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The Fun of Getting Thin How to Be Happy and Reduce the Waist Line By: Samuel G. (Samuel George) Blythe (1868-1947) |
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THE FUN OF GETTING THIN How To Be Happy and Reduce the Waist Line by SAMUEL G. BLYTHE Author of "Cutting It Out" Chicago
Forbes & Company 1912 CONTENTS CHAPTER I. Fat II. The So Called Cures III. Facing the Tissue
THE FUN OF GETTING THIN
CHAPTER I FAT A fat man is a joke; and a fat woman is two jokes one on herself and
the other on her husband. Half the comedy in the world is predicated
on the paunch. At that, the human race is divided into but two
classes fat people who are trying to get thin and thin people who are
trying to get fat. Fat, the doctors say, is fatal. I move to amend by striking out the
last two letters of the indictment. Fat is fat. It isn't any more
fatal to be reasonably fat than to be reasonably thin, but it's a
darned sight more uncomfortable. So far as being unreasonably thin or
unreasonably fat is concerned, I suppose the thin person has the long
end of it. I never was thin, so I don't know. However, I have been
fat notice that "have been"? And if there is any phase of human
enjoyment, any part of life, any occupation, avocation, divertisement,
pleasure or pain where the fat man has the better of it in any regard,
I failed to discover it in the twenty years during which I looked like
the rear end of a hack and had all the bodily characteristics of a bale
of hay. When you come to examine into the actuating motives for any line of
human endeavor you will find that vanity figures about ninety per cent,
directly or indirectly, in the assay. The personal equation is the
ruling equation. Women want to be thinner because they will look
better and so do men. Likewise, women want to be plumper because they
will look better and so do men. This holds up to forty years. After
that it doesn't make much difference whether either men or women look
any better than they have been looking, so far as the great end and aim
of all life is concerned. Consequently fat men and fat women after
forty want to be thinner for reasons of health and comfort, or quit and
resign themselves to their further years of obesity. Now I am over forty. Hence my experiments in reduction may be taken at
this time as grounded on a desire for comfort not that I did not make
many campaigns against my fat before I was forty. I fought it now and
then, but always retreated before I won a victory. This time, instead
of skirmishing valiantly for a space and then being ignominiously and
fatly routed by the powerful forces of food and drink, I hung stolidly
to the line of my original attack, harassed the enemy by a constant and
deadly fire and one morning discovered I had the foe on the run. It always makes me laugh to hear people talk about losing
flesh unless, of course, the decrease in weight is due to illness. No
healthy person, predisposed to fat, ever lost any flesh. If that
person gets rid of any weight, or girth, or fat, it isn't lost it is
fought off, beaten off. The victim struggles with it, goes to the mat
with it, and does not debonairly drop it. He eliminates it with stern
effort and much travail of the spirit. It is a job of work, a grueling
combat to the finish, a task that appalls and usually repels. The theory of taking off fat is the simplest theory in the world. It
is announced, in four words: Stop eating and drinking. The practice of
fat reduction is the most difficult thing in the world. Its
difficulties are comprehended in two words: You cannot. The flesh is
willing, but the spirit is weak. The success of the undertaking lies
in the triumph of the will over the appetite. There's a lovely line of
cant for you! Triumph of the will over the appetite. It sounds like
the preaching of a professional food faddist, who tells the people they
eat too much and then slips away and wolfs down four pounds of
beefsteak at a sitting. However, I suppose it is necessary to say this
once in a dissertation like this and it is said. In writing about this successful experiment of mine in reducing weight
I have no theories to advance except one, and no instructions to give... Continue reading book >>
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