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The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.   By:

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In "The Field and Garden Vegetables of America," author Fearing Burr has crafted an invaluable resource for all enthusiasts of horticulture. This comprehensive guide provides readers with detailed descriptions of nearly eleven hundred species and varieties of vegetables, accompanied by thorough directions for their propagation, cultivation, and utilization.

One of the book's greatest strengths is its organization. Burr presents the vegetables in a logical order, allowing readers to easily locate specific information. Each entry provides a wealth of details, including botanical characteristics, growth habits, and recommended soil and climate conditions. The author's expertise shines through as he offers valuable insights into the best practices for sowing, watering, and supporting plants, ensuring readers are equipped with the knowledge needed to achieve successful cultivation.

What sets Burr's work apart is his inclusion of heirloom and lesser-known varieties. By highlighting these special plants, he encourages readers to explore the rich diversity of vegetables available beyond the commonly known commercial varieties. This aspect of the book is particularly valuable for gardeners seeking unique flavors and textures to enhance their culinary endeavors.

Moreover, Burr's attention to detail extends to the practical aspects of vegetable gardening. Through clear and concise instructions, he guides readers through various techniques like seed saving, transplanting, and pest control. His emphasis on organic and sustainable practices is commendable and aligns perfectly with the growing popularity of eco-conscious gardening.

While the abundance of information may initially appear overwhelming, the book’s layout and well-organized chapters make it easy to navigate. Additionally, the inclusion of beautiful illustrations enhances the reading experience, aiding in plant identification and facilitating a deeper understanding of the text.

However, it is worth noting that, due to its publication date, some of the information presented may be outdated. This is not a significant drawback, as the core principles of vegetable cultivation remain largely unchanged. Nonetheless, it is advisable to cross-reference certain details with more recent sources to ensure the most up-to-date information is obtained.

"The Field and Garden Vegetables of America" stands as an essential addition to any gardener's library, whether novice or experienced. With its comprehensive coverage, detailed instructions, and commitment to ecological practices, Fearing Burr has created an enduring reference book that will continue to educate and inspire generations of gardeners to come.

First Page:

THE

FIELD AND GARDEN VEGETABLES

OF

AMERICA;

CONTAINING

FULL DESCRIPTIONS OF NEARLY ELEVEN HUNDRED SPECIES AND VARIETIES; WITH DIRECTIONS FOR PROPAGATION, CULTURE, AND USE.

BY FEARING BURR, JR.

ILLUSTRATED.

BOSTON: CROSBY AND NICHOLS, 117, WASHINGTON STREET. 1863.

Entered, according to Act of Congress, in the year 1863, BY FEARING BURR, JR.,

In the Clerk's office of the District Court of the District of Massachusetts.

BOSTON: PRINTED BY JOHN WILSON AND SON, 5, WATER STREET

TO

HON. ALBERT FEARING,

President of the Hingham Agricultural and Horticultural Society,

WHOSE EARNEST LABORS AND LIBERAL CONTRIBUTIONS IN THE CAUSE OF HUMANITY HAVE ENDEARED HIS NAME TO THE AGED POOR AND TO ORPHAN CHILDREN, AND WHOSE ACTIVE SERVICES HAVE EXERTED SO BENEFICIAL AN INFLUENCE ON AGRICULTURAL PURSUITS IN HIS NATIVE TOWN,

This Volume is gratefully and respectfully Dedicated

BY THE AUTHOR.

PREFACE.

Though embracing all the directions necessary for the successful management of a Vegetable Garden, the present volume is offered to the public as a manual or guide to assist in the selection of varieties, rather than as a treatise on cultivation... Continue reading book >>




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