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Free ebooks — Non-fiction
Ancient Egyptian and Greek Looms
By: H. Ling (Henry Ling) Roth
Ancient Law Its Connection to the History of Early Society
By: Henry Sumner Maine
Angling Sketches
By: Andrew Lang
Annie Besant
By: Annie Besant
Answers to Prayer, from George Müller's Narratives
By: George Müller
Apis Mellifica
By: C. W. Wolf
Apology
By: Plato
Apple Growing
By: M. C. (Maurice Chase) Burritt
Appreciations, with an Essay on Style
By: Walter Pater
Arbor Day Leaves A Complete Programme For Arbor Day Observance, Including Readings, Recitations, Music, and General Information
By: Nathaniel Hillyer Egleston
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
By: Various
Artificial Light Its Influence upon Civilization
By: Matthew Luckiesh
Auguste Comte and Positivism
By: John Stuart Mill
Australia, The Dairy Country
By: Australia. Dept. of External Affairs
Autobiography of Andrew Carnegie
By: Andrew Carnegie
Autobiography of Friedrich Froebel $c translated and annotated by Emilie Michaelis ... and H. Keatley Moore.
By: Friedrich Fröbel
Autobiography of John Stuart Mill
By: John Stuart Mill
Aviation in Peace and War
By: Frederick Hugh Sykes
Babylonian and Assyrian Laws, Contracts and Letters
By: C. H. W. (Claude Hermann Walter) Johns
Battles with the Sea
By: Robert Michael Ballantyne
Behind the Scenes
By: Elizabeth Keckley
Bilingualism Address delivered before the Quebec Canadian Club, at Quebec, Tuesday, March 28th, 1916
By: N. A. (Napoléon-Antoine) Belcourt
Birds and Bees, Sharp Eyes, and Other Papers
By: John Burroughs
Birdseye Views of Far Lands
By: James T. Nichols
Bits About Home Matters
By: Helen Hunt Jackson
Black Bass Where to catch them in quantity within an hour's ride from New York
By: Charles Barker Bradford
Black Beaver The Trapper
By: George Edward Lewis
Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843
By: Various
Booker T. Washington Builder of a Civilization
By: Emmett J. Scott
Boys' Book of Famous Soldiers
By: J. Walker McSpadden
Boys' Book of Model Boats
By: Raymond F. (Raymond Francis) Yates
Breakfast Dainties
By: Thomas J. Murrey
Bridge Disasters in America The Cause and the Remedy
By: George L. (George Leonard) Vose
British Airships, Past, Present, and Future
By: George Whale
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop
By: James John Howard Gregory
Camp and Trail
By: Stewart Edward White
Camp Life in the Woods and the Tricks of Trapping and Trap Making
By: W. Hamilton Gibson
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
By: Maria Parloa
Captains of Industry
By: James Parton
Carpentry for Boys In a Simple Language, Including Chapters on Drawing, Laying Out Work, Designing and Architecture With 250 Original Illustrations
By: James Slough Zerbe
Carving and Serving
By: Mary Johnson Bailey Lincoln
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
By: A. G. Payne
Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
By: William Saunders
Cattle and Cattle-breeders
By: William McCombie
Cattle and Their Diseases Embracing Their History and Breeds
By: Robert Jennings
Chambers's Edinburgh Journal, No. 418 Volume 17, New Series, January 3, 1852
By: Various
Chapters in Rural Progress
By: Kenyon L. (Kenyon Leech) Butterfield
Chatterbox, 1906
By: Various
Children of the Ghetto
By: Israel Zangwill
Children's Internet Protection Act (CIPA) Ruling
By: United States District Court For The Eastern District Of Pennsylvania
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By: Maria Parloa
Choice Cookery
By: Catherine Owen
Chronicles of Canada Volume 31 - All Afloat: A Chronicle of Craft and Waterways
By: William Wood
Clovers and How to Grow Them
By: Thomas Shaw
Collected Articles of Frederick Douglass
By: Frederick Douglass
Collection Of Stories, Reviews And Essays
By: Willa Sibert Cather
College Teaching Studies in Methods of Teaching in the College
By: Paul Klapper
Colleges in America
By: John Marshall Barker
Concerning Christian Liberty
By: Martin Luther
Concrete Construction Methods and Costs
By: Charles Shattuck Hill
Condition of the Working-Class in England in 1844
By: Friedrich Engels
Considerations on Representative Government
By: John Stuart Mill
Construction Work for Rural and Elementary Schools
By: Virginia McGaw
Continental Monthly , Vol. 5, No. 6, June, 1864 Devoted to Literature and National Policy
By: Various
Continental Monthly , Vol. 6, No. 1, July, 1864 Devoted to Literature and National Policy.
By: Various
Continental Monthly, Vol. 4, No 3, September 1863 Devoted to Literature and National Policy
By: Various
Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy
By: Various
Cookery and Dining in Imperial Rome
By: Apicius
Copyright Basics
By: Library of Congress. Copyright Office
Copyright Law of the United States of America
By: United States
Copyright Law of the United States of America and Related Laws Contained in Title 17 of the United States Code, Circular 92
By: United States
Cottage Economy
By: William Cobbett
Courts and Criminals
By: Arthur Cheney Train
Craftsmanship in Teaching
By: William C. (William Chandler) Bagley
Creative Chemistry
By: Edwin E. Slosson
Critias
By: Plato (Πλάτων)
Crops and Methods for Soil Improvement
By: Alva Agee
Crowd
By: Gustave Le Bon
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
By: M. G. (Maurice Grenville) Kains
Culture and Cooking Art in the Kitchen
By: Catherine Owen
Curious Myths of the Middle Ages
By: S. Baring-Gould
Democracy and Education: an introduction to the philosophy of education
By: John Dewey
Desserts and Salads
By: Gesine Lemcke
Determining the Age of Cattle by the Teeth
By: George W. (George Whitfield) Pope
Diggers in the Earth
By: Eva March Tappan
Directions for Cookery, in its Various Branches
By: Eliza Leslie
Directions for Navigating on Part of the South Coast of Newfoundland
By: James Cook
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Dogs and All About Them
By: Robert Leighton
Domesticated Animals Their Relation to Man and to his Advancement in Civilization
By: Nathaniel Southgate Shaler
Donahoe's Magazine, Volume 15, No. 1, January 1886
By: Various
Donahoe's Magazine, Volume 15, No. 2, February 1886
By: Various
Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
By: T. R. (Thomas Richard) Allinson
Draft of a Plan for Beginning Animal Sanctuaries in Labrador
By: William Charles Henry Wood
Draining for Profit, and Draining for Health
By: George E. Waring
Drake's Great Armada
By: Walter Bigges
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall
By: John Andreas Widtsoe
Early English Meals and Manners
By: Frederick James Furnivall
Education and the Higher Life
By: John Lancaster Spalding
Educational Work of the Boy Scouts
By: Lorne W. (Lorne Webster) Barclay
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