Life in the Medieval University By: Robert S. Rait

Alcibiades I By: Plato (Πλάτων)

Pratt's Practical Pointers on the Care of Livestock and Poultry By: Pratt Food Company

Wild Apples By: Henry David Thoreau

Woodcraft By: George Washington Sears

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 By: Maria Parloa

Elements of Plumbing By: Samuel Edward Dibble

Culture and Cooking Art in the Kitchen By: Catherine Owen

The Virginia Housewife By: Mary Randolph

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Journal of A Residence On A Georgian Plantation, 1838-1839 By: Frances Anne Kemble

For Every Music Lover By: Aubertine Woodward Moore

Special Report on Diseases of Cattle By: Leonard Pearson

Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 By: Jason L. Merrill

Travels with a Donkey in the Cevennes By: Robert Louis Stevenson

Short Studies on Great Subjects By: James Anthony Froude

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

No Animal Food and Nutrition and Diet with Vegetable Recipes By: Rupert H. Wheldon

How to Prepare and Serve a Meal; and Interior Decoration By: Lillian B. Lansdown

The Veterinarian By: Charles James Korinek

Fifty Salads By: Thomas J. Murrey

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry By: W. M.

Agriculture in Virginia, 1607-1699 By: Lyman Carrier

Lectures in Navigation By: Ernest Gallaudet Draper

A History of Aeronautics By: Evelyn Charles Vivian

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex By: Hannah Wolley

Twenty-Five Cent Dinners for Families of Six By: Juliet Corson

Zen and the Art of the Internet By: Brendan P. Kehoe

The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. By: William T. Preyer

The Fairfax County Courthouse By: Ross De Witt Netherton

The New Dr. Price Cookbook By: New York Royal baking powder company

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs By: Sarah Tyson Heston Rorer

Sandwiches By: Sarah Tyson Heston Rorer

The Architecture and Landscape Gardening of the Exposition A Pictorial Survey of the Most Beautiful Achitectural Compositions of the Panama-Pacific International Exposition By: Louis Christian Mullgardt

Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships By: Charles W. (Charles William) Domville-Fife

A Queens Delight The Art of Preserving, Conserving and Candying By: W. M.

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

The Celtic Magazine, Vol. 1, No. 1, November 1875 A Monthly Periodical Devoted to the Literature, History, Antiquities, Folk Lore, Traditions, and the Social and Material Interests of the Celt at Home and Abroad. By: Various

Principles of Mining Valuation, Organization and Administration By: Herbert Hoover

The Community Cook Book By: Anonymous

The Cook's Oracle; and Housekeeper's Manual By: William Kitchiner

The Complete Home By: Clara E. Laughlin

New Vegetarian Dishes By: Mrs. Bowdich

An Analysis of the Lever Escapement By: H. R. Playtner

Tom Swift and His Sky Racer By: Victor Appleton

The Art of Confectionary By: Edward Lambert

The Measurement of Intelligence An Explanation of and a Complete Guide for the Use of the Stanford Revision and Extension of the Binet-Simon Intelligence Scale By: Lewis Madison Terman

A Catalogue of Play Equipment By: Jean Lee Hunt

The Naval History of the United States Volume 1 By: Willis J. Abbot

Mrs. Mary Eales's receipts. (1733) By: Mary Eales

The Amateur Garden By: George Washington Cable

Amateur Gardencraft A Book for the Home-Maker and Garden Lover By: Eben E. (Eben Eugene) Rexford

The Automobile Storage Battery Its Care And Repair By: Otto A. Witte

Tobacco in Colonial Virginia "The Sovereign Remedy" By: G. Melvin Herndon

Theory of Silk Weaving A Treatise on the Construction and Application of Weaves, and the Decomposition and Calculation of Broad and Narrow, Plain, Novelty and Jacquard Silk Fabrics By: Arnold Wolfensberger

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

A Text-book of Assaying: For the Use of Those Connected with Mines. By: J. J. (John Jacob) Beringer

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous