Collected Articles of Frederick Douglass By: Frederick Douglass

Tales of Fishes By: Zane Grey

The American Practical Brewer and Tanner By: Joseph Coppinger

The Institutes of Justinian By: John Baron Moyle

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

Crops and Methods for Soil Improvement By: Alva Agee

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

A History of Sea Power By: Allan F. (Allan Ferguson) Westcott

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants By: Walter C. Runciman

A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School By: Catharine Esther Beecher

Aeroplanes and Dirigibles of War By: Frederick A. Talbot

The Physiology of Taste By: Unknown

Spontaneous Activity in Education By: Maria Montessori

A Budget of Paradoxes, Volume I By: Augustus De Morgan

Life in the Medieval University By: Robert S. Rait

Alcibiades I By: Plato (Πλάτων)

Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Wild Apples By: Henry David Thoreau

Woodcraft By: George Washington Sears

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Culture and Cooking Art in the Kitchen By: Catherine Owen

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 By: Maria Parloa

Elements of Plumbing By: Samuel Edward Dibble

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

For Every Music Lover By: Aubertine Woodward Moore

Special Report on Diseases of Cattle By: Leonard Pearson

The Virginia Housewife By: Mary Randolph

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Short Studies on Great Subjects By: James Anthony Froude

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

Fifty Salads By: Thomas J. Murrey

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

The Veterinarian By: Charles James Korinek

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

Lectures in Navigation By: Ernest Gallaudet Draper

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Twenty-Five Cent Dinners for Families of Six By: Juliet Corson

A History of Aeronautics By: Evelyn Charles Vivian

The Fairfax County Courthouse By: Ross De Witt Netherton

The New Dr. Price Cookbook By: New York Royal baking powder company

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs By: Sarah Tyson Heston Rorer

Sandwiches By: Sarah Tyson Heston Rorer

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Complete Home By: Clara E. Laughlin