Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West By: Benjamin Franklin Cresson

How to Succeed By: Orison Swett Marden

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Wild Apples By: Henry David Thoreau

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Elements of Plumbing By: Samuel Edward Dibble

Culture and Cooking Art in the Kitchen By: Catherine Owen

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 By: Maria Parloa

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

For Every Music Lover By: Aubertine Woodward Moore

Special Report on Diseases of Cattle By: Leonard Pearson

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Short Studies on Great Subjects By: James Anthony Froude

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

The Veterinarian By: Charles James Korinek

Fifty Salads By: Thomas J. Murrey

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

Lectures in Navigation By: Ernest Gallaudet Draper

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Twenty-Five Cent Dinners for Families of Six By: Juliet Corson

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

The Fairfax County Courthouse By: Ross De Witt Netherton

The New Dr. Price Cookbook By: New York Royal baking powder company

Zen and the Art of the Internet By: Brendan P. Kehoe

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs By: Sarah Tyson Heston Rorer

Sandwiches By: Sarah Tyson Heston Rorer

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Complete Home By: Clara E. Laughlin

New Vegetarian Dishes By: Mrs. Bowdich

The Community Cook Book By: Anonymous

An Analysis of the Lever Escapement By: H. R. Playtner

Tom Swift and His Sky Racer By: Victor Appleton

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

The Amateur Garden By: George Washington Cable

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Complete Angler 1653 By: Izaak Walton