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Free ebooks — Non-fiction
The Complete Angler 1653
By: Izaak Walton
The Age of Invention : a chronicle of mechanical conquest
By: Holland Thompson
France At War: On the Frontier of Civilization
By: Rudyard Kipling
The Story of Crisco
By: Marion Harris Neil
Treatise on Staff Making and Pivoting
By: Eugene Edward Hall
Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915
By: A. W. [Editor] Latham
What the Schools Teach and Might Teach
By: John Franklin Bobbitt
Annie Besant
By: Annie Besant
Men of Invention and Industry
By: Samuel Smiles
Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse
By: Frederick F. Rockwell
Courts and Criminals
By: Arthur Cheney Train
Curious Myths of the Middle Ages
By: S. Baring-Gould
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By: Various
Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside
By: Various
Breakfast Dainties
By: Thomas J. Murrey
Mince Pie
By: Christopher Morley
Mince Pie
By: Christopher Morley
A Study Of American Beers and Ales
By: L. M. Tolman
Little Book for a Little Cook
By: L. P. Hubbard
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
By: Mrs. (Jean Oliver) Mill
Winds of Doctrine: Studies in Contemporary Opinion
By: George Santayana
The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899
By: John N. (John Nathan) Cobb
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
By: D. Quélus
Desserts and Salads
By: Gesine Lemcke
The Economic Aspect of Geology
By: C. K. (Charles Kenneth) Leith
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop
By: James John Howard Gregory
Everyday Foods in War Time
By: Mary Swartz Rose
Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901
By: Gary N. (Gary Nathan) Calkins
Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean
By: Henry G. Nicholls
The Suffrage Cook Book
By: L. O. Kleber
Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya
By: Yájnavalkya
Learning to Fly A Practical Manual for Beginners
By: Claude Grahame-White
The Garden, You, and I
By: Mabel Osgood Wright
American Rural Highways
By: T. R. (Thomas Radford) Agg
The Skilful Cook A Practical Manual of Modern Experience
By: Mary Harrison
On Laboratory Arts
By: Richard Threlfall
Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910
By: Edward Godfrey
Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24
By: John H. White
Wonderful Balloon Ascents
By: F. (Fulgence) Marion
The Germ Thoughts towards Nature in Poetry, Literature and Art
By: Various
The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed.
By: Alice M. Hayes
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
By: Janet McKenzie Hill
John Marshall and the Constitution; a chronicle of the Supreme court
By: Edward Samuel Corwin
Vegetable Diet: As Sanctioned by Medical Men
By: William A. Alcott
Hardy Ornamental Flowering Trees and Shrubs
By: Angus Duncan Webster
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
By: Charlotte Campbell Bury
Fire Prevention and Fire Extinction
By: James Braidwood
The University of Michigan
By: Wilfred Byron Shaw
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall
By: John Andreas Widtsoe
Hunting the Grisly and Other Sketches
By: Theodore Roosevelt
The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition
By: Sutton and Sons
Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
By: Arthur L. Fowler
Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin
By: Carl Weschcke
The First Book of Farming
By: C. L. (Charles Landon) Goodrich
The Education of Children
By: Desiderius Erasmus
Official Views Of The World's Columbian Exposition
By: H. D. Higinbotham
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
By: Various
Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure
By: William Falconer
Little Masterpieces of Science: Invention and Discovery
By: George Iles
How to Make a Shoe
By: John Parker Headley
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