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Student's Hand-book of Mushrooms of America, Edible and Poisonous   By: (1820-1910)

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In "Student's Hand-book of Mushrooms of America, Edible and Poisonous," Thomas Taylor provides a comprehensive and invaluable guide to mushroom identification for both novice and experienced enthusiasts. With the rising popularity of foraging and the growing interest in culinary mushrooms, this book comes as a timely and indispensable resource.

The author's expertise in mycology is evident from the very beginning, as he offers a detailed introduction to the world of mushrooms. Taylor's passion for his subject matter is evident throughout the book, and his thorough explanations demonstrate his commitment to educating readers about the immense diversity and complexity of mushrooms found across America.

One of the standout features of this book is its user-friendly organization. Divided into sections based on mushroom types, Taylor narrows down the vast array of mushrooms into clear and manageable categories. Furthermore, each mushroom is accompanied by a description, detailed photographs, and comprehensive information on its edibility and any potential toxic properties. This meticulous attention to detail ensures that readers can confidently identify the mushrooms they encounter in the wild, making it an invaluable tool for all mushroom enthusiasts.

Taylor's writing style is engaging and accessible, making complex concepts easily digestible for readers of all levels. The language used is descriptive yet straightforward, striking a perfect balance between scientific accuracy and readability. Additionally, the author includes helpful tips and hints, cautioning against common mistakes and highlighting notable features that aid in distinguishing between similar-looking species.

Moreover, this book goes beyond just mushroom identification. It delves into the ecological role of mushrooms, their symbiotic relationships with other organisms, and their broader impact on the environment. This holistic approach enriches the reader's understanding and appreciation for mushrooms, elevating this guide from a simple identification manual to an educational exploration of mycology.

While the focus of this book is primarily on edible and poisonous mushrooms, Taylor does include a section on medicinal mushrooms as well. From their historical use in traditional medicine to their potential therapeutic applications today, this section provides a fascinating glimpse into the multifaceted nature of fungi.

However, one potential drawback of the book is the absence of a glossary or index. Given the scientific terminology and jargon used throughout, a quick reference guide could greatly aid readers in navigating the text more efficiently. This minor shortcoming, though, does not detract significantly from the book's overall excellence.

In conclusion, "Student's Hand-book of Mushrooms of America, Edible and Poisonous" is an exceptional guide that will find a cherished place on the bookshelves of mushroom enthusiasts, foragers, and anyone interested in mycology. Thomas Taylor's expertise, passion, and careful attention to detail shine through every page. Whether you are a beginner or an experienced mushroom hunter, this book will undoubtedly enhance your knowledge, foster a deeper connection with nature, and perhaps even inspire you to embark on your own mycological adventures.

First Page:

STUDENT'S HAND BOOK OF MUSHROOMS OF AMERICA

EDIBLE AND POISONOUS.

BY THOMAS TAYLOR, M. D.

AUTHOR OF FOOD PRODUCTS, ETC.

Published in Serial Form =No. 1= Price, 50c. per number.

WASHINGTON, D. C.: A. R. Taylor, Publisher, 238 Mass. Ave. N.E. 1897.

[Illustration: Plate A. HYMENOMYCETES. Agaricus (Psalliota) campester. T. Taylor, del.]

PLATE A.

In Plate A is presented a sketch of the common field mushroom, Agaricus campester. Fig. 1 represents the mature plant; Fig. 2, a sectional view of the same; Fig. 3, the basidia, club shaped cells from the summit of which proceed the slender tubes called sterigmata, which support the spores highly magnified; Fig. 4, the sterigmata; Fig. 5, the mycelium, highly magnified, supporting immature mushrooms; Fig. 6, the spores as shed from an inverted mushroom cap; Fig. 7, spores magnified.

[Illustration: Plate B. HYMENOMYCETES. Types of the Six Orders of Hymenomycetes. T. Taylor, del.]

PLATE B... Continue reading book >>




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