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Free ebooks — Non-fiction
Camp Life in the Woods and the Tricks of Trapping and Trap Making
By: W. Hamilton Gibson
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Captains of Industry
By: James Parton
Carpentry for Boys In a Simple Language, Including Chapters on Drawing, Laying Out Work, Designing and Architecture With 250 Original Illustrations
By: James Slough Zerbe
Carving and Serving
By: Mary Johnson Bailey Lincoln
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
By: A. G. Payne
Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
By: William Saunders
Cattle and Cattle-breeders
By: William McCombie
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
Chambers's Edinburgh Journal, No. 418 Volume 17, New Series, January 3, 1852
By: Various
Chapters in Rural Progress
By: Kenyon L. (Kenyon Leech) Butterfield
Chatterbox, 1906
By: Various
Children of the Ghetto
By: Israel Zangwill
Children's Internet Protection Act (CIPA) Ruling
By: United States District Court For The Eastern District Of Pennsylvania
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By: Maria Parloa
Choice Cookery
By: Catherine Owen
Chronicles of Canada Volume 31 - All Afloat: A Chronicle of Craft and Waterways
By: William Wood
Clovers and How to Grow Them
By: Thomas Shaw
Collected Articles of Frederick Douglass
By: Frederick Douglass
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
Colleges in America
By: John Marshall Barker
Concerning Christian Liberty
By: Martin Luther
Concrete Construction Methods and Costs
By: Charles Shattuck Hill
Condition of the Working-Class in England in 1844
By: Friedrich Engels
Considerations on Representative Government
By: John Stuart Mill
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Continental Monthly , Vol. 5, No. 6, June, 1864 Devoted to Literature and National Policy
By: Various
Continental Monthly , Vol. 6, No. 1, July, 1864 Devoted to Literature and National Policy.
By: Various
Continental Monthly, Vol. 4, No 3, September 1863 Devoted to Literature and National Policy
By: Various
Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy
By: Various
Cookery and Dining in Imperial Rome
By: Apicius
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