The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

The Child and the Curriculum By: John Dewey

The Children: Some Educational Problems By: Alexander Darroch

The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 By: Various

The Classification of Patents By: United States. Patent Office

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Community Cook Book By: Anonymous

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Complete Angler 1653 By: Izaak Walton

The Complete Home By: Clara E. Laughlin

The Condition and Tendencies of Technical Education in Germany By: Arthur Henry Chamberlain

The Constitution of Japan, 1946 By: Japan

The Constitution of the Empire of Japan, 1889 By: Japan

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

The Consumer Viewpoint By: Mildred Maddocks

The Contemporary Review, January 1883 Vol 43, No. 1 By: Various

The Contemporary Review, Volume 36, September 1879 By: Various

The Continental Monthly, Vol. 1, No. 2, February, 1862 Devoted To Literature And National Policy By: Various

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Copy/South Dossier Issues in the economics, politics, and ideology of copyright in the global South By: Alan [Editor] Story

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm By: Richard Bradley

The Cultivation of The Native Grape, and Manufacture of American Wines By: George Husmann

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

The Curse of Education By: Harold Edward Gorst

The Dollar Hen By: Milo M. Hastings

The Dominion of the Air; the story of aerial navigation By: John Mackenzie Bacon

The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student By: Franklin Beech

The Dyeing of Woollen Fabrics By: Franklin Beech

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

The Education of American Girls By: Anna C. (Anna Callender) Brackett

The Education of Children By: Desiderius Erasmus

The Education of the Child By: Ellen Key

The Education of the Negro Prior to 1861 A History of the Education of the Colored People of the United States from the Beginning of Slavery to the Civil War By: Carter Godwin Woodson

The Ego and His Own By: Max Stirner

The Elements of General Method Based on the Principles of Herbart By: Charles A. (Charles Alexander) McMurry

The Empire Annual for Girls, 1911 By: Various

The English Husbandman The First Part: Contayning the Knowledge of the true Nature of euery Soyle within this Kingdome: how to Plow it; and the manner of the Plough, and other Instruments By: Gervase Markham

The Facts of Reconstruction By: John R. Lynch

The Fairfax County Courthouse By: Ross De Witt Netherton

The Faith of Our Fathers By: James Cardinal Gibbons

The Farm That Won't Wear Out By: Cyril G. (Cyril George) Hopkins

The Fat of the Land The Story of an American Farm By: John Williams Streeter

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

The First Book of Adam and Eve By: Unknown

The First Book of Farming By: C. L. (Charles Landon) Goodrich

The Food of the Gods A Popular Account of Cocoa By: Brandon Head

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

The Galaxy Vol. 23, No. 1 By: Various

The Garden, You, and I By: Mabel Osgood Wright

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

The Ghosts And Other Lectures By: Robert Green Ingersoll

The Girl and the Kingdom Learning to Teach By: Kate Douglas Smith Wiggin

The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 By: Various

The Golden Age Cook Book By: Henrietta Latham Dwight

The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897 A Weekly Magazine for Boys and Girls By: Various