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Free ebooks — Non-fiction
Continental Monthly, Vol. III, No IV, April 1863 Devoted to Literature and National Policy
By: Various
Cookery and Dining in Imperial Rome
By: Apicius
Copyright Basics
By: Library of Congress. Copyright Office
Copyright Law of the United States of America
By: United States
Copyright Law of the United States of America and Related Laws Contained in Title 17 of the United States Code, Circular 92
By: United States
Cottage Economy
By: William Cobbett
Courage (Dramatic Reading)
By: Ruth Ogden
Courts and Criminals
By: Arthur Cheney Train
Craftsmanship in Teaching
By: William C. (William Chandler) Bagley
Creative Chemistry
By: Edwin E. Slosson
Critias
By: Plato (Πλάτων)
Crowd
By: Gustave Le Bon
Curious Myths of the Middle Ages
By: S. Baring-Gould
Democracy and Education: an introduction to the philosophy of education
By: John Dewey
Desserts and Salads
By: Gesine Lemcke
Determining the Age of Cattle by the Teeth
By: George W. (George Whitfield) Pope
Directions for Cookery, in its Various Branches
By: Eliza Leslie
Directions for Navigating on Part of the South Coast of Newfoundland
By: James Cook
Dishes & Beverages of the Old South
By: Martha McCulloch-Williams
Dogs and All About Them
By: Robert Leighton
Domesticated Animals Their Relation to Man and to his Advancement in Civilization
By: Nathaniel Southgate Shaler
Don't Marry
By: James W. Donovan
Donahoe's Magazine, Volume 15, No. 1, January 1886
By: Various
Donahoe's Magazine, Volume 15, No. 2, February 1886
By: Various
Draft of a Plan for Beginning Animal Sanctuaries in Labrador
By: William Charles Henry Wood
Draining for Profit, and Draining for Health
By: George E. Waring
Drake's Great Armada
By: Walter Bigges
Dry-Farming : a System of Agriculture for Countries under a Low Rainfall
By: John Andreas Widtsoe
Dwarf Fruit Trees
By: Frank Albert Waugh
Early English Meals and Manners
By: Frederick James Furnivall
Education and the Higher Life
By: John Lancaster Spalding
Educational Work of the Boy Scouts
By: Lorne W. (Lorne Webster) Barclay
Electricity for Boys
By: James Slough Zerbe
Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine
By: Frederick Irving Anderson
Elements of Agricultural Chemistry
By: Thomas Anderson
Elements of Plumbing
By: Samuel Edward Dibble
Émile or, Concerning Education; Extracts
By: Jean-Jacques Rousseau
Eminent Victorians
By: Giles Lytton Strachey
Emmeline, the Orphan of the Castle
By: Charlotte Turner Smith
Empire of Russia from the Remotest Periods to the Present Time
By: John S. C. Abbott
Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1
By: Various
Encyclopedia from 1911 Volume 1 of 28
By: Various
Engineering Bulletin No 1: Boiler and Furnace Testing
By: Rufus T. (Rufus Tracy) Strohm
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
By: Elizabeth Moxon
English Synonyms and Antonyms
By: James Champlin Fernald
English Walnuts What You Need to Know about Planting, Cultivating and Harvesting This Most Delicious of Nuts
By: Walter Fox [Compiler] Allen
Essays on Education and Kindred Subjects Everyman's Library
By: Herbert Spencer
Essays, Book 1
By: Michel Eyquem de Montaigne
Everglades Wildguide
By: Jean Craighead George
Every Step in Canning
By: Grace Viall Gray
Every-day Life of Abraham Lincoln
By: Francis Fisher Browne
Everyday Foods in War Time
By: Mary Swartz Rose
Experiments and Observations on Different Kinds of Air
By: Joseph Priestley
Facts About Champagne and Other Sparkling Wines
By: Henry Vizetelly
Fairy Latchkey
By: Magdalene Horsfall
Famous Affinities of History: The Romance of Devotion
By: Lyndon Orr pseudonym of Harry Thurston Peck
Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles
By: Henry F. (Henry Flagg) French
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
By: F. H. (Franklin Hiram) King
Father Thames
By: Walter Higgins
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
By: Carrie V. Shuman
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