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Consumers' Cooperative Societies in New York State   By:

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The Consumers' Cooperative Societies in New York State by The Consumers' League of New York is an insightful and comprehensive book that delves into the history and impact of cooperative societies on consumer rights and labor conditions. The book presents a meticulous analysis of the cooperative movement, focusing specifically on New York State and the role played by The Consumers' League.

One of the notable strengths of this book is its thorough examination of the origins and evolution of cooperative societies in New York. The authors skillfully trace the development of these organizations, detailing how they emerged as a response to the exploitative practices of traditional retail and industrial establishments. By providing a historical context, the book effectively highlights the need for cooperatives and the challenges they faced along the way.

The book also sheds light on the philosophy and principles that underpin cooperative societies. It explains the concept of consumer cooperation, emphasizing the importance of democratic decision-making and empowering consumers to fully control their economic destinies. Through various case studies and examples, the authors highlight the positive impact of cooperatives on reducing prices, improving product quality, and enhancing overall working conditions for employees.

Furthermore, the book delves into the efforts made by The Consumers' League of New York to promote and support cooperative societies. It highlights their advocacy work for fair labor standards, safe working conditions, and the enforcement of consumer protection laws. The authors successfully convey the dedication and perseverance of the League in fostering a cooperative movement that prioritizes social justice and economic equality.

One of the few drawbacks of this book is its dense and academic writing style, which may feel overwhelming for casual readers. However, for those genuinely interested in cooperative societies and the socioeconomic dynamics of early 20th-century New York, this detailed approach will be a significant advantage.

In conclusion, The Consumers' Cooperative Societies in New York State is an indispensable resource for anyone seeking a deep understanding of the cooperative movement and its impact on consumer rights and labor conditions. The book presents a wealth of historical information and insightful analysis, offering a comprehensive view of the challenges faced by cooperative societies in New York. Despite its academic style, this book is a valuable contribution to the literature on social and economic justice, and highly recommended for scholars, activists, and readers passionate about cooperatives and their role in societal transformation.

First Page:

CONSUMERS' COOPERATIVE SOCIETIES IN NEW YORK STATE

Published April 1922

by

The Consumers' League of New York

289 FOURTH AVENUE

NEW YORK CITY

This study was originally prepared for the Consumers' League of New York in 1921 by Mr. Cedric Long. It has been revised by the League in April, 1922. The Consumers' League wishes to express its appreciation of the valuable advice and assistance given by Mr. Louis B. Blachly of the Bureau of Cooperative Associations of the State Department of Farms and Markets both in the original preparation of the material and in its revision.

COOPERATIVE PRINCIPLES

The principles established by the Rochdale Pioneers in England in 1844 and observed consistently by successful societies since that time are as follows:

1. Earnings of capital stock limited to legal or current rate of interest.

2. Surplus earnings to be returned to members in proportion to patronage.

3. One vote for each member regardless of amount of stock owned. No proxy voting permitted.

In addition, the majority of societies adhere to the following principles:

1. Business to be done for cash.

2. Goods to be sold at current market prices.

3. Education given in the principles and aims of cooperation... Continue reading book >>




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