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Memoirs of Casanova — Volume 02: a Cleric in Naples   By: (1725-1798)

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In this second volume of Casanova's memoirs, readers are taken on a fascinating journey through the bustling city of Naples. The author's eloquent writing style allows the reader to vividly imagine the sights, sounds, and smells of this vibrant city.

One of the standout features of this book is Casanova's ability to seamlessly blend historical events with his own personal experiences. The reader is given a glimpse into the political unrest and social dynamics of Naples during the eighteenth century, providing a rich and immersive backdrop for the author's adventures.

Casanova's encounters with a variety of colorful characters, including a mysterious cleric, add depth and intrigue to the narrative. His sharp wit and charm shine through as he navigates the complexities of relationships and social conventions.

Overall, Memoirs of Casanova – Volume 02: a Cleric in Naples is a captivating read that transports the reader to another time and place. Casanova's memoirs continue to enthrall readers with his captivating storytelling and lavish descriptions of life in 18th century Europe.

First Page:

MEMOIRS OF JACQUES CASANOVA de SEINGALT 1725 1798

VENETIAN YEARS, Volume 1b A CLERIC IN NAPLES

THE RARE UNABRIDGED LONDON EDITION OF 1894 TRANSLATED BY ARTHUR MACHEN TO WHICH HAS BEEN ADDED THE CHAPTERS DISCOVERED BY ARTHUR SYMONS.

A CLERIC IN NAPLES

CHAPTER VIII

My Misfortunes in Chiozza Father Stephano The Lazzaretto at Ancona The Greek Slave My Pilgrimage to Our Lady of Loretto I Go to Rome on Foot, and From Rome to Naples to Meet the Bishop I Cannot Join Him Good Luck Offers Me the Means of Reaching Martorano, Which Place I Very Quickly Leave to Return to Naples

The retinue of the ambassador, which was styled "grand," appeared to me very small. It was composed of a Milanese steward, named Carcinelli, of a priest who fulfilled the duties of secretary because he could not write, of an old woman acting as housekeeper, of a man cook with his ugly wife, and eight or ten servants.

We reached Chiozza about noon. Immediately after landing, I politely asked the steward where I should put up, and his answer was:

"Wherever you please, provided you let this man know where it is, so that he can give you notice when the peotta is ready to sail. My duty," he added, "is to leave you at the lazzaretto of Ancona free of expense from the moment we leave this place. Until then enjoy yourself as well as you can... Continue reading book >>


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