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Free ebooks — Non-fiction
Transactions of the American Society of Civil Engineers, vol. LXVIII, Sept. 1910 The New York Tunnel Extension of the Pennsylvania Railroad The Terminal Station - West
By: Benjamin Franklin Cresson
How to Succeed
By: Orison Swett Marden
Pratt's Practical Pointers on the Care of Livestock and Poultry
By: Pratt Food Company
Wild Apples
By: Henry David Thoreau
Woodcraft
By: George Washington Sears
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Elements of Plumbing
By: Samuel Edward Dibble
Culture and Cooking Art in the Kitchen
By: Catherine Owen
The Virginia Housewife
By: Mary Randolph
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Journal of A Residence On A Georgian Plantation, 1838-1839
By: Frances Anne Kemble
For Every Music Lover
By: Aubertine Woodward Moore
Special Report on Diseases of Cattle
By: Leonard Pearson
Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404
By: Jason L. Merrill
Travels with a Donkey in the Cevennes
By: Robert Louis Stevenson
Short Studies on Great Subjects
By: James Anthony Froude
Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship
By: Thomas Herbert Russell
No Animal Food and Nutrition and Diet with Vegetable Recipes
By: Rupert H. Wheldon
How to Prepare and Serve a Meal; and Interior Decoration
By: Lillian B. Lansdown
The Veterinarian
By: Charles James Korinek
Fifty Salads
By: Thomas J. Murrey
Agriculture in Virginia, 1607-1699
By: Lyman Carrier
Lectures in Navigation
By: Ernest Gallaudet Draper
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
By: W. M.
A History of Aeronautics
By: Evelyn Charles Vivian
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
By: Hannah Wolley
Twenty-Five Cent Dinners for Families of Six
By: Juliet Corson
Zen and the Art of the Internet
By: Brendan P. Kehoe
The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX.
By: William T. Preyer
The Fairfax County Courthouse
By: Ross De Witt Netherton
The New Dr. Price Cookbook
By: New York Royal baking powder company
Essays on Education and Kindred Subjects Everyman's Library
By: Herbert Spencer
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
By: Sarah Tyson Heston Rorer
Sandwiches
By: Sarah Tyson Heston Rorer
The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition
By: Louis Christian Mullgardt
Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships
By: Charles W. (Charles William) Domville-Fife
A Queens Delight The Art of Preserving, Conserving and Candying
By: W. M.
Ancient Law Its Connection to the History of Early Society
By: Henry Sumner Maine
Principles of Mining Valuation, Organization and Administration
By: Herbert Hoover
The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad.
By: Various
The Community Cook Book
By: Anonymous
The Cook's Oracle; and Housekeeper's Manual
By: William Kitchiner
The Complete Home
By: Clara E. Laughlin
New Vegetarian Dishes
By: Mrs. Bowdich
Tom Swift and His Sky Racer
By: Victor Appleton
An Analysis of the Lever Escapement
By: H. R. Playtner
The Art of Confectionary
By: Edward Lambert
The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale
By: Lewis Madison Terman
A Catalogue of Play Equipment
By: Jean Lee Hunt
The Naval History of the United States Volume 1
By: Willis J. Abbot
Mrs. Mary Eales's receipts. (1733)
By: Mary Eales
The Amateur Garden
By: George Washington Cable
Amateur Gardencraft A Book for the Home-Maker and Garden Lover
By: Eben E. (Eben Eugene) Rexford
The Automobile Storage Battery Its Care And Repair
By: Otto A. Witte
Tobacco in Colonial Virginia "The Sovereign Remedy"
By: G. Melvin Herndon
Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics
By: Arnold Wolfensberger
Empire of Russia from the Remotest Periods to the Present Time
By: John S. C. Abbott
A Text-book of Assaying: For the Use of Those Connected with Mines.
By: J. J. (John Jacob) Beringer
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
By: Anonymous
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