada By: Walter Bigges
Early English Meals and Manners By: Frederick James Furnivall
Education and the Higher Life By: John Lancaster Spalding
Educational Work of the Boy Scouts By: Lorne W. (Lorne Webster) Barclay
Electricity for Boys By: James Slough Zerbe
Elements of Plumbing By: Samuel Edward Dibble
Emile By: Jean-Jacques Rousseau
Eminent Victorians By: Giles Lytton Strachey
English Synonyms and Antonyms By: James Champlin Fernald
Essays, Book 1 By: Michel Eyquem de Montaigne
Every Step in Canning By: Grace Viall Gray
Every-day Life of Abraham Lincoln By: Francis Fisher Browne
Everyday Foods in War Time By: Mary Swartz Rose
Famous Affinities of History: The Romance of Devotion By: Lyndon Orr pseudonym of Harry Thurston Peck
Fifty Salads By: Thomas J. Murrey
Fifty Soups By: Thomas J. Murrey
Final Report of the Louisiana Purchase Exposition Commission By: Louisiana Purchase Exposition Commission
Five Lectures on Blindness By: Kate M. Foley
Food and Health By: Lydia E. Pinkham Medicine Company
Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss
For Every Music Lover By: Aubertine Woodward Moore

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