The Bounty of the Chesapeake Fishing in Colonial Virginia By: James Wharton

The Bridge of History Over the Gulf of Time: A Popular View of the Historical Evidence for the Truth of Christianity By: Thomas Cooper

The Brilliant Proof (Burhäne Lämé) in reply to an attack upon the Bahai Revelation by Peter Z. Easton By: Mírzá Abu’l-Fadl Gulpáygání

The Cauliflower By: A. A. (Arthur Alger) Crozier

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

The Celtic Magazine, Vol. 1, No. 2, December 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad By: Various

The Celtic Magazine, Vol. 1, No. 3, January 1876 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad By: Various

The Chemistry of Food and Nutrition By: A. W. Duncan

The Chemistry of Hat Manufacturing Lectures Delivered Before the Hat Manufacturers' Association By: Watson Smith

The Child and the Curriculum By: John Dewey

The Children: Some Educational Problems By: Alexander Darroch

The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 By: Various

The Classification of Patents By: United States. Patent Office

The Closet of Sir Kenelm Digby Knight Opened By: Kenelm Digby

The Coming People By: Charles F. Dole

The Community Cook Book By: Anonymous

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

The Complete Angler 1653 By: Izaak Walton

The Complete Home By: Clara E. Laughlin

The Condition and Tendencies of Technical Education in Germany By: Arthur Henry Chamberlain

The Consoling Thoughts of Saint Francis de Sales By: Saint Francis de Sales

The Constitution of Japan, 1946 By: Japan

The Constitution of the Empire of Japan, 1889 By: Japan

The Constitution of the United States of America: Analysis and Interpretation Annotations of Cases Decided by the Supreme Court of the United States to June 30, 1952 By: Edward Samuel Corwin

The Consumer Viewpoint By: Mildred Maddocks

The Contemporary Review, January 1883 Vol 43, No. 1 By: Various

The Contemporary Review, Volume 36, September 1879 By: Various

The Continental Monthly, Vol. 1, No. 2, February, 1862 Devoted To Literature And National Policy By: Various

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families By: Mary Eaton

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes By: W. G. Waters

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Cookery Blue Book By: First Unitarian Society of San Francisco. Society for Christian Work