American Cookery   By: Various

AMERICAN COOKERY

FORMERLY

THE BOSTON COOKING SCHOOL MAGAZINE

OF·CULINARY·SCIENCE AND DOMESTIC·ECONOMICS

NOVEMBER, 1921 VOL. XXVI No. 4

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[Illustration: Painted by Edw. V. Brewer for Cream of Wheat Co. Copyright by Cream of Wheat Co.

HIS BODYGUARD]

Do You Realize That Success in Baking Depends Upon The Leavener?

In reality, if the baking powder is not PURE and PERFECT in its leavening qualities, food will be spoiled in spite of skill and care.

RUMFORD THE WHOLESOME BAKING POWDER

leavens just right. RUMFORD makes the dough of a fine, even texture. It brings out in the biscuits, muffins, cakes or dumplings the natural, delicious flavor of the ingredients.

RUMFORD contains the phosphate necessary to the building of the bodily tissues, so essential to children.

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Many helpful suggestions are contained in Janet McKenzie Hill's famous book "The Rumford Way of Cookery and Household Economy" sent free.

RUMFORD COMPANY Dept. 19 Providence, R. I.

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Buy Advertised Goods Do not accept substitutes

AMERICAN COOKERY

=Vol. XXVI= =NOVEMBER, 1921= =No. 4=

=CONTENTS FOR NOVEMBER= PAGE

WINDOWS AND THEIR FITMENTS. Ill. Mary Ann Wheelwright 251

THE TINY HOUSE. Ill. Ruth Merton 255

YOU'RE NOT SUPPOSED TO, JIMMIE Eva J. DeMarsh 258

SOMEBODY'S CAT Ida R. Fargo 260

HOMING IT IN AN APARTMENT Ernest L. Thurston 263

TO EXPRESS PERSONALITY Dana Girrioer 265

EDITORIALS 270

SEASONABLE AND TESTED RECIPES (Illustrated with halftone engravings of prepared dishes) Janet M. Hill and Mary D. Chambers 273

MENUS FOR WEEK IN NOVEMBER 282

MENUS FOR THANKSGIVING DINNERS 283

CONCERNING BREAKFASTS Alice E. Whitaker 284

SOME RECIPES FOR PREPARING POULTRY Kurt Heppe 286

POLLY'S THANKSGIVING PARTY Ella Shannon Bowles 290

HOME IDEAS AND ECONOMIES: Vegetable Tarts and Pies New Ways of Using Milk Old New England Sweetmeats 292

QUERIES AND ANSWERS 295

THE SILVER LINING 310

=$1.50 A YEAR= =Published Ten Times a Year= =15c A Copy= Foreign postage 40c additional Entered at Boston post office as second class matter Copyright 1921, by =THE BOSTON COOKING SCHOOL MAGAZINE CO.= =Pope Bldg., 221 Columbus Ave., Boston 17, Mass.=

Please Renew on Receipt of Colored Blank Enclosed for that Purpose

[Illustration: "When it rains it pours" ]

Discover it for yourself

To read about the virtues of Morton Salt isn't half so pleasant as finding them out for yourself.

It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather always ready; always convenient.

You'll like its distinct bracing flavor too. Better keep a couple of packages always handy.

MORTON SALT COMPANY, CHICAGO

"The Salt of the Earth"

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Buy advertised Goods Do not accept substitutes

=INDEX FOR NOVEMBER=

PAGE Concerning Breakfasts 284 Editorials 270 Home Ideas and Economies 292 Homing It in an Apartment 263 Menus 282, 283 Polly's Thanksgiving Party 290 Silver Lining, The 310 Some Recipes for Preparing Poultry 286 Somebody's Cat 260 Tiny House, The 255 To Express Personality 265 Windows and Their Fitments 251 You're not Supposed to, Jimmie 258

=SEASONABLE AND TESTED RECIPES=