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Free audio & ebooks — Non-fiction
Collected Articles of Frederick Douglass
By: Frederick Douglass
Tales of Fishes
By: Zane Grey
The American Practical Brewer and Tanner
By: Joseph Coppinger
The Institutes of Justinian
By: John Baron Moyle
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
Crops and Methods for Soil Improvement
By: Alva Agee
The Healthy Life Cook Book, 2d ed.
By: Florence Daniel
A History of Sea Power
By: Allan F. (Allan Ferguson) Westcott
Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles
By: Henry F. (Henry Flagg) French
Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants
By: Walter C. Runciman
A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
By: Catharine Esther Beecher
Aeroplanes and Dirigibles of War
By: Frederick A. Talbot
The Physiology of Taste
By: Unknown
Spontaneous Activity in Education
By: Maria Montessori
A Budget of Paradoxes, Volume I
By: Augustus De Morgan
Life in the Medieval University
By: Robert S. Rait
Alcibiades I
By: Plato (Πλάτων)
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
Wild Apples
By: Henry David Thoreau
Woodcraft
By: George Washington Sears
Pratt's Practical Pointers on the Care of Livestock and Poultry
By: Pratt Food Company
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Culture and Cooking Art in the Kitchen
By: Catherine Owen
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Elements of Plumbing
By: Samuel Edward Dibble
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Journal of A Residence On A Georgian Plantation, 1838-1839
By: Frances Anne Kemble
For Every Music Lover
By: Aubertine Woodward Moore
Special Report on Diseases of Cattle
By: Leonard Pearson
The Virginia Housewife
By: Mary Randolph
Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404
By: Jason L. Merrill
Short Studies on Great Subjects
By: James Anthony Froude
Travels with a Donkey in the Cevennes
By: Robert Louis Stevenson
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship
By: Thomas Herbert Russell
Fifty Salads
By: Thomas J. Murrey
How to Prepare and Serve a Meal; and Interior Decoration
By: Lillian B. Lansdown
The Veterinarian
By: Charles James Korinek
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
Agriculture in Virginia, 1607-1699
By: Lyman Carrier
Lectures in Navigation
By: Ernest Gallaudet Draper
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
By: Hannah Wolley
Twenty-Five Cent Dinners for Families of Six
By: Juliet Corson
A History of Aeronautics
By: Evelyn Charles Vivian
The Fairfax County Courthouse
By: Ross De Witt Netherton
The New Dr. Price Cookbook
By: New York Royal baking powder company
Zen and the Art of the Internet
By: Brendan P. Kehoe
The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX.
By: William T. Preyer
Essays on Education and Kindred Subjects Everyman's Library
By: Herbert Spencer
The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition
By: Louis Christian Mullgardt
Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships
By: Charles W. (Charles William) Domville-Fife
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
By: Sarah Tyson Heston Rorer
Sandwiches
By: Sarah Tyson Heston Rorer
Ancient Law Its Connection to the History of Early Society
By: Henry Sumner Maine
A Queens Delight The Art of Preserving, Conserving and Candying
By: W. M.
The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad.
By: Various
Principles of Mining Valuation, Organization and Administration
By: Herbert Hoover
The Cook's Oracle; and Housekeeper's Manual
By: William Kitchiner
The Complete Home
By: Clara E. Laughlin
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