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Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside   By:

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Prairie Farmer, Vol. 56: No. 3, January 19, 1884 is a fascinating glimpse into the agricultural world of the late 19th century. As a weekly journal dedicated to serving farmers and their families, this publication covers various topics related to farming, orchards, and the home.

One of the most striking aspects of this volume is its commitment to offering practical advice and insights to farmers. From the very first page, readers are greeted with valuable information about cattle breeding, crop rotation, and the importance of well-maintained farm machinery. It is clear that Prairie Farmer is not merely a collection of frivolous articles; instead, it aims to equip its readers with the knowledge they need to be successful in their agricultural endeavors.

The diversity of articles featured in this issue is impressive. Readers can expect to find pieces on topics as varied as animal husbandry, gardening tips, beekeeping, and even advice on poultry breeding. Whether one is an experienced farmer or just starting out, there is something of value for everyone.

One of the highlights of this volume is the inclusion of personal stories and anecdotes from farmers across the country. These accounts provide a human touch, showing the challenges and triumphs faced by those working the land. The stories not only entertain but also serve as a source of inspiration and camaraderie for the hardworking farming community.

Additionally, Prairie Farmer recognizes the essential role that women played in agricultural life, dedicating sections specifically for the farm wife and home. Articles on housekeeping, cooking, and general management of the household are included to cater to the needs and interests of female readers. This emphasis on gender inclusivity is commendable, considering the time period in which it was published.

The layout and design of this publication are straightforward and functional, with a focus on delivering information in a clear manner. While the style may feel dated to modern readers, it reflects the sensibilities of the era and enhances the historical value of the volume.

Overall, Prairie Farmer, Vol. 56: No. 3, January 19, 1884 is an engaging and informative journal that provides an intriguing window into the world of 19th-century agriculture. It is a testament to the dedication of the farming community and offers valuable insights that can still be relevant to today's readers. Whether one is interested in history, agriculture, or simply looking for practical advice, this volume is a must-read.

First Page:


A Weekly Journal for





[Transcriber's Note: The Table of Contents was originally located on page 40 of the periodical. It has been moved here for ease of use.]


AGRICULTURE The Corn Root Worm, Page 33; Biographical Sketch of Patrick Barry, 33; Compiled Correspondence, 33; Illinois Tile Makers Convention Report, 34; Farmers Advice, 35; Cisterns on the farm, 35; Field and Furrow Items, 35.

LIVE STOCK Iowa Wool Men, Page 36; Polled Cattle Breeders, 36; Merino Sheep Breeders, 36; Cattle Diseases, 36; The Horse and His Treatment 36 37; Cost of Pork on 1883 Corn, 37.

VETERINARY Grease, So Called, Page 37; Foul in the Foot, 37; Founder, 37; Question Answered, 37.

THE DAIRY Curing Cheese, Page 37; Items, 37.

HORTICULTURE Southern Ills. Hort. Society, Page 38; Notes on Current Topics, 38; Pear Blight, 38; Treatment of Tree Wound, 38; The Tomato Pack of 1883, 38; Sweating Apples, 39; Prunings Items, 39.

FLORICULTURE Smilax and its Uses, Page 39.

EDITORIAL Will You? Page 40; Items, 40; The Wealth of the Nation, 40; Contagious Animal Disease, 40, 41; Iowa State Fair, 41; Still Another Fat Stock Show, 41; Questions Answered, 41; Letter from Champaign, 41; Wayside Notes, 41... Continue reading book >>

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