Made-Over Dishes By: Sarah Tyson Heston Rorer (1849-1937)
In Sarah Tyson Heston Rorer's culinary masterpiece, Made-Over Dishes, readers are taken on a delightful journey through the art of transforming common dishes into extraordinary culinary creations. With her expertise and innovative approach, Rorer not only captures the essence of tasteful innovation but also showcases her deep understanding of nutritional values and dietary requirements. One of the most captivating aspects of this cookbook is the author's unwavering passion for revitalizing traditional recipes. Rorer demonstrates her culinary prowess by taking classic dishes and infusing them with unique flavors, resulting in awe-inspiring creations that are sure to please even the most discerning palates. Her imaginative combinations and inventive use of ingredients breathe new life into familiar meals, ensuring that readers will never view cooking the same way again. What sets Made-Over Dishes apart from other cookbooks is the emphasis on health-conscious choices without compromising taste. Rorer seamlessly integrates nutritional information and dietary tips into each recipe, making it easy for readers to adapt their favorite dishes to meet different dietary needs. Whether it's reducing salt, substituting ingredients, or incorporating healthier alternatives, Rorer's detailed explanations ensure that every kitchen becomes a hub for both scrumptious meals and optimal well-being. The book's layout is impeccably designed, with clear instructions and well-structured recipes that make every dish accessible to both novice and seasoned cooks alike. Rorer's writing style is engaging, and her passion for the subject matter shines through as she shares personal anecdotes and tips, creating an enriching experience for readers beyond just the culinary journey. Not only does Made-Over Dishes provide an extensive collection of innovative recipes, but it also acts as a comprehensive resource for anyone seeking to embrace a more mindful approach to cooking. With its invaluable guidance on ingredient substitutions, nutritional value, and portion control, this book is a handy tool for individuals looking to embark on a healthier lifestyle without compromising on taste. In conclusion, Sarah Tyson Heston Rorer has gifted the culinary world with a true gem in Made-Over Dishes. Through her exquisite taste, artistic vision, and unwavering dedication to nutritional excellence, Rorer has crafted a cookbook that sets a new standard for innovation in the kitchen. It is a must-have for anyone with a love for cooking, a passion for reinvention, and a desire to transform everyday meals into gourmet masterpieces. First Page: Proofreading Team. MADE OVER DISHES BY MRS. S. T. RORER Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread Making, and other Valuable Works on Cookery. Revised and Enlarged Edition CONTENTS Preface Stock Cooked Fish Meat Beef Uncooked Beef Cooked Mutton Uncooked Mutton Cooked Chicken Uncooked Chicken Cooked Game Bread Eggs Potatoes Cold Boiled Cheese Sauces Salads Cereals Vegetables Fruits Sour Milk and Cream PREFACE Wise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of a dish, and render it more easy of digestion. Admirable flavorings are given by the little leftovers of vegetables that too often find their way into the garbage bucket. Economical marketing does not mean the purchase of inferior articles at a cheap price, but of a small quantity of the best materials found in the market; these materials to be wisely and economically used. Small quantity and no waste, just enough and not a piece too much, is a good rule to remember. In roasts and steaks, however, there will be, in spite of careful buying, bits left over, that, if economically used, may be converted into palatable, sightly and wholesome dishes for the next day's lunch or supper... Continue reading book >>

Made-Over Dishes By: Sarah Tyson Heston Rorer (1849-1937)

In Sarah Tyson Heston Rorer's culinary masterpiece, Made-Over Dishes, readers are taken on a delightful journey through the art of transforming common dishes into extraordinary culinary creations. With her expertise and innovative approach, Rorer not only captures the essence of tasteful innovation but also showcases her deep understanding of nutritional values and dietary requirements.

One of the most captivating aspects of this cookbook is the author's unwavering passion for revitalizing traditional recipes. Rorer demonstrates her culinary prowess by taking classic dishes and infusing them with unique flavors, resulting in awe-inspiring creations that are sure to please even the most discerning palates. Her imaginative combinations and inventive use of ingredients breathe new life into familiar meals, ensuring that readers will never view cooking the same way again.

What sets Made-Over Dishes apart from other cookbooks is the emphasis on health-conscious choices without compromising taste. Rorer seamlessly integrates nutritional information and dietary tips into each recipe, making it easy for readers to adapt their favorite dishes to meet different dietary needs. Whether it's reducing salt, substituting ingredients, or incorporating healthier alternatives, Rorer's detailed explanations ensure that every kitchen becomes a hub for both scrumptious meals and optimal well-being.

The book's layout is impeccably designed, with clear instructions and well-structured recipes that make every dish accessible to both novice and seasoned cooks alike. Rorer's writing style is engaging, and her passion for the subject matter shines through as she shares personal anecdotes and tips, creating an enriching experience for readers beyond just the culinary journey.

Not only does Made-Over Dishes provide an extensive collection of innovative recipes, but it also acts as a comprehensive resource for anyone seeking to embrace a more mindful approach to cooking. With its invaluable guidance on ingredient substitutions, nutritional value, and portion control, this book is a handy tool for individuals looking to embark on a healthier lifestyle without compromising on taste.

In conclusion, Sarah Tyson Heston Rorer has gifted the culinary world with a true gem in Made-Over Dishes. Through her exquisite taste, artistic vision, and unwavering dedication to nutritional excellence, Rorer has crafted a cookbook that sets a new standard for innovation in the kitchen. It is a must-have for anyone with a love for cooking, a passion for reinvention, and a desire to transform everyday meals into gourmet masterpieces.

First Page:

Proofreading Team.

MADE OVER DISHES

BY MRS. S. T. RORER

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread Making, and other Valuable Works on Cookery.

Revised and Enlarged Edition

CONTENTS

Preface Stock Cooked Fish Meat Beef Uncooked Beef Cooked Mutton Uncooked Mutton Cooked Chicken Uncooked Chicken Cooked Game Bread Eggs Potatoes Cold Boiled Cheese Sauces Salads Cereals Vegetables Fruits Sour Milk and Cream

PREFACE

Wise forethought, which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of a dish, and render it more easy of digestion. Admirable flavorings are given by the little leftovers of vegetables that too often find their way into the garbage bucket.

Economical marketing does not mean the purchase of inferior articles at a cheap price, but of a small quantity of the best materials found in the market; these materials to be wisely and economically used. Small quantity and no waste, just enough and not a piece too much, is a good rule to remember. In roasts and steaks, however, there will be, in spite of careful buying, bits left over, that, if economically used, may be converted into palatable, sightly and wholesome dishes for the next day's lunch or supper... Continue reading book >>

Genres for this book
Cookery
Non-fiction

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