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Free ebooks — Non-fiction
Textiles For Commercial, Industrial, and Domestic Arts Schools; Also Adapted to Those Engaged in Wholesale and Retail Dry Goods, Wool, Cotton, and Dressmaker's Trades
By: William H. (William Henry) Dooley
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer
By: Ethel M. Mairet
The Practical Distiller An Introduction To Making Whiskey
By: Samuel McHarry
A Book of Fruits and Flowers
By: Anonymous
American Woman's Home
By: Harriet Beecher Stowe
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
By: Judith Cohen Montefiore
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
By: Eliza Leslie
The Oldest Code of Laws in the World The code of laws promulgated by Hammurabi, King of Babylon B.C. 2285-2242
By: King of Babylonia Hammurabi
Special Report on Diseases of the Horse
By: Charles B. Michener
Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By: Mary A. Wilson
The Dyeing of Woollen Fabrics
By: Franklin Beech
Guide to Stoicism
By: St. George William Joseph Stock
The Golden Age Cook Book
By: Henrietta Latham Dwight
Acetaria: A Discourse of Sallets
By: John Evelyn
On the Economy of Machinery and Manufactures
By: Charles Babbage
The Cookery Blue Book
By: First Unitarian Society of San Francisco. Society for Christian Work
Herein is Love
By: Reuel Howe
The Belgian Cookbook
By: Various
How to make rugs
By: Candace Wheeler
Sex in Education or, A Fair Chance for Girls
By: Edward H. (Edward Hammond) Clarke
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By: Fearing Burr
Every Step in Canning
By: Grace Viall Gray
Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.
By: John Wood
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
The Idea of a University Defined and Illustrated: In Nine Discourses Delivered to the Catholics of Dublin
By: John Henry Newman
Manual of American Grape-Growing
By: U. P. Hedrick
Unbeaten Tracks in Japan
By: Isabella L. Bird
Scientific American, Volume XXIV., No. 12, March 18, 1871 A Weekly Journal of Practical Information, Art, Science, Mechanics, Chemistry, and Manufactures.
By: Various
Simple Italian Cookery
By: Antonia Isola
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
Twenty-four Little French Dinners and How to Cook and Serve Them
By: Catherine L. Moore
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
By: A. G. Payne
North American Free Trade Agreement, 1992 Oct. 7
By: Canada
The Production of Vinegar from Honey
By: Gerard W. Bancks
Recipes Tried and True
By: Presbyterian Ladies' Aid
The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken
By: Philip E. Muskett
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
Scientific American, Volume 17, No. 26 December 28, 1867
By: Various
Tales of Fishes
By: Zane Grey
The American Practical Brewer and Tanner
By: Joseph Coppinger
Man on the Ocean A Book about Boats and Ships
By: Robert Michael Ballantyne
Collected Articles of Frederick Douglass
By: Frederick Douglass
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
The Institutes of Justinian
By: John Baron Moyle
The Healthy Life Cook Book, 2d ed.
By: Florence Daniel
Crops and Methods for Soil Improvement
By: Alva Agee
A History of Sea Power
By: Allan F. (Allan Ferguson) Westcott
Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles
By: Henry F. (Henry Flagg) French
Aeroplanes and Dirigibles of War
By: Frederick A. Talbot
Gas and Oil Engines, Simply Explained An Elementary Instruction Book for Amateurs and Engine Attendants
By: Walter C. Runciman
A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
By: Catharine Esther Beecher
Spontaneous Activity in Education
By: Maria Montessori
The Physiology of Taste
By: Unknown
A Budget of Paradoxes, Volume I
By: Augustus De Morgan
Life in the Medieval University
By: Robert S. Rait
Alcibiades I
By: Plato (Πλάτων)
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