Cattle and Cattle-breeders By: William McCombie (1805-1880) |
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Cattle and Cattle-breeders by William McCombie is an enlightening and insightful book that serves as a comprehensive guide to the world of cattle farming and breeding. In this well-researched piece of literature, McCombie delves deep into the intricacies of the cattle industry, offering readers an in-depth understanding of the various aspects involved.
Throughout the book, McCombie demonstrates his proficiency in the subject matter, drawing on his extensive knowledge and personal experiences as a successful cattle-breeder. His writing style is engaging yet informative, making it accessible to both beginners and seasoned professionals in the field. He skillfully explains complex concepts, making them easily comprehensible, while still providing enough depth to satisfy even the most avid cattle enthusiasts.
The book covers a wide range of topics, including breed selection, herd management, nutrition, health care, and marketing strategies. McCombie's attention to detail is commendable as he leaves no stone unturned, ensuring that readers are equipped with all the necessary tools to establish and manage a thriving cattle operation. The inclusion of real-life examples and practical case studies further enhances the book's credibility and applicability.
One of the standout qualities of Cattle and Cattle-breeders is its comprehensive coverage of different cattle breeds. McCombie showcases his extensive knowledge of various breeds, providing valuable insights into their characteristics, strengths, and weaknesses. This section alone makes the book a valuable resource for breeders seeking to make informed decisions based on their specific goals and circumstances.
In addition to the technical aspects of cattle breeding, McCombie also highlights the importance of ethics and proper animal care. He emphasizes the welfare of the animals, encouraging breeders to prioritize their well-being and observe best practices in handling and husbandry. This holistic approach sets the book apart, as it balances both practical know-how and ethical considerations, promoting responsible and sustainable cattle-rearing practices.
Critically analyzing Cattle and Cattle-breeders, it would be remiss not to mention the book's few shortcomings. Although McCombie covers a vast array of topics, some readers may find certain sections lacking in depth. For those seeking highly specialized or advanced information, additional resources may be necessary.
Overall, Cattle and Cattle-breeders by William McCombie is an invaluable resource for anyone involved in or interested in the world of cattle farming. McCombie's expertise shines through, offering both practical guidance and a genuine passion for the subject matter. Whether one is a novice breeder looking to start their first herd or an experienced professional seeking to expand their knowledge, this book is a must-read. With its comprehensive coverage and expert insights, it is sure to empower breeders to achieve success and make informed decisions in the challenging realm of cattle breeding. BY WILLIAM M'COMBIE, M.P. TILLYFOUR SECOND EDITION, REVISED WILLIAM BLACKWOOD AND SONS EDINBURGH AND LONDON MDCCCLXIX Transcriber's Note: The advertisements and reviews that preceded the title page have been moved to the end of this text. CONTENTS. CHAP. PAGE I. THE FEEDING OF CATTLE, ETC. 1 II. REMINISCENCES, 34 III. THE CATTLE TRADE, THEN AND NOW, 67 IV. BLACK POLLED ABERDEEN AND ANGUS CATTLE AND SHORTHORNS, 86 V. HINTS ON THE BREEDING AND CARE OF CATTLE, 99 CATTLE AND CATTLE BREEDERS. I. THE FEEDING OF CATTLE, ETC. ( Read before the Chamber of Agriculture. ) As my friend Mr Stevenson and some other members of the Chamber of Agriculture have expressed a desire that I should read a paper on my experience as a feeder of cattle, I have, with some hesitation, put together a few notes of my experience. I trust the Chamber will overlook the somewhat egotistical form into which I have been led in referring to the subject of dealing in cattle. My father and my grandfather were dealers in cattle... Continue reading book >>
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