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Free ebooks — Non-fiction
A Description of the Bar-and-Frame-Hive With an Abstract of Wildman's Complete Guide for the Management of Bees Throughout the Year
By: William Augustus Munn
A Dialogue Concerning Oratory, or the Causes of Corrupt Eloquence
By: Publius Cornelius Tacitus
A Discourse on the Study of the Law of Nature and Nations
By: James Mackintosh
A Dominie in Doubt
By: Alexander Sutherland Neill
A Girl's Student Days and After
By: Jeannette Augustus Marks
A History of Aeronautics
By: Evelyn Charles Vivian
A History of Giggleswick School From its Foundation, 1499 to 1912
By: Edward Allen Bell
A History of Sea Power
By: Allan F. (Allan Ferguson) Westcott
A Little Housekeeping Book for a Little Girl Margaret's Saturday Mornings
By: Caroline French Benton
A Manual of the Operations of Surgery For the Use of Senior Students, House Surgeons, and Junior Practitioners
By: Joseph Bell
A Manual or an Easy Method of Managing Bees
By: John M. (John Moseley) Weeks
A Museum for Young Gentlemen and Ladies Or, a Private Tutor for Little Masters and Misses
By: Unknown
A Narrative of the Expedition to Dongola and Sennaar
By: George Bethune English
A New England Girlhood: Outlined From Memory
By: Lucy Larcom
A New Illustrated Edition of J. S. Rarey's Art of Taming Horses With the Substance of the Lectures at the Round House, and Additional Chapters on Horsemanship and Hunting, for the Young and Timid
By: J. S. (John Solomon) Rarey
A New Orchard And Garden or, The best way for planting, grafting, and to make any ground good, for a rich Orchard: Particularly in the North and generally for the whole kingdome of England
By: William Lawson
A Plain Cookery Book for the Working Classes
By: Charles Elmé Francatelli
A Poetical Cook-Book
By: Maria J. Moss
A Practical Enquiry into the Philosophy of Education
By: James Gall
A Problem in Modern Ethics
By: John Addington Symonds
A Public Appeal for Redress to the Corporation and Overseers of Harvard University Professor Royce's Libel
By: Francis Ellingwood Abbot
A Queens Delight The Art of Preserving, Conserving and Candying
By: W. M.
A Rudimentary Treatise on Clocks, Watches and Bells
By: Edmund Beckett Grimthorpe
A Short History of English Agriculture
By: W. H. R. (William Henry Ricketts) Curtler
A Sketch of the Life of the late Henry Cooper Barrister-at-Law, of the Norfolk Circuit; as also, of his Father
By: William Cooper
A Study Of American Beers and Ales
By: L. M. Tolman
A Study Of The Textile Art In Its Relation To The Development Of Form And Ornament
By: William Henry Holmes
A Succinct View of the Importance and Practicability of Forming a Ship Canal across the Isthmus of Panama
By: H. R. Hill
A Text-book of Assaying: For the Use of Those Connected with Mines.
By: J. J. (John Jacob) Beringer
A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public
By: Frank Bertram Wade
A Treatise on Adulterations of Food, and Culinary Poisons
By: Friedrich Christian Accum
A Treatise on Domestic Economy For the Use of Young Ladies at Home and at School
By: Catharine Esther Beecher
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