The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations, By: Bertram Waldrom Matz (1865-1925)
Bertram Waldrom Matz's comprehensive and captivating tome, The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations, takes readers on a fascinating journey through the rich history and vibrant culture of the inns and taverns depicted in Charles Dickens' famous novel, "The Pickwick Papers." Matz's meticulous research and attention to detail are apparent from the start, as he delves into the significance of these establishments, not only as mere settings in the novel, but as vital social hubs in 19th-century England. With a keen eye for historical context, the author skillfully paints a vivid picture of the bustling public houses and the people who frequented them. One of the book's strengths lies in Matz's ability to seamlessly blend elements of the fictionalized world of "Pickwick" with real-life anecdotes and historical records. By doing so, he puts the reader right in the middle of the action, allowing us to experience the lively atmosphere of these establishments firsthand. It is this attention to both the factual and fictional aspects of the inns and taverns that adds depth and richness to the narrative. Beyond his exploration of the physical spaces, Matz's work extends to the analysis of the societal implications of these drinking establishments. He provides valuable insights into their role as social spaces, where characters from different walks of life intermingled, creating a microcosm of the broader society. This analysis sheds light on the intricate relationship between fiction and reality, as Dickens expertly used these venues to comment on various aspects of Victorian society and human nature. The historical photographs and illustrations peppered throughout the book further enhance the reading experience, transporting the reader back in time to witness the grandeur and quaintness of these establishments. Matz's inclusion of maps and pertinent excerpts from "The Pickwick Papers" serves as a valuable companion to the text, solidifying the connections between these locations and the fictional events that unfolded within their walls. While Matz's work is undoubtedly extensive and impeccably researched, it may not be for everyone. The detailed historical accounts and occasional digressions may deter those seeking a lighter, more casual read. However, for enthusiasts of both Dickens and Victorian history, this book is an absolute treasure trove of information. Overall, The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations is an indispensable resource for those captivated by the charm and allure of Dickens' world. Matz's meticulous exploration of these drinking establishments offers readers a deeper understanding of their significance, contextualized within the broader narrative of "The Pickwick Papers." Whether one is a Dickens aficionado or a history lover, this book is sure to satisfy the thirst for knowledge about the inns and taverns that have long enchanted readers within the captivating pages of "Pickwick." First Page: This etext was produced by Joyce M. Noverr (JMNoverr@att.net). THE INNS AND TAVERNS OF "PICKWICK" WITH SOME OBSERVATIONS ON THEIR OTHER ASSOCIATIONS by B.W. Matz [illustration: Scene in the yard of the Bull Inn, Whitechapel. Mr. Pickwick starts for Ipswich. From an engraving by T. Onwhyn] CONTENTS PREFACE Chapter I. "PICKWICK" AND THE COACHING AGE II. THE "GOLDEN CROSS," CHARING CROSS III. THE "BULL," ROCHESTER, "WRIGHT'S NEXT HOUSE," AND THE "BLUE LION," MUGGLETON IV. THE "WHITE HART," BOROUGH V. "LA BELLE SAUVAGE" AND THE "MARQUIS OF GRANBY," DORKING VI. THE "LEATHER BOTTLE," COBHAM, KENT VII. THE "TOWN ARMS," EATANSWILL, AND THE INN OF "THE BAGMAN'S STORY" VIII. THE "ANGEL," BURY ST. EDMUNDS IX. THE "BLACK BOY," CHELMSFORD, THE "MAGPIE AND STUMP," AND THE "BULL," WHITECHAPEL X. THE "GREAT WHITE HORSE," IPSWICH XI. THE "GEORGE AND VULTURE" XII. THE "BLUE BOAR," LEADENHALL MARKET, "GARRAWAY'S" AND THE "WHITE HORSE CELLAR" XIII. FOUR BATH INNS AND THE "BUSH," BRISTOL XIV. THE "FOX UNDER THE HILL," OTHER LONDON TAVERNS, AND "THE SPANIARDS," HAMPSTEAD XV. THE "BELL," BERKELEY HEATH, THE "HOP POLE," TEWKESBURY, AND THE "OLD ROYAL," BIRMINGHAM XVI... Continue reading book >>

The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations, By: Bertram Waldrom Matz (1865-1925)

Bertram Waldrom Matz's comprehensive and captivating tome, The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations, takes readers on a fascinating journey through the rich history and vibrant culture of the inns and taverns depicted in Charles Dickens' famous novel, "The Pickwick Papers."

