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Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas   By:

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In Dwight Platt's fascinating and meticulously researched book, the reader is introduced to the captivating world of crows, particularly the Corvus brachyrhynchos species found in South-central Kansas. Titled Food of the Crow, this captivating work sheds light on the intricate relationship between these intelligent creatures and their environment.

Platt's expertise in ornithology is evident throughout the narrative, as he delves into the native habitat, behaviors, and feeding patterns of the crows. By focusing specifically on the region of South-central Kansas, he offers a unique perspective that allows readers to appreciate the ecological significance of these birds to this area.

One of the standout aspects of Platt's book is his ability to seamlessly blend scientific facts with engaging storytelling. He presents his findings in an accessible manner, making it easy for both experts and laymen to comprehend and appreciate. Moreover, his passion for crows radiates off the pages, creating an immersive reading experience that keeps the reader enthralled from start to finish.

The author's meticulous research is evident in every chapter, as he provides a myriad of interesting details and anecdotes about the crows' diet and feeding habits. He paints a vivid picture of these intelligent creatures' adaptability and resourcefulness, showcasing how their food preferences are influenced by seasonal changes, local agricultural practices, and human activity.

Furthermore, Food of the Crow offers a valuable glimpse into the broader ecological implications of these birds' diet. Platt expertly explores how their feeding patterns impact both the local ecosystem and the agricultural landscape of Kansas. Through his analysis, readers gain a deeper understanding of the delicate balance between humans and wildlife in this particular region.

Although the book is primarily focused on the Corvus brachyrhynchos species and its feeding habits, Platt's narrative is by no means limited to just scientific descriptions. Skillfully intermingled within these passages are delightful anecdotes, personal experiences, and philosophical musings. This combination ensures that the book remains engaging and thought-provoking, leaving readers with a greater appreciation for the intelligence and adaptability of crows.

If there is one criticism to be made, it would be the occasional technical jargon that may be overwhelming for readers without a scientific background. Nonetheless, Platt navigates this dilemma skillfully, often providing simple explanations and context to aid comprehension.

In conclusion, Food of the Crow is an enthralling and enlightening exploration of the Corvus brachyrhynchos species in South-central Kansas. Dwight Platt's passion for crows and meticulous research shine through every page, creating an engaging narrative that combines scientific rigor with captivating storytelling. Whether you're a bird enthusiast, an ecologist, or simply curious about the natural world, this book promises an enriching reading experience that will leave you with a deeper appreciation for these intelligent creatures and their role within the environment.

First Page:

UNIVERSITY OF KANSAS PUBLICATIONS

MUSEUM OF NATURAL HISTORY

Volume 8, No. 8, pp. 477 498, 4 tables

June 8, 1956

Food of the Crow, Corvus brachyrhynchos Brehm, in South central Kansas

BY

DWIGHT PLATT

UNIVERSITY OF KANSAS LAWRENCE 1956

UNIVERSITY OF KANSAS PUBLICATIONS, MUSEUM OF NATURAL HISTORY

Editors: E. Raymond Hall, Chairman, A. Byron Leonard, Robert W. Wilson

Volume 8, No. 8, pp. 477 498, 4 tables Published June 8, 1956

UNIVERSITY OF KANSAS Lawrence, Kansas

PRINTED BY FERD VOILAND, JR., STATE PRINTER TOPEKA, KANSAS 1956

FOOD OF THE CROW, CORVUS BRACHYRHYNCHOS BREHM, IN SOUTH CENTRAL KANSAS

By Dwight Platt

Introduction

The yearly diet of the crow was studied from December, 1952, to February, 1954, in Harvey County and the northeastern townships of Reno County, in south central Kansas. In the United States much attention has been devoted previously to the food taken by the crow because it is of economic importance. The work of Barrows and Schwarz (1895) was the first of a series of studies made by the United States Department of Agriculture. Kalmbach (1918, 1920, 1939) continued these studies by analyzing stomach contents from various parts of the United States. Also the diet of the crow has been studied by local areas (Imler Oklahoma, 1939; Hering New York, 1934; Black Illinois, 1941; Lemaire Louisiana, 1950)... Continue reading book >>




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