John Galsworthy Works By: John Galsworthy

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

A Catechism of the Steam Engine By: John Bourne

Things Mother Used to Make By: Lydia Maria Gurney

Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades By: William H. (William Henry) Dooley

The Practical Distiller An Introduction To Making Whiskey By: Samuel McHarry

Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer By: Ethel M. Mairet

A Book of Fruits and Flowers By: Anonymous

American Woman's Home By: Harriet Beecher Stowe

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By: Eliza Leslie

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242 By: King of Babylonia Hammurabi

Special Report on Diseases of the Horse By: Charles B. Michener

Guide to Stoicism By: St. George William Joseph Stock

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions By: Mary A. Wilson

The Dyeing of Woollen Fabrics By: Franklin Beech

The Golden Age Cook Book By: Henrietta Latham Dwight

Acetaria: A Discourse of Sallets By: John Evelyn

On the Economy of Machinery and Manufactures By: Charles Babbage

Herein is Love By: Reuel Howe

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work

The Belgian Cookbook By: Various

Sex in Education or, A Fair Chance for Girls By: Edward H. (Edward Hammond) Clarke

How to make rugs By: Candace Wheeler

The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use. By: Fearing Burr

Every Step in Canning By: Grace Viall Gray

Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies. By: John Wood

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

The Itinerary of John Leland in or About the Years 1535-1543, Part IX By: John Leland

Manual of American Grape-Growing By: U. P. Hedrick