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Cattle and Their Diseases Embracing Their History and Breeds   By: (1824-1893)

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Cattle and Their Diseases Embracing Their History and Breeds by Robert Jennings is an extensive and highly informative guidebook that delves into the world of bovine health and breeds. With a focus on cattle, this book covers a wide range of topics related to their diseases, including their history, breeds, and modern-day medical advancements.

From the very beginning, Jennings captures the reader's attention by providing a compelling historical context for cattle and their significance in human society. He expertly explores the domestication of cattle, highlighting the crucial role they played in agricultural development and civilization. By tracing their journey from ancient times to the present, he establishes a solid foundation for understanding the subsequent sections of the book.

One of the most valuable aspects of this book is the intricate coverage of various cattle breeds. Jennings provides comprehensive descriptions of different breeds, highlighting their unique characteristics, adaptability, and historical significance. It is evident that the author has a deep understanding and appreciation for these animals, as he passionately explores the diversity and beauty of each breed.

Another notable feature is the extensive information on cattle diseases. Jennings leaves no stone unturned as he meticulously explores the multitude of illnesses that can affect cattle. From common diseases to more obscure ailments, the book offers a comprehensive overview of symptoms, treatment options, and prevention measures. This information proves invaluable for both seasoned ranchers and those new to the world of cattle farming.

Jennings takes great care to present complex medical concepts in a way that is accessible to readers of all backgrounds. He offers clear explanations, accompanied by illustrative diagrams, making it easier for readers to understand and retain the information. The author's expertise in the field shines through, allowing readers to trust in the accuracy and reliability of the material.

One of the few shortcomings of this book is its heavy reliance on technical terminology. While the author does a commendable job of explaining complex concepts, some readers may find certain passages overwhelming due to the extensive use of medical jargon. However, this is a minor drawback that does not detract significantly from the overall value of the book.

In conclusion, Cattle and Their Diseases Embracing Their History and Breeds by Robert Jennings is an indispensable resource for anyone involved in the world of cattle farming or veterinary medicine. With its comprehensive coverage of bovine health and breeds, this book offers valuable insights, practical advice, and a deep appreciation for these majestic animals. Whether you are a seasoned rancher or a newcomer to the field, this book is an excellent addition to your library.

First Page:

Transcriber's Note:

The spelling in this text has been preserved as in the original. Obvious printer's errors have been corrected. A list of the corrections can be found at the end of this e text.

CATTLE AND THEIR DISEASES

EMBRACING

THEIR HISTORY AND BREEDS, CROSSING AND BREEDING, AND FEEDING AND MANAGEMENT; WITH THE DISEASES TO WHICH THEY ARE SUBJECT, AND THE REMEDIES BEST ADAPTED TO THEIR CURE.

TO WHICH IS ADDED A LIST OF THE MEDICINES USED IN TREATING CATTLE.

BY ROBERT JENNINGS, V. S.,

PROFESSOR OF PATHOLOGY AND OPERATIVE SURGERY IN THE VETERINARY COLLEGE OF PHILADELPHIA; LATE PROFESSOR OF VETERINARY MEDICINE IN THE AGRICULTURAL COLLEGE OF OHIO; SECRETARY OF THE AMERICAN VETERINARY ASSOCIATION OF PHILADELPHIA; AUTHOR OF "THE HORSE AND HIS DISEASES," ETC., ETC.

[Illustration: With Numerous Illustrations.]

PHILADELPHIA: John E. Potter and Company, 617 Sansom Street.

Entered according to Act of Congress, in the year 1864, by JOHN E. POTTER, In the Clerk's Office of the District Court of the United States, in and for the Eastern District of Pennsylvania.

PREFACE.

A marked interest has of late years been manifested in our country relative to the subject of breeding and rearing domestic cattle. This has not been confined to the dairyman alone... Continue reading book >>




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