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Cassell's Vegetarian Cookery

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By: (1840-1894)

Cassell's Vegetarian Cookery by Arthur Gay Payne is a comprehensive guide to creating delicious and satisfying meat-free meals. The book is filled with a wide variety of recipes that are both easy to follow and delicious to eat. The author provides helpful tips and tricks for cooking with vegetables, grains, and legumes, making it easy for even the most inexperienced cooks to create tasty dishes.

One of the things that stands out about this book is the variety of recipes it offers. From soups and salads to main dishes and desserts, there is something for every palate in this book. The instructions are clear and concise, making it easy to recreate the dishes at home. Additionally, the book includes beautiful photographs of the finished dishes, which helps to inspire and motivate the reader to get into the kitchen and start cooking.

Overall, Cassell's Vegetarian Cookery is a great resource for anyone looking to incorporate more plant-based meals into their diet. The recipes are flavorful, satisfying, and easy to make, making it a must-have for anyone looking to explore the world of vegetarian cuisine.

Book Description:
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin


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