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Cooking Manual of Practical Directions for Economical Every-Day Cookery

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By: (1841-1897)

Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson is a comprehensive and informative guide for anyone looking to master the art of cooking on a budget.

Corson provides detailed instructions for preparing a wide variety of dishes, from soups and stews to desserts and baked goods. Her emphasis on using simple, affordable ingredients makes this book a valuable resource for those who want to save money without sacrificing flavor or nutrition.

What sets this book apart from others is Corson's practical approach to cooking. She offers tips and techniques for making the most of limited resources, such as using leftovers creatively and making the most of seasonal produce. Her emphasis on meal planning and organization will help readers streamline their cooking process and save time in the kitchen.

Overall, Cooking Manual of Practical Directions for Economical Every-Day Cookery is a must-have for anyone looking to improve their cooking skills while sticking to a budget. Corson's accessible writing style and helpful tips make this book a valuable addition to any home kitchen.

Book Description:
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin


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