Every Step in Canning By: Grace Viall Gray
Every Step in Canning by Grace Viall Gray is a practical and comprehensive guide for anyone interested in learning the art of canning. Gray's expertise and passion for the subject are evident throughout the book, making it an essential resource for both beginners and experienced canners. One of the standout features of this book is its clear and concise instructions. Gray breaks down the canning process into easy-to-follow steps, ensuring that even novice canners can successfully preserve their own fruits, vegetables, and other food items. Her explanations are thorough without being overwhelming, providing a solid foundation for readers to build upon. Additionally, Every Step in Canning covers a wide range of canning techniques, including water bath canning, pressure canning, and freezing. Gray provides detailed instructions for each method, along with helpful tips and troubleshooting advice. This comprehensive approach ensures that readers can confidently tackle any canning project, whether they are preserving acidic or low-acid foods. Another strength of this book is its emphasis on safety. Gray devotes an entire chapter to the importance of proper sterilization and storage techniques, as well as the potential dangers of botulism. This attention to safety is crucial, as mishandled canning can lead to serious health risks. By understanding and following Gray's recommendations, readers can enjoy the fruits of their labor without any worry. Furthermore, Every Step in Canning contains a wealth of delicious recipes to inspire and broaden the canning repertoire. From classic jams and pickles to unique chutneys and sauces, Gray's recipes showcase the versatility of canned foods. Each recipe is accompanied by step-by-step instructions and helpful tips, making it easy for readers to recreate these delectable treats in their own kitchens. In terms of presentation, the book is well-organized and visually appealing. The inclusion of vibrant photographs adds an extra layer of inspiration and helps to clarify certain steps or techniques. The layout is user-friendly, with clear headings and subheadings to guide readers through the content effortlessly. While Every Step in Canning is undoubtedly an excellent resource, it may be more suited to those who are serious about canning and wish to expand their knowledge. Beginners might find some parts of the book slightly overwhelming due to a significant amount of technical information. However, for those willing to invest the time and effort, Gray's book is sure to satisfy their every canning need. Overall, Every Step in Canning by Grace Viall Gray is an indispensable guide for anyone interested in the art of canning. With its clear instructions, extensive coverage of techniques, emphasis on safety, and mouthwatering recipes, this book is a valuable addition to any canner's library. Gray's passion for canning shines through in every page, making this a must-read for anyone looking to preserve the flavors of the season. First Page: EVERY STEP IN CANNING The Cold Pack Method by GRACE VIALL GRAY, PH.B., ED.B Formerly Associate Professor of Home Economics, Iowa State College 1920 PREFACE It was six years ago that I first heard of the One Period, Cold Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold pack demonstration about fifty miles away. Immediately I announced that I was going to the demonstrations. So leaving my small daughter with my mother, I went to the Normal School at DeKalb, Illinois, and heard and saw for the first time cold pack canning. It is sufficient to say that those three days were so crowded full of interest and new messages on the gospel of canning that I felt amply repaid for going fifty miles. As a result of that trip, the first story ever published on cold pack canning appeared in The Country Gentleman and I had the pleasure of writing it. So enthused was I over this new, efficient and easy way to can not only fruits but hard vegetables, such as peas, corn and beans, that I wanted to carry the good news into the kitchen of other busy housewives and mothers. My mother had insisted that I take with me my younger sister, just from college, but with no domestic science tendencies... Continue reading book >>

Every Step in Canning By: Grace Viall Gray

Every Step in Canning by Grace Viall Gray is a practical and comprehensive guide for anyone interested in learning the art of canning. Gray's expertise and passion for the subject are evident throughout the book, making it an essential resource for both beginners and experienced canners.

One of the standout features of this book is its clear and concise instructions. Gray breaks down the canning process into easy-to-follow steps, ensuring that even novice canners can successfully preserve their own fruits, vegetables, and other food items. Her explanations are thorough without being overwhelming, providing a solid foundation for readers to build upon.

Additionally, Every Step in Canning covers a wide range of canning techniques, including water bath canning, pressure canning, and freezing. Gray provides detailed instructions for each method, along with helpful tips and troubleshooting advice. This comprehensive approach ensures that readers can confidently tackle any canning project, whether they are preserving acidic or low-acid foods.

Another strength of this book is its emphasis on safety. Gray devotes an entire chapter to the importance of proper sterilization and storage techniques, as well as the potential dangers of botulism. This attention to safety is crucial, as mishandled canning can lead to serious health risks. By understanding and following Gray's recommendations, readers can enjoy the fruits of their labor without any worry.

Furthermore, Every Step in Canning contains a wealth of delicious recipes to inspire and broaden the canning repertoire. From classic jams and pickles to unique chutneys and sauces, Gray's recipes showcase the versatility of canned foods. Each recipe is accompanied by step-by-step instructions and helpful tips, making it easy for readers to recreate these delectable treats in their own kitchens.

In terms of presentation, the book is well-organized and visually appealing. The inclusion of vibrant photographs adds an extra layer of inspiration and helps to clarify certain steps or techniques. The layout is user-friendly, with clear headings and subheadings to guide readers through the content effortlessly.

While Every Step in Canning is undoubtedly an excellent resource, it may be more suited to those who are serious about canning and wish to expand their knowledge. Beginners might find some parts of the book slightly overwhelming due to a significant amount of technical information. However, for those willing to invest the time and effort, Gray's book is sure to satisfy their every canning need.

Overall, Every Step in Canning by Grace Viall Gray is an indispensable guide for anyone interested in the art of canning. With its clear instructions, extensive coverage of techniques, emphasis on safety, and mouthwatering recipes, this book is a valuable addition to any canner's library. Gray's passion for canning shines through in every page, making this a must-read for anyone looking to preserve the flavors of the season.

First Page:

EVERY STEP IN CANNING

The Cold Pack Method

GRACE VIALL GRAY, PH.B., ED.B

Formerly Associate Professor of Home Economics, Iowa State College

1920

PREFACE

It was six years ago that I first heard of the One Period, Cold Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold pack demonstration about fifty miles away. Immediately I announced that I was going to the demonstrations. So leaving my small daughter with my mother, I went to the Normal School at DeKalb, Illinois, and heard and saw for the first time cold pack canning.

It is sufficient to say that those three days were so crowded full of interest and new messages on the gospel of canning that I felt amply repaid for going fifty miles. As a result of that trip, the first story ever published on cold pack canning appeared in The Country Gentleman and I had the pleasure of writing it. So enthused was I over this new, efficient and easy way to can not only fruits but hard vegetables, such as peas, corn and beans, that I wanted to carry the good news into the kitchen of other busy housewives and mothers.

My mother had insisted that I take with me my younger sister, just from college, but with no domestic science tendencies... Continue reading book >>

This book is in genre
Non-fiction

eBook links
Wikipedia – Grace Viall Gray
Wikipedia – Every Step in Canning

eBook Downloads
ePUB eBook • iBooks for iPhone and iPad • Nook • Sony Reader	Kindle eBook • Mobi file format for Kindle
Read eBook • Load eBook in browser	Text File eBook • Computers • Windows • Mac