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Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

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By: (1868-1946)

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses is an informative and practical guide for anyone interested in growing their own herbs. Maurice Grenville Kains provides comprehensive information on the cultivation, harvesting, and curing of a wide variety of herbs, as well as creative ways to use them in cooking.

The author's passion for herbs shines through in this book, and his enthusiasm is infectious. Kains offers valuable advice on choosing the right herbs for your garden, providing them with the proper care, and ensuring a bountiful harvest. He also includes tips for preserving herbs through drying, freezing, and other methods, so you can enjoy their flavors year-round.

One of the standout features of this book is the extensive list of herbs and their uses. Kains covers everything from common culinary herbs like parsley and basil to more unique varieties like lovage and epazote. Each herb is accompanied by detailed information on its cultivation, harvesting, and culinary applications, making it easy to incorporate them into your cooking.

Overall, Culinary Herbs is a must-have resource for anyone interested in growing and cooking with herbs. Whether you're a seasoned gardener looking to expand your herb collection or a novice cook looking to explore new flavors, this book has something for everyone. Highly recommended.

Book Description:
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta


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