The Food of the Gods A Popular Account of Cocoa By: Brandon Head

The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390 By: Samuel Pegge

The Fun of Cooking A Story for Girls and Boys By: Caroline French Benton

The Galaxy Vol. 23, No. 1 By: Various

The Garden, You, and I By: Mabel Osgood Wright

The Germ Thoughts towards Nature in Poetry, Literature and Art By: Various

The Ghosts And Other Lectures By: Robert Green Ingersoll

The Girl and the Kingdom Learning to Teach By: Kate Douglas Smith Wiggin

The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 By: Various

The Golden Age Cook Book By: Henrietta Latham Dwight

The Great Round World and What Is Going On In It, Vol. 1, No. 17, March 4, 1897 A Weekly Magazine for Boys and Girls By: Various

The Greatest Thing in the World and Other Addresses By: Henry Drummond

The Handbook of Soap Manufacture By: W. H. (William Herbert) Simmons

The Harmsworth Magazine, v. 1, 1898-1899, No. 2 By: Various

The Healthy Life Cook Book, 2d ed. By: Florence Daniel

The Hero of the Humber or the History of the Late Mr. John Ellerthorpe By: Henry Woodcock

The High School Failures A Study of the School Records of Pupils Failing in Academic or Commercial High School Subjects By: Francis P. Obrien

The History of Dartmouth College By: Baxter Perry Smith

The History of Education; educational practice and progress considered as a phase of the development and spread of western civilization By: Ellwood Patterson Cubberley

The History of the Telephone By: Herbert Newton Casson

The Horsewoman A Practical Guide to Side-Saddle Riding, 2nd. Ed. By: Alice M. Hayes

The Institutes of Justinian By: John Baron Moyle

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws By: Florence Kreisler Greenbaum

The International Magazine, Volume 2, No. 2, January, 1851 By: Various

The International Magazine, Volume 2, No. 3, February, 1851 By: Various

The International Monthly Magazine, Volume 1, No. 1, August 1850 of Literature, Science and Art. By: Various

The Italian Cook Book By: Maria Gentile

The Jargon File, Version 4.2.2, 20 Aug 2000 By: Various

The Jewel City By: Ben Macomber

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette By: Judith Cohen Montefiore

The Knickerbocker, or New-York Monthly Magazine, April 1844 Volume 23, Number 4 By: Various

The Knickerbocker, or New-York Monthly Magazine, February 1844 Volume 23, Number 2 By: Various