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Seasoning of Wood   By: (1870-)

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Seasoning of Wood by J. B. Wagner is an informative and comprehensive guide for anyone with an interest in woodwork and carpentry. Wagner delves into the world of working with various types of wood, and specifically focuses on the process of seasoning, which refers to the drying and aging of wood to make it suitable for use in construction and other projects.

One of the standout features of this book is the author's deep knowledge and expertise on the subject matter. Wagner's experience as a carpenter and woodworking enthusiast shines through in his meticulous explanations and practical tips. He covers the entire process of seasoning wood, starting from the selection of the right wood species to the proper cutting and storage methods.

Wagner's writing style is clear and accessible, making it easy for readers of all skill levels to grasp the concepts he presents. He breaks down complex ideas into simple steps, allowing beginners to understand the importance of seasoning and the impact it has on the final outcome of their projects. Additionally, he provides a wealth of useful illustrations and diagrams, further enhancing the clarity of his instructions.

The book also stands out with its well-structured organization. Wagner takes readers through the entire seasoning process step by step, ensuring that every aspect is thoroughly explained. He covers topics such as moisture content, methods of drying, and the impact of environmental factors on the quality of seasoned wood. Importantly, he includes real-life examples and case studies that help readers understand the practical applications of the knowledge presented.

What sets Seasoning of Wood apart from other woodworking books is the author's attention to detail in explaining the science behind the seasoning process. Wagner delves into the chemical and physical changes that occur when wood is seasoned, offering readers a deeper understanding of why the process is so crucial. This scientific insight not only adds value to the book but also allows readers to approach their woodworking projects with a greater level of appreciation and precision.

While Seasoning of Wood certainly caters to individuals with a specific interest in woodworking, it also has much to offer to a broader audience. Hobbyists, amateur carpenters, and even those simply interested in learning about wood as a material will find this book to be a valuable resource. Wagner successfully combines his passion for woodworking with his expertise, creating a guide that is both informative and engaging.

In conclusion, Seasoning of Wood by J. B. Wagner is an excellent book for anyone looking to enhance their understanding of the seasoning process in woodworking. Its expert guidance, clear explanations, and scientific insights make it an essential reference for both beginners and experienced woodworkers alike. Whether you are an aspiring carpenter or simply curious about the art of working with wood, this book offers a wealth of knowledge that will undoubtedly enrich your woodworking experience.

First Page:

SEASONING OF WOOD

A TREATISE ON THE NATURAL AND ARTIFICIAL PROCESSES EMPLOYED IN THE PREPARATION OF LUMBER FOR MANUFACTURE, WITH DETAILED EXPLANATIONS OF ITS USES, CHARACTERISTICS AND PROPERTIES

ILLUSTRATIONS BY JOSEPH B. WAGNER AUTHOR OF "COOPERAGE"

[Illustration]

NEW YORK D. VAN NOSTRAND COMPANY 25 PARK PLACE 1917

COPYRIGHT, 1917, BY D. VAN NOSTRAND COMPANY

THE·PLIMPTON·PRESS NORWOOD·MASS·U·S·A

PREFACE

The seasoning and kiln drying of wood is such an important process in the manufacture of woods that a need for fuller information regarding it, based upon scientific study of the behavior of various species at different mechanical temperatures, and under different drying processes is keenly felt. Everyone connected with the woodworking industry, or its use in manufactured products, is well aware of the difficulties encountered in properly seasoning or removing the moisture content without injury to the timber, and of its susceptibility to atmospheric conditions after it has been thoroughly seasoned... Continue reading book >>




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