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Sandwiches   By: (1849-1937)

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In "Sandwiches" by Sarah Tyson Heston Rorer, readers are treated to a delightful exploration of the world of sandwiches. In this wonderfully written culinary book, Rorer showcases her expertise and creativity in crafting delicious and diverse sandwich recipes that are bound to satisfy all taste buds.

Rorer's writing style is clear and engaging, making the book not only a valuable cookbook but also an enjoyable read. She begins by explaining the history and cultural significance of sandwiches, providing a fascinating backdrop to the recipes that follow. From there, she dives into an extensive collection of recipes, varying in ingredients and styles, ensuring there is a sandwich for everyone.

What stands out most in "Sandwiches" is Rorer's attention to detail and utmost dedication to quality. The recipes are incredibly well-researched, with carefully selected ingredients that blend together harmoniously. Whether it is a classic favorite like the BLT or more inventive options like the Mediterranean-inspired veggie wrap, each sandwich is crafted with precision, ensuring a burst of flavors in every bite.

Moreover, Rorer dispenses invaluable tips and advice throughout the book. From essential techniques for achieving the perfect bread texture to suggestions for creative modifications, she empowers readers to experiment and personalize their sandwich creations.

Another notable aspect of this book is its inclusivity. Rorer ensures there are options for people with diverse dietary preferences and restrictions. Whether you're vegan, vegetarian, or gluten-free, there are plenty of recipes to explore. It is refreshing to find a cookbook that caters to a wide range of needs, allowing readers to feel seen and included.

My only critique of "Sandwiches" is the lack of visuals. While Rorer's descriptions are vivid and evocative, a few mouthwatering photos would have added an extra layer of appeal and inspiration. Visual representations of the finished sandwiches would further entice readers to experiment and try new recipes.

Overall, "Sandwiches" by Sarah Tyson Heston Rorer is a must-have cookbook for sandwich enthusiasts and home cooks looking to elevate their sandwich-making skills. Rorer's passion and expertise shine through every page, making this book an inspiring and valuable addition to any culinary collection. It will undoubtedly spark creativity in the kitchen and open doors to a world of flavor-packed and satisfying sandwich creations.

First Page:

[ Transcriber's Note: Every effort has been made to replicate this text as faithfully as possible, including inconsistencies in spelling and hyphenation; changes (corrections of spelling and punctuation) made to the original text are listed at the end of this file. ]



Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread Making, and other Valuable Works on Cookery.

Revised and Enlarged Edition


Copyright, 1894, 1912, by Mrs. S. T. Rorer All Rights Reserved

Printed at the Sign of the Ivy Leaf in Sansom Street, Philadelphia by George H Buchanan Company


SANDWICHES 7 To Keep Sandwiches 9 Bread 9 Yeast 10 German Potato Bread 11 Nineteenth Century Bread 12 White Bread 12 Nut Bread 13 Anchovy Sandwiches 13 Anchovy and Egg Sandwiches 14 Cold Beef Sandwiches 14 Caviar Sandwiches No... Continue reading book >>

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