Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy By: Various

Cookery and Dining in Imperial Rome By: Apicius

Copyright Basics By: Library of Congress. Copyright Office

Copyright Law of the United States of America By: United States

Copyright Law of the United States of America and Related Laws Contained in Title 17 of the United States Code, Circular 92 By: United States

Cottage Economy By: William Cobbett

Courage (Dramatic Reading) By: Ruth Ogden

Courts and Criminals By: Arthur Cheney Train

Craftsmanship in Teaching By: William C. (William Chandler) Bagley

Creative Chemistry By: Edwin E. Slosson

Critias By: Plato (Πλάτων)

Crowd By: Gustave Le Bon

Curious Myths of the Middle Ages By: S. Baring-Gould

Democracy and Education: an introduction to the philosophy of education By: John Dewey

Desserts and Salads By: Gesine Lemcke

Determining the Age of Cattle by the Teeth By: George W. (George Whitfield) Pope

Directions for Cookery, in its Various Branches By: Eliza Leslie

Directions for Navigating on Part of the South Coast of Newfoundland By: James Cook

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dogs and All About Them By: Robert Leighton

Domesticated Animals Their Relation to Man and to his Advancement in Civilization By: Nathaniel Southgate Shaler

Don't Marry By: James W. Donovan

Donahoe's Magazine, Volume 15, No. 1, January 1886 By: Various

Donahoe's Magazine, Volume 15, No. 2, February 1886 By: Various

Draft of a Plan for Beginning Animal Sanctuaries in Labrador By: William Charles Henry Wood

Draining for Profit, and Draining for Health By: George E. Waring

Drake's Great Armada By: Walter Bigges

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

Dwarf Fruit Trees By: Frank Albert Waugh

Early English Meals and Manners By: Frederick James Furnivall

Education and the Higher Life By: John Lancaster Spalding

Educational Work of the Boy Scouts By: Lorne W. (Lorne Webster) Barclay

Electricity for Boys By: James Slough Zerbe

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

Elements of Agricultural Chemistry By: Thomas Anderson

Elements of Plumbing By: Samuel Edward Dibble

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Eminent Victorians By: Giles Lytton Strachey

Emmeline, the Orphan of the Castle By: Charlotte Turner Smith

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 By: Various

Encyclopedia from 1911 Volume 1 of 28 By: Various

Engineering Bulletin No 1: Boiler and Furnace Testing By: Rufus T. (Rufus Tracy) Strohm

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

English Synonyms and Antonyms By: James Champlin Fernald

English Walnuts What You Need to Know about Planting, Cultivating and Harvesting This Most Delicious of Nuts By: Walter Fox [Compiler] Allen

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

Essays, Book 1 By: Michel Eyquem de Montaigne

Everglades Wildguide By: Jean Craighead George

Every Step in Canning By: Grace Viall Gray

Every-day Life of Abraham Lincoln By: Francis Fisher Browne

Everyday Foods in War Time By: Mary Swartz Rose

Experiments and Observations on Different Kinds of Air By: Joseph Priestley

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Fairy Latchkey By: Magdalene Horsfall

Famous Affinities of History: The Romance of Devotion By: Lyndon Orr pseudonym of Harry Thurston Peck

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Father Thames By: Walter Higgins

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman