Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs By: Anonymous

The Complete Angler 1653 By: Izaak Walton

The Story of Crisco By: Marion Harris Neil

France At War: On the Frontier of Civilization By: Rudyard Kipling

Treatise on Staff Making and Pivoting By: Eugene Edward Hall

Trees, Fruits and Flowers of Minnesota, 1916Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915 By: A. W. [Editor] Latham

What the Schools Teach and Might Teach By: John Franklin Bobbitt

Annie Besant By: Annie Besant

Men of Invention and Industry By: Samuel Smiles

Gardening Indoors and Under Glass A Practical Guide to the Planting, Care and Propagation of House Plants, and to the Construction and Management of Hotbed, Coldframe and Small Greenhouse By: Frederick F. Rockwell

Courts and Criminals By: Arthur Cheney Train

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Prairie Farmer, Vol. 56: No. 1, January 5, 1884. A Weekly Journal for the Farm, Orchard and Fireside By: Various

Curious Myths of the Middle Ages By: S. Baring-Gould

Breakfast Dainties By: Thomas J. Murrey

A Study Of American Beers and Ales By: L. M. Tolman

Mince Pie By: Christopher Morley

Mince Pie By: Christopher Morley

The Lobster Fishery of Maine Bulletin of the United States Fish Commission, Vol. 19, Pages 241-265, 1899 By: John N. (John Nathan) Cobb

Little Book for a Little Cook By: L. P. Hubbard

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. By: Mrs. (Jean Oliver) Mill

Winds of Doctrine: Studies in Contemporary Opinion By: George Santayana

The Economic Aspect of Geology By: C. K. (Charles Kenneth) Leith

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit By: D. Quélus

Desserts and Salads By: Gesine Lemcke

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Everyday Foods in War Time By: Mary Swartz Rose

Marine Protozoa from Woods Hole Bulletin of the United States Fish Commission 21:415-468, 1901 By: Gary N. (Gary Nathan) Calkins

Iron Making in the Olden Times as instanced in the Ancient Mines, Forges, and Furnaces of The Forest of Dean By: Henry G. Nicholls

The Suffrage Cook Book By: L. O. Kleber

Hindu Law and Judicature from the Dharma-Sástra of Yájnavalkya By: Yájnavalkya

Learning to Fly A Practical Manual for Beginners By: Claude Grahame-White

The Garden, You, and I By: Mabel Osgood Wright

American Rural Highways By: T. R. (Thomas Radford) Agg

The Skilful Cook A Practical Manual of Modern Experience By: Mary Harrison

Introduction of the Locomotive Safety Truck Contributions from the Museum of History and Technology: Paper 24 By: John H. White

Wonderful Balloon Ascents By: F. (Fulgence) Marion

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes By: Janet McKenzie Hill

On Laboratory Arts By: Richard Threlfall

Some Mooted Questions in Reinforced Concrete Design American Society of Civil Engineers, Transactions, Paper No. 1169, Volume LXX, Dec. 1910 By: Edward Godfrey

Vegetable Diet: As Sanctioned by Medical Men By: William A. Alcott

John Marshall and the Constitution; a chronicle of the Supreme court By: Edward Samuel Corwin

Hardy Ornamental Flowering Trees and Shrubs By: Angus Duncan Webster

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

Fire Prevention and Fire Extinction By: James Braidwood

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. By: Charlotte Campbell Bury

The University of Michigan By: Wilfred Byron Shaw

The First Book of Farming By: C. L. (Charles Landon) Goodrich

Hunting the Grisly and Other Sketches By: Theodore Roosevelt

The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition By: Sutton and Sons

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use By: Arthur L. Fowler

Growing Nuts in the North A Personal Story of the Author's Experience of 33 Years with Nut Culture in Minnesota and Wisconsin By: Carl Weschcke

Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure By: William Falconer

The Education of Children By: Desiderius Erasmus

Official Views Of The World's Columbian Exposition By: H. D. Higinbotham

My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec By: Various

Little Masterpieces of Science: Invention and Discovery By: George Iles

The Story of the Cotton Plant By: Frederick Wilkinson