Experiments and Observations on Different Kinds of Air By: Joseph Priestley

The Greatest Thing in the World and Other Addresses By: Henry Drummond

Captains of Industry By: James Parton

A New England Girlhood: Outlined From Memory By: Lucy Larcom

Quiet Talks about Jesus By: Samuel D. Gordon

Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17 By: John T. Schlebecker

Birdseye Views of Far Lands By: James T. Nichols

John Stuart Mill; His Life and Works By: Various

Tale of Terror: A Study of the Gothic Romance By: Edith Birkhead

The Child and the Curriculum By: John Dewey

The Mechanical Properties of Wood Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing By: Samuel J. Record

Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads By: Woman's Institute of Domestic Arts and Sciences

Cookery and Dining in Imperial Rome By: Apicius

My Discovery of England By: Stephen Leacock

Considerations on Representative Government By: John Stuart Mill

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes By: T. R. (Thomas Richard) Allinson

Public Opinion By: Walter Lippmann

The Handbook of Soap Manufacture By: W. H. (William Herbert) Simmons

Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs By: William Tecumseh Sherman

Shelters, Shacks and Shanties By: Daniel Carter Beard

Republic (version 2) By: Plato (Πλάτων)

A Narrative of the Expedition to Dongola and Sennaar By: George Bethune English

Mechanical Drawing Self-Taught Comprising instructions in the selection and preparation of drawing instruments By: Joshua Rose

Lameness of the Horse Veterinary Practitioners' Series, No. 1 By: John Victor Lacroix

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

Encyclopedia from 1911 Volume 1 of 28 By: Various

The Autobiography of St. Ignatius By: St. Ignatius Loyola

Gorgias By: Plato (Πλάτων)

Gorgias By: Plato (Πλάτων)

Concrete Construction Methods and Costs By: Charles Shattuck Hill

The Chemistry of Food and Nutrition By: A. W. Duncan

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa