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Free audio & ebooks — Non-fiction
Ancient Egyptian and Greek Looms
By: H. Ling (Henry Ling) Roth
The Food of the Gods A Popular Account of Cocoa
By: Brandon Head
Early English Meals and Manners
By: Frederick James Furnivall
Making a Fireplace
By: Henry H. Saylor
The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc.
By: W. H. (William Henry) Smyth
A Treatise on Adulterations of Food, and Culinary Poisons
By: Friedrich Christian Accum
Boys' Book of Model Boats
By: Raymond F. (Raymond Francis) Yates
Many Ways for Cooking Eggs
By: Sarah Tyson Heston Rorer
Seasoning of Wood
By: J. B. (Joseph Bernard) Wagner
Lancashire Characters and Places
By: Thomas Newbigging
School and Home Cooking
By: Carlotta Cherryholmes Greer
Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing
By: William N. Brown
Public School Domestic Science
By: Adelaide Hoodless
A Plain Cookery Book for the Working Classes
By: Charles Elmé Francatelli
The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association
By: Watson Smith
Fifty Soups
By: Thomas J. Murrey
On the Future of our Educational Institutions
By: Friedrich Wilhelm Nietzsche
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Agriculture for Beginners Revised Edition
By: Daniel Harvey Hill
Camp and Trail
By: Stewart Edward White
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws
By: Florence Kreisler Greenbaum
Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
By: Edith Thomas
Appreciations, with an Essay on Style
By: Walter Pater
The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843
By: Queen of Great Britain Victoria
In Africa Hunting Adventures in the Big Game Country
By: John T. (John Tinney) McCutcheon
The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964
By: John H. White
Letters of Marcus Tullius Cicero
By: Marcus Tullius Cicero
Analects of Confucius
By: Confucius 孔子
The accomplisht cook or, The art & mystery of cookery
By: Robert May
Protagoras
By: Plato (Πλάτων)
Manual of Gardening (Second Edition)
By: Liberty H. Bailey
Reminiscences of a Southern Hospital, by Its Matron
By: Phoebe Yates Pember
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
By: W. G. Waters
365 Luncheon Dishes A Luncheon Dish for Every Day in the Year
By: Anonymous
Nitro-Explosives: A Practical Treatise
By: P. Gerald (Percy Gerald) Sanford
American Merchant Ships and Sailors
By: Willis J. Abbot
The Mind and Its Education
By: George Herbert Betts
The Prospective Mother
By: J. Morris Slemons
Science in the Kitchen.
By: Mrs. E. E. Kellogg
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
By: Anthony Boucherie
The Young Lady's Equestrian Manual
By: Anonymous
Watch and Clock Escapements A Complete Study in Theory and Practice of the Lever, Cylinder and Chronometer Escapements, Together with a Brief Account of the Origin and Evolution of the Escapement in Horology
By: Anonymous
Pictures from Italy
By: Charles Dickens
Phillips Brooks
By: Mark Antony De Wolfe Howe
The Path of the Law
By: Oliver Wendell Holmes
Steam, Steel and Electricity
By: James W. Steele
On Horsemanship
By: Unknown
Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use
By: Frederick F. Rockwell
Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees
By: John Evelyn
Auguste Comte and Positivism
By: John Stuart Mill
American Cookery
By: Various
The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952
By: Edward Samuel Corwin
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
By: E. R. Billings
Opportunities in Engineering
By: Charles M. (Charles Marcus) Horton
The Boston Terrier and All About It A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog
By: Edward Axtell
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
By: Helen Campbell
The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel
By: Fred H. (Fred Herbert) Colvin
Human Foods and Their Nutritive Value
By: Harry Snyder
With the Turks in Palestine
By: Alexander Aaronsohn
School Book of Forestry
By: Charles Lathrop Pack
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