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Books on Cooking

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Featured free audio books — Cookery

How to Cook Fish by Olive Green
How to Cook Fish
Olive Green
Bohemian San Francisco by Clarence Edwords
Bohemian San Francisco
Clarence Edwords
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Elizabeth E. Lea
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
When Mother Lets Us Cook by Constance Johnson
When Mother Lets Us Cook
Constance Johnson
Good Things to Eat as Suggested by Rufus by Rufus Estes
Good Things to Eat as Suggested by Rufus
Rufus Estes
Dick Sands the Boy Captain by Jules Verne
Dick Sands the Boy Captain
Jules Verne
The Ideal Bartender by Unknown
The Ideal Bartender
Unknown
Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur William Knapp
Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
The American Housewife by Anonymous
The American Housewife
Anonymous
The Book of Household Management by Mrs. Isabella Beeton
The Book of Household Management
Mrs. Isabella Beeton
The Complete Book of Cheese by Bob Brown
The Complete Book of Cheese
Bob Brown
Chocolate: or, An Indian Drinke by Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
What Diantha Did by Charlotte Perkins Gilman
What Diantha Did
Charlotte Perkins Gilman
The Khaki Kook Book by Mary Kennedy Core
The Khaki Kook Book
Mary Kennedy Core
Joe Tilden's Recipes for Epicures by Joe Tilden
Joe Tilden's Recipes for Epicures
Joe Tilden
Billy in Bunbury by Royal Baking Powder Company
Billy in Bunbury
Royal Baking Powder Company
The Girls of Gardenville by Carroll Watson Rankin
The Girls of Gardenville
Carroll Watson Rankin
Rhymed Receipts for Any Occasion by Imogen Clark
Rhymed Receipts for Any Occasion
Imogen Clark

 


More free audio books — Cookery

American Cookery By: Amelia Simmons
The Italian Cook Book By: Maria Gentile
Cottage Economy By: William Cobbett
Little Tea Book By: Arthur Gray
Little Cook Book for a Little Girl By: Caroline French Benton
In the Sweet Dry and Dry By: Christopher Morley
Food Preparedness By: Dr. Albert Philip Sy
Experienced English Housekeeper By: Elizabeth Raffald
Vegetarian Cook Book By: E. G. Fulton

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