Matz's meticulous research and attention to detail are apparent from the start, as he delves into the significance of these establishments, not only as mere settings in the novel, but as vital social hubs in 19th-century England. With a keen eye for historical context, the author skillfully paints a vivid picture of the bustling public houses and the people who frequented them.

One of the book's strengths lies in Matz's ability to seamlessly blend elements of the fictionalized world of "Pickwick" with real-life anecdotes and historical records. By doing so, he puts the reader right in the middle of the action, allowing us to experience the lively atmosphere of these establishments firsthand. It is this attention to both the factual and fictional aspects of the inns and taverns that adds depth and richness to the narrative.

Beyond his exploration of the physical spaces, Matz's work extends to the analysis of the societal implications of these drinking establishments. He provides valuable insights into their role as social spaces, where characters from different walks of life intermingled, creating a microcosm of the broader society. This analysis sheds light on the intricate relationship between fiction and reality, as Dickens expertly used these venues to comment on various aspects of Victorian society and human nature.

The historical photographs and illustrations peppered throughout the book further enhance the reading experience, transporting the reader back in time to witness the grandeur and quaintness of these establishments. Matz's inclusion of maps and pertinent excerpts from "The Pickwick Papers" serves as a valuable companion to the text, solidifying the connections between these locations and the fictional events that unfolded within their walls.

While Matz's work is undoubtedly extensive and impeccably researched, it may not be for everyone. The detailed historical accounts and occasional digressions may deter those seeking a lighter, more casual read. However, for enthusiasts of both Dickens and Victorian history, this book is an absolute treasure trove of information.

Overall, The Inns and Taverns of "Pickwick"; with Some Observations on Their Other Associations is an indispensable resource for those captivated by the charm and allure of Dickens' world. Matz's meticulous exploration of these drinking establishments offers readers a deeper understanding of their significance, contextualized within the broader narrative of "The Pickwick Papers." Whether one is a Dickens aficionado or a history lover, this book is sure to satisfy the thirst for knowledge about the inns and taverns that have long enchanted readers within the captivating pages of "Pickwick."

First Page:

This etext was produced by Joyce M. Noverr (JMNoverr@att.net).

THE INNS AND TAVERNS OF "PICKWICK"

WITH SOME OBSERVATIONS ON THEIR OTHER ASSOCIATIONS

by B.W. Matz

[illustration: Scene in the yard of the Bull Inn, Whitechapel. Mr. Pickwick starts for Ipswich. From an engraving by T. Onwhyn]

CONTENTS

PREFACE

Chapter I. "PICKWICK" AND THE COACHING AGE

II. THE "GOLDEN CROSS," CHARING CROSS

III. THE "BULL," ROCHESTER, "WRIGHT'S NEXT HOUSE," AND THE "BLUE LION," MUGGLETON

IV. THE "WHITE HART," BOROUGH

V. "LA BELLE SAUVAGE" AND THE "MARQUIS OF GRANBY," DORKING

VI. THE "LEATHER BOTTLE," COBHAM, KENT

VII. THE "TOWN ARMS," EATANSWILL, AND THE INN OF "THE BAGMAN'S STORY"

VIII. THE "ANGEL," BURY ST. EDMUNDS

IX. THE "BLACK BOY," CHELMSFORD, THE "MAGPIE AND STUMP," AND THE "BULL," WHITECHAPEL

X. THE "GREAT WHITE HORSE," IPSWICH

XI. THE "GEORGE AND VULTURE"

XII. THE "BLUE BOAR," LEADENHALL MARKET, "GARRAWAY'S" AND THE "WHITE HORSE CELLAR"

XIII. FOUR BATH INNS AND THE "BUSH," BRISTOL

XIV. THE "FOX UNDER THE HILL," OTHER LONDON TAVERNS, AND "THE SPANIARDS," HAMPSTEAD

XV. THE "BELL," BERKELEY HEATH, THE "HOP POLE," TEWKESBURY, AND THE "OLD ROYAL," BIRMINGHAM

XVI... Continue reading book >>

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