Unbeaten Tracks in Japan By: Isabella L. Bird

Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures. By: Various

Simple Italian Cookery By: Antonia Isola

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

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Recipes Tried and True By: Presbyterian Ladies' Aid

The Production of Vinegar from Honey By: Gerard W. Bancks

Twenty-four Little French Dinners and How to Cook and Serve Them By: Catherine L. Moore

The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken By: Philip E. Muskett

A Rudimentary Treatise on Clocks, Watches and Bells By: Edmund Beckett Grimthorpe

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners By: Joseph Bell

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Scientific American, Volume 17, No. 26 December 28, 1867 By: Various

Collected Articles of Frederick Douglass By: Frederick Douglass

The American Practical Brewer and Tanner By: Joseph Coppinger

Man on the Ocean A Book about Boats and Ships By: Robert Michael Ballantyne

Tales of Fishes By: Zane Grey

The Institutes of Justinian By: John Baron Moyle

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

The Physiology of Taste By: Unknown

A Budget of Paradoxes, Volume I By: Augustus De Morgan

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How to Succeed By: Orison Swett Marden

Life in the Medieval University By: Robert S. Rait