Maria Parloa's comprehensive guide to canning and preserving, Canned Fruit, Preserves, and Jellies, is a must-have for anyone looking to stock their pantry with delicious homemade treats. This book covers everything from basic canning techniques to more advanced recipes for preserves and jellies.

Parloa's writing is clear and concise, making it easy for even the most novice canner to understand the process. The recipes are well-tested and include helpful tips and tricks to ensure success every time. Additionally, the book includes information on selecting the best produce, proper sterilization techniques, and troubleshooting common canning issues.

Whether you're a seasoned canner looking to expand your repertoire or a beginner eager to learn the basics, Canned Fruit, Preserves, and Jellies is a valuable resource that will help you preserve the flavors of summer all year long. Highly recommended for anyone interested in the art of canning and preserving.

Book Description:
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin