Curious Myths of the Middle Ages By: S. Baring-Gould

Democracy and Education: an introduction to the philosophy of education By: John Dewey

Desserts and Salads By: Gesine Lemcke

Determining the Age of Cattle by the Teeth By: George W. (George Whitfield) Pope

Diggers in the Earth By: Eva March Tappan

Directions for Cookery, in its Various Branches By: Eliza Leslie

Directions for Navigating on Part of the South Coast of Newfoundland By: James Cook

Dishes & Beverages of the Old South By: Martha McCulloch-Williams

Dogs and All About Them By: Robert Leighton

Domesticated Animals Their Relation to Man and to his Advancement in Civilization By: Nathaniel Southgate Shaler

Donahoe's Magazine, Volume 15, No. 1, January 1886 By: Various

Donahoe's Magazine, Volume 15, No. 2, February 1886 By: Various

Dr. Allinson's cookery book Comprising many valuable vegetarian recipes By: T. R. (Thomas Richard) Allinson

Draft of a Plan for Beginning Animal Sanctuaries in Labrador By: William Charles Henry Wood

Draining for Profit, and Draining for Health By: George E. Waring

Drake's Great Armada By: Walter Bigges

Dry-Farming : a System of Agriculture for Countries under a Low Rainfall By: John Andreas Widtsoe

Early English Meals and Manners By: Frederick James Furnivall

Education and the Higher Life By: John Lancaster Spalding

Educational Work of the Boy Scouts By: Lorne W. (Lorne Webster) Barclay

Electricity for Boys By: James Slough Zerbe

Electricity for the farm Light, heat and power by inexpensive methods from the water wheel or farm engine By: Frederick Irving Anderson

Elements of Agricultural Chemistry By: Thomas Anderson

Elements of Plumbing By: Samuel Edward Dibble

Emile By: Jean-Jacques Rousseau

Émile or, Concerning Education; Extracts By: Jean-Jacques Rousseau

Eminent Victorians By: Giles Lytton Strachey

Empire of Russia from the Remotest Periods to the Present Time By: John S. C. Abbott

Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 By: Various

Encyclopedia from 1911 Volume 1 of 28 By: Various

Engineering Bulletin No 1: Boiler and Furnace Testing By: Rufus T. (Rufus Tracy) Strohm

English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery By: Elizabeth Moxon

English Synonyms and Antonyms By: James Champlin Fernald

English Walnuts What You Need to Know about Planting, Cultivating and Harvesting This Most Delicious of Nuts By: Walter Fox [Compiler] Allen

Essays on Education and Kindred Subjects Everyman's Library By: Herbert Spencer

Essays, Book 1 By: Michel Eyquem de Montaigne

Every Step in Canning By: Grace Viall Gray

Every-day Life of Abraham Lincoln By: Francis Fisher Browne

Everyday Foods in War Time By: Mary Swartz Rose

Experiments and Observations on Different Kinds of Air By: Joseph Priestley

Facts About Champagne and Other Sparkling Wines By: Henry Vizetelly

Famous Affinities of History: The Romance of Devotion By: Lyndon Orr pseudonym of Harry Thurston Peck

Farm drainage The Principles, Processes, and Effects of Draining Land with Stones, Wood, Plows, and Open Ditches, and Especially with Tiles By: Henry F. (Henry Flagg) French

Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan By: F. H. (Franklin Hiram) King

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book By: Carrie V. Shuman

Fenimore Cooper's Literary Offences By: Mark Twain

Fifty Salads By: Thomas J. Murrey

Fifty Soups By: Thomas J. Murrey

Fighting Instructions, 1530-1816 Publications Of The Navy Records Society Vol. XXIX. By: Julian Stafford Corbett

Final Report of the Louisiana Purchase Exposition Commission By: Louisiana Purchase Exposition Commission

Fire Prevention and Fire Extinction By: James Braidwood

Fires and Firemen: from the Eclectic Magazine of Foreign Literature, Science and Art, Vol XXXV No. 1, May 1855 By: Anonymous

Fishing in British Columbia With a Chapter on Tuna Fishing at Santa Catalina By: Thomas Wilson Lambert

Five Lectures on Blindness By: Kate M. Foley

Flying Machines: construction and operation; a practical book which shows, in illustrations, working plans and text, how to build and navigate the modern airship By: Thomas Herbert Russell

Food and Health By: Lydia E. Pinkham Medicine Company

Food for the Traveler What to Eat and Why By: Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Foods That Will Win The War And How To Cook Them (1918) By: C. Houston (Charles Houston) Goudiss

For Every Music Lover By: Aubertine Woodward Moore

For Luncheon and Supper Guests By: Alice Bradley