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By: Samuel Edward Dibble (1882-) | |
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Elements of Plumbing |
By: Mary Randolph | |
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The Virginia Housewife |
By: Aubertine Woodward Moore (1841-1929) | |
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For Every Music Lover
A series of essays for music lovers, covering many topics. From music appreciation, to violin and symphony, music education, to piano and, in fact, the very origins of music, there is sure to be something for everyone. | |
By: Martha McCulloch-Williams (1857?-) | |
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Dishes & Beverages of the Old South |
By: Leonard Pearson (1868-1909) | |
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Special Report on Diseases of Cattle |
By: Herbert Hoover (1874-1964) | |
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Principles of Mining Valuation, Organization and Administration |
By: Jason L. Merrill | |
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Hemp Hurds as Paper-Making Material United States Department of Agriculture, Bulletin No. 404 |
By: Ellery Clark Gregg (1899-) | |
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How to Tie Flies |
By: Rupert H. Wheldon (1883-) | |
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No Animal Food and Nutrition and Diet with Vegetable Recipes
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights. |
By: Lillian B. Lansdown | |
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How to Prepare and Serve a Meal; and Interior Decoration |
By: Charles James Korinek (1880-) | |
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The Veterinarian |
By: Ernest Gallaudet Draper (1885-1954) | |
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Lectures in Navigation |
By: Lyman Carrier (1877-1963) | |
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Agriculture in Virginia, 1607-1699 |
By: Holland Thompson (1873-1940) | |
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The Age of Invention : a chronicle of mechanical conquest |
By: Evelyn Charles Vivian (1882-1947) | |
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A History of Aeronautics |
By: Emmett J. Scott (1873-1957) | |
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Booker T. Washington Builder of a Civilization |
By: Brendan P. Kehoe (1970-) | |
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Zen and the Art of the Internet |
By: William T. Preyer (1841-1897) | |
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The Mind of the Child, Part II The Development of the Intellect, International Education Series Edited By William T. Harris, Volume IX. |
By: Ross De Witt Netherton (1918-) | |
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The Fairfax County Courthouse |
By: Charles W. (Charles William) Domville-Fife (1886-) | |
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Submarine Warfare of To-day How the Submarine Menace was Met and Vanquished, With Descriptions of the Inventions and Devices Used, Fast Boats, Mystery Ships |
By: Henry Sumner Maine (1822-1888) | |
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Ancient Law Its Connection to the History of Early Society |
By: Mrs. Bowdich | |
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New Vegetarian Dishes |
By: William Kitchiner (1775?-1827) | |
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The Cook's Oracle; and Housekeeper's Manual |
By: George E. Waring (1833-1898) | |
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Draining for Profit, and Draining for Health | |
Village Improvements and Farm Villages |
By: H. R. Playtner | |
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An Analysis of the Lever Escapement |
By: Edward Lambert | |
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The Art of Confectionary |
By: Jean Lee Hunt | |
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A Catalogue of Play Equipment |
By: Mary Eales | |
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Mrs. Mary Eales's receipts. (1733) |