Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth

The Food of the Gods A Popular Account of Cocoa By: Brandon Head

Early English Meals and Manners By: Frederick James Furnivall

Making a Fireplace By: Henry H. Saylor

The Sailor's Word-Book An Alphabetical Digest of Nautical Terms, including Some More Especially Military and Scientific, but Useful to Seamen; as well as Archaisms of Early Voyagers, etc. By: W. H. (William Henry) Smyth

A Treatise on Adulterations of Food, and Culinary Poisons By: Friedrich Christian Accum

Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates

Many Ways for Cooking Eggs By: Sarah Tyson Heston Rorer

Seasoning of Wood By: J. B. (Joseph Bernard) Wagner

Lancashire Characters and Places By: Thomas Newbigging

School and Home Cooking By: Carlotta Cherryholmes Greer

Handbook on Japanning: 2nd Edition For Ironware, Tinware, Wood, Etc. With Sections on Tinplating and Galvanizing By: William N. Brown

Public School Domestic Science By: Adelaide Hoodless

A Plain Cookery Book for the Working Classes By: Charles Elmé Francatelli

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

Fifty Soups By: Thomas J. Murrey

On the Future of our Educational Institutions By: Friedrich Wilhelm Nietzsche

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Agriculture for Beginners Revised Edition By: Daniel Harvey Hill

Camp and Trail By: Stewart Edward White

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" By: Edith Thomas

Appreciations, with an Essay on Style By: Walter Pater

The Letters of Queen Victoria : A Selection from Her Majesty's Correspondence between the Years 1837 and 1861 Volume 1, 1837-1843 By: Queen of Great Britain Victoria

In Africa Hunting Adventures in the Big Game Country By: John T. (John Tinney) McCutcheon

The 'Pioneer': Light Passenger Locomotive of 1851 United States Bulletin 240, Contributions from the Museum of History and Technology, paper 42, 1964 By: John H. White

Letters of Marcus Tullius Cicero By: Marcus Tullius Cicero

Analects of Confucius By: Confucius 孔子

The accomplisht cook or, The art & mystery of cookery By: Robert May

Protagoras By: Plato (Πλάτων)

Manual of Gardening (Second Edition) By: Liberty H. Bailey

Reminiscences of a Southern Hospital, by Its Matron By: Phoebe Yates Pember

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

365 Luncheon Dishes A Luncheon Dish for Every Day in the Year By: Anonymous

Nitro-Explosives: A Practical Treatise By: P. Gerald (Percy Gerald) Sanford

American Merchant Ships and Sailors By: Willis J. Abbot

The Mind and Its Education By: George Herbert Betts

The Prospective Mother By: J. Morris Slemons

Science in the Kitchen. By: Mrs. E. E. Kellogg

The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain By: Anthony Boucherie

The Young Lady's Equestrian Manual By: Anonymous

Watch and Clock Escapements A Complete Study in Theory and Practice of the Lever, Cylinder and Chronometer Escapements, Together with a Brief Account of the Origin and Evolution of the Escapement in Horology By: Anonymous

Pictures from Italy By: Charles Dickens

Phillips Brooks By: Mark Antony De Wolfe Howe

The Path of the Law By: Oliver Wendell Holmes

Steam, Steel and Electricity By: James W. Steele

On Horsemanship By: Unknown

Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use By: Frederick F. Rockwell

Sylva, Vol. 1 (of 2) Or A Discourse of Forest Trees By: John Evelyn

Auguste Comte and Positivism By: John Stuart Mill

American Cookery By: Various

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

Tobacco; Its History, Varieties, Culture, Manufacture and Commerce By: E. R. Billings

Opportunities in Engineering By: Charles M. (Charles Marcus) Horton

The Boston Terrier and All About It A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog By: Edward Axtell

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes By: Helen Campbell

The Working of Steel Annealing, Heat Treating and Hardening of Carbon and Alloy Steel By: Fred H. (Fred Herbert) Colvin

Human Foods and Their Nutritive Value By: Harry Snyder

With the Turks in Palestine By: Alexander Aaronsohn

School Book of Forestry By: Charles Lathrop Pack