Ancient Egyptian and Greek Looms By: H. Ling (Henry Ling) Roth

Ancient Law Its Connection to the History of Early Society By: Henry Sumner Maine

Angling Sketches By: Andrew Lang

Annie Besant By: Annie Besant

Answers to Prayer, from George Müller's Narratives By: George Müller

Apis Mellifica By: C. W. Wolf

Apology By: Plato

Apple Growing By: M. C. (Maurice Chase) Burritt

Appreciations, with an Essay on Style By: Walter Pater

Arbor Day Leaves A Complete Programme For Arbor Day Observance, Including Readings, Recitations, Music, and General Information By: Nathaniel Hillyer Egleston

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest By: Various

Artificial Light Its Influence upon Civilization By: Matthew Luckiesh

Auguste Comte and Positivism By: John Stuart Mill

Australia, The Dairy Country By: Australia. Dept. of External Affairs

Autobiography of Andrew Carnegie By: Andrew Carnegie

Autobiography of Friedrich Froebel $c translated and annotated by Emilie Michaelis ... and H. Keatley Moore. By: Friedrich Fröbel

Autobiography of John Stuart Mill By: John Stuart Mill

Aviation in Peace and War By: Frederick Hugh Sykes

Babylonian and Assyrian Laws, Contracts and Letters By: C. H. W. (Claude Hermann Walter) Johns

Battles with the Sea By: Robert Michael Ballantyne

Behind the Scenes By: Elizabeth Keckley

Bilingualism Address delivered before the Quebec Canadian Club, at Quebec, Tuesday, March 28th, 1916 By: N. A. (Napoléon-Antoine) Belcourt

Birds and Bees, Sharp Eyes, and Other Papers By: John Burroughs

Birdseye Views of Far Lands By: James T. Nichols

Bits About Home Matters By: Helen Hunt Jackson

Black Bass Where to catch them in quantity within an hour's ride from New York By: Charles Barker Bradford

Black Beaver The Trapper By: George Edward Lewis

Blackwood's Edinburgh Magazine — Volume 53, No. 330, April 1843 By: Various

Booker T. Washington Builder of a Civilization By: Emmett J. Scott

Boys' Book of Famous Soldiers By: J. Walker McSpadden

Boys' Book of Model Boats By: Raymond F. (Raymond Francis) Yates

Breakfast Dainties By: Thomas J. Murrey

Bridge Disasters in America The Cause and the Remedy By: George L. (George Leonard) Vose

British Airships, Past, Present, and Future By: George Whale

Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop By: James John Howard Gregory

Camp and Trail By: Stewart Edward White

Camp Life in the Woods and the Tricks of Trapping and Trap Making By: W. Hamilton Gibson

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203 By: Maria Parloa

Captains of Industry By: James Parton

Carpentry for Boys In a Simple Language, Including Chapters on Drawing, Laying Out Work, Designing and Architecture With 250 Original Illustrations By: James Slough Zerbe

Carving and Serving By: Mary Johnson Bailey Lincoln

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet By: A. G. Payne

Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture By: William Saunders

Cattle and Cattle-breeders By: William McCombie

Cattle and Their Diseases Embracing Their History and Breeds By: Robert Jennings

Chambers's Edinburgh Journal, No. 418 Volume 17, New Series, January 3, 1852 By: Various

Chapters in Rural Progress By: Kenyon L. (Kenyon Leech) Butterfield

Chatterbox, 1906 By: Various

Children of the Ghetto By: Israel Zangwill

Children's Internet Protection Act (CIPA) Ruling By: United States District Court For The Eastern District Of Pennsylvania

Chocolate and Cocoa Recipes and Home Made Candy Recipes By: Maria Parloa

Choice Cookery By: Catherine Owen

Chronicles of Canada Volume 31 - All Afloat: A Chronicle of Craft and Waterways By: William Wood

Clovers and How to Grow Them By: Thomas Shaw

Collected Articles of Frederick Douglass By: Frederick Douglass

Collection Of Stories, Reviews And Essays By: Willa Sibert Cather

College Teaching Studies in Methods of Teaching in the College By: Paul Klapper

Colleges in America By: John Marshall Barker

Concerning Christian Liberty By: Martin Luther

Concrete Construction Methods and Costs By: Charles Shattuck Hill

Condition of the Working-Class in England in 1844 By: Friedrich Engels

Considerations on Representative Government By: John Stuart Mill

Construction Work for Rural and Elementary Schools By: Virginia McGaw

Continental Monthly , Vol. 5, No. 6, June, 1864 Devoted to Literature and National Policy By: Various

Continental Monthly , Vol. 6, No. 1, July, 1864 Devoted to Literature and National Policy. By: Various

Continental Monthly, Vol. 4, No 3, September 1863 Devoted to Literature and National Policy By: Various

Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy By: Various

Cookery and Dining in Imperial Rome By: Apicius

Copyright Basics By: Library of Congress. Copyright Office

Copyright Law of the United States of America By: United States

Copyright Law of the United States of America and Related Laws Contained in Title 17 of the United States Code, Circular 92 By: United States

Cottage Economy By: William Cobbett

Courts and Criminals By: Arthur Cheney Train

Craftsmanship in Teaching By: William C. (William Chandler) Bagley

Creative Chemistry By: Edwin E. Slosson

Critias By: Plato (Πλάτων)

Crops and Methods for Soil Improvement By: Alva Agee

Crowd By: Gustave Le Bon

Culinary Herbs: Their Cultivation Harvesting Curing and Uses By: M. G. (Maurice Grenville) Kains

Culture and Cooking Art in the Kitchen By: Catherine Owen

Curious Myths of the Middle Ages By: S. Baring-Gould

Democracy and Education: an introduction to the philosophy of education By: John Dewey

Desserts and Salads By: Gesine Lemcke

Determining the Age of Cattle by the Teeth By: George W. (George Whitfield) Pope

Diggers in the Earth By: Eva March Tappan

Directions for Cookery, in its Various Branches By: Eliza Leslie

Directions for Navigating on Part of the South Coast of Newfoundland By: James Cook

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dogs and All About Them By: Robert Leighton

Domesticated Animals Their Relation to Man and to his Advancement in Civilization By: Nathaniel Southgate Shaler

Donahoe's Magazine, Volume 15, No. 1, January 1886 By: Various

Donahoe's Magazine, Volume 15, No. 2, February 1886 By: Various

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes By: T. R. (Thomas Richard) Allinson

Draft of a Plan for Beginning Animal Sanctuaries in Labrador By: William Charles Henry Wood

Draining for Profit, and Draining for Health By: George E. Waring

Drake's Great Armada By: Walter Bigges

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

Early English Meals and Manners By: Frederick James Furnivall

Education and the Higher Life By: John Lancaster Spalding

Educational Work of the Boy Scouts By: Lorne W. (Lorne Webster) Barclay