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Free ebooks — Non-fiction
Experiments and Observations on Different Kinds of Air
By: Joseph Priestley
The Greatest Thing in the World and Other Addresses
By: Henry Drummond
Captains of Industry
By: James Parton
A New England Girlhood: Outlined From Memory
By: Lucy Larcom
Quiet Talks about Jesus
By: Samuel D. Gordon
Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17
By: John T. Schlebecker
Birdseye Views of Far Lands
By: James T. Nichols
John Stuart Mill; His Life and Works
By: Various
Tale of Terror: A Study of the Gothic Romance
By: Edith Birkhead
The Child and the Curriculum
By: John Dewey
The Mechanical Properties of Wood Including a Discussion of the Factors Affecting the Mechanical Properties, and Methods of Timber Testing
By: Samuel J. Record
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
By: Woman's Institute of Domestic Arts and Sciences
Cookery and Dining in Imperial Rome
By: Apicius
My Discovery of England
By: Stephen Leacock
Considerations on Representative Government
By: John Stuart Mill
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
By: T. R. (Thomas Richard) Allinson
Public Opinion
By: Walter Lippmann
The Handbook of Soap Manufacture
By: W. H. (William Herbert) Simmons
Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs
By: William Tecumseh Sherman
Shelters, Shacks and Shanties
By: Daniel Carter Beard
Republic (version 2)
By: Plato (Πλάτων)
A Narrative of the Expedition to Dongola and Sennaar
By: George Bethune English
Mechanical Drawing Self-Taught Comprising instructions in the selection and preparation of drawing instruments
By: Joshua Rose
Lameness of the Horse Veterinary Practitioners' Series, No. 1
By: John Victor Lacroix
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
By: Samuel Pegge
Encyclopedia from 1911 Volume 1 of 28
By: Various
The Autobiography of St. Ignatius
By: St. Ignatius Loyola
Gorgias
By: Plato (Πλάτων)
Gorgias
By: Plato (Πλάτων)
Concrete Construction Methods and Costs
By: Charles Shattuck Hill
The Chemistry of Food and Nutrition
By: A. W. Duncan
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By: Maria Parloa
